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Four à convection à double étage Cadco BLS-4FTD-2 Bakerlux 31,5"L

Prix ​​de vente $26,519.36 Prix ​​habituel $23,678.00 SAVE $2,841.36
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Four à convection à double étage Cadco BLS-4FTD-2 Bakerlux 31,5"L
Four à convection à double étage Cadco BLS-4FTD-2 Bakerlux 31,5"L
Prix ​​de vente $26,519.36 Prix ​​habituel $23,678.00
SAVE $2,841.36
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Four à convection à double étage Cadco BLS-4FTD-2 Bakerlux 31,5"L
Four à convection à double étage Cadco BLS-4FTD-2 Bakerlux 31,5"L
$26,519.36 $23,678.00 Économisez $2,841.36
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Four à convection Cadco BLS-4FTD-2 Bakerlux™ TOUCH Double superposition

Améliorez vos capacités de cuisson avec le four à convection Cadco BLS-4FTD-2 Bakerlux™ TOUCH Double superposition. Cette station de four électrique pleine grandeur robuste est conçue en Italie par UNOX pour Cadco, offrant des performances, une précision et une efficacité exceptionnelles pour les cuisines commerciales à grand volume, les boulangeries et les restaurants. Sa conception empilée, avec un support durable, maximise la production tout en occupant un espace minimal, ce qui en fait un investissement judicieux pour tout espace culinaire professionnel.

  • Conception à double superposition : comprend deux cavités de four indépendantes et pleine grandeur sur un support en aluminium robuste avec roulettes, doublant ainsi votre capacité de production. Chaque four peut contenir jusqu'à (4) plaques de cuisson pleine grandeur.
  • Commandes TOUCH avancées : un panneau de commande tactile numérique intuitif pour chaque four permet une gestion précise du temps (jusqu'à 10 heures ou en continu), de la température (175-500 °F) et de l'humidité, avec la possibilité d'enregistrer jusqu'à 99 programmes en plusieurs étapes (9 étapes).
  • Flux d'air et humidité supérieurs : équipé de deux ventilateurs à inversion automatique et de deux vitesses de ventilateur par four pour assurer une répartition uniforme de la chaleur. Une électrovanne incluse pour un raccordement direct à l'eau permet un contrôle précis de l'humidité pour des croûtes parfaites et des résultats moelleux.
  • Intelligent et connecté : dispose d'une connectivité USB et Wi-Fi pour des mises à jour faciles de la programmation et un accès à des applications de cuisson basées sur des données, rationalisant le flux de travail de votre cuisine et assurant la cohérence des recettes.
  • Construction durable et sûre : construit avec un extérieur et un intérieur en acier inoxydable robuste. La porte en verre à double paroi à ouverture par le haut et à toucher froid et l'arrêt automatique de la chaleur améliorent la sécurité de l'opérateur.
  • Efficacité énergétique : certifié ENERGY STAR® pour aider à réduire les coûts des services publics tout en offrant des performances puissantes et constantes. Chaque four nécessite un raccordement NEMA 6-50P dédié.

Four à convection à double étage Cadco BLS-4FTD-2 Bakerlux 31,5"L Specifications

Physical Dimensions
ExteriorDepth
31.0
ExteriorHeight
62.38
ExteriorWidth
31.5
NetWeight
398.0
Electrical
Amperage
32.0
ElectricalPhase
1
PlugType
NEMA 6-50P
PowerType
Électrique
Voltage
240
Wattage
7600
Capacity & Storage
Capacity
453 litres / 8 bacs GN 1/1
DoorMaterial
Verre
DoorType
Balançoire
NumberOfDoors
2
NumberOfPans
8
NumberOfRacks
8
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
120-500 F

Shipping

Cadco products ship free to commercial locations across Canada from the primary distribution hub in Mississauga, Ontario. As a leader in specialized countertop appliances—including high-performance convection ovens, induction ranges, and mobile serving carts—Cadco equipment is engineered for durability and precision. These units are shipped via specialized freight or parcel carriers depending on the weight and fragility of the components, such as glass oven doors or electronic control boards. Every shipment is professionally packaged and insured from the Mississauga hub to ensure it arrives in peak operational condition.

Warranty

Cadco provides a multi-tiered manufacturer warranty designed to protect its diverse range of professional foodservice equipment.

Standard Protection

  • 1-Year Limited Warranty: Most countertop products, including hot plates, griddles, and toasters, are covered for 12 months from the date of purchase against defects in material and workmanship.
  • 2-Year Limited Oven Warranty: For convection ovens (XAF/XAFT series), the warranty typically includes 12 months of parts and labour, with an additional 12 months covering parts only.
  • On-Site vs. Carry-In: Larger 208-240V convection ovens and mobile carts generally qualify for on-site warranty service. Smaller 120V countertop appliances are typically considered carry-in items, requiring the user to transport the unit to an authorized service center.

To validate the warranty, the equipment must be registered with Cadco or its authorized Canadian representative, Tarrison Products Ltd., within 30 days of installation.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers. In Canada, Cadco service is often coordinated through Tarrison Products in Ontario. Because Cadco equipment—particularly their digital ovens—utilizes precise heating and airflow technology, all warranty-related repairs must be performed by authorized technicians. The Mississauga-based distribution center maintains a comprehensive inventory of genuine Cadco OEM parts to facilitate rapid repairs. Using unauthorized service agents or non-OEM parts will void the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Short-Term Components: Certain parts have limited coverage windows, such as oven glass (30 days) and light bulbs or gaskets (90 days).
  • Maintenance & Cleaning: Damage resulting from a failure to clean the unit or the use of abrasive chemicals on stainless steel or glass surfaces is not covered.
  • Operational Misuse: Damage caused by using the equipment for non-commercial purposes, improper electrical supply (incorrect voltage), or unauthorized modifications is excluded.
  • Mobile Use: Standard warranties may be restricted if the equipment is used in mobile applications like food trucks unless specifically rated for such use.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Cadco

Founded in 1996Operates as a premier countertop foodservice equipment specialist in Connecticut.
3-Way Tri-Heat TechnologyUses convection, conduction, and infrared heat for microwave-free high-speed cooking.
Zero Microwave EnergyVariKwik proprietary ovens completely preserve natural food texture and surface crispness.
Dual Industry CertificationsEquipment maintains strict compliance with rigorous UL and NSF manufacturing standards.

Key Features of Four à convection à double étage Cadco BLS-4FTD-2 Bakerlux 31,5"L

Tri-Heat Cooking Technology

The VariKwik series utilizes convection, conduction, and infrared heat to rapidly cook food without microwaves, perfectly preserving natural texture and crispy finishes.

Space-Saving Ventless Design

Engineered specifically for cafes and satellite kitchens, these ventless stations allow operators to expand menus safely without requiring expensive structural renovations or large hood systems.

Domestic Manufacturing Support

Producing many warming trays and mobile carts in the USA ensures strict quality control, adherence to UL and NSF standards, and highly responsive technical support.

Strategic International Partnerships

A unique partnership with Italian manufacturer UNOX brings the heavy-duty Bakerlux convection oven series to North America, featuring advanced airflow and precise humidity controls.

Backed by Ancaster Food Equipment

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
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