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Four mixte électrique à convection à double empilement Bakerlux BLS-3HLD-2H de 3,2 pi³

Prix ​​de vente $19,873.28 Prix ​​habituel $17,744.00 SAVE $2,129.28
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Four mixte électrique à convection à double empilement Bakerlux BLS-3HLD-2H de 3,2 pi³
Four mixte électrique à convection à double empilement Bakerlux BLS-3HLD-2H de 3,2 pi³
Prix ​​de vente $19,873.28 Prix ​​habituel $17,744.00
SAVE $2,129.28
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Four mixte électrique à convection à double empilement Bakerlux BLS-3HLD-2H de 3,2 pi³
Four mixte électrique à convection à double empilement Bakerlux BLS-3HLD-2H de 3,2 pi³
$19,873.28 $17,744.00 Économisez $2,129.28
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Four à convection électrique Bakerlux BLS-3HLD-2H

Améliorez les capacités de cuisson de votre cuisine avec le four à convection double pile Bakerlux™ BLS-3HLD-2H robuste. Cet ensemble complet comprend deux fours électriques demi-taille, un support robuste et une hotte sans conduit efficace, ce qui en fait une solution tout-en-un parfaite pour les boulangeries, les cafés et les restaurants à grand volume. Conçue pour la performance et la cohérence, cette unité certifiée ENERGY STAR® combine une technologie de pointe avec une construction durable pour fournir des produits de boulangerie parfaitement cuits à chaque fois. La hotte sans conduit intégrée permet un placement flexible sans avoir besoin de systèmes de ventilation en hauteur coûteux.

Caractéristiques principales :

  • Conception à double pile : Maximise la capacité de production dans un encombrement minimal, avec deux fours indépendants et un volume intérieur total de 3,2 pi³ (90,6 litres).
  • Commandes numériques avancées : Des commandes tactiles intuitives permettent une gestion précise du temps, de la température (80-260 °C) et des niveaux d'humidité. Stockez jusqu'à 99 programmes personnalisés, avec 12 emplacements d'accès rapide pour vos recettes les plus utilisées.
  • Système de hotte sans conduit : Comprend une hotte sans conduit dédiée, éliminant le besoin de ventilation traditionnelle et offrant une plus grande flexibilité d'installation.
  • Performance de cuisson supérieure : Un ventilateur réversible automatiquement avec deux vitesses et un moteur extra-large assure une répartition uniforme de la chaleur pour des résultats constants et parfaits.
  • Construction robuste : Construit avec un extérieur et un intérieur en acier inoxydable robuste pour une longévité et un nettoyage faciles. La porte en verre à double paroi à ouverture par le haut et à toucher frais améliore la sécurité et l'efficacité énergétique.
  • Raccordement direct à l'eau : Équipé d'une électrovanne pour un raccordement direct à l'eau, permettant un contrôle précis de l'humidité pour les pains et pâtisseries artisanales.

Four mixte électrique à convection à double empilement Bakerlux BLS-3HLD-2H de 3,2 pi³ Specifications

Physical Dimensions
ExteriorDepth
28.31
ExteriorHeight
65.19
ExteriorWidth
23.69
InteriorDepth
14.0
InteriorHeight
10.25
InteriorWidth
19.25
NetWeight
324.0
Electrical
Amperage
14.0
ElectricalPhase
1
PlugType
NEMA 6-20P (four), NEMA 6-15P (hotte)
PowerType
Électrique
Voltage
240
Wattage
3300
Capacity & Storage
Capacity
80 litres / (3) bacs de 1/2 taille par four
DoorMaterial
Verre
DoorType
Balançoire
NumberOfDoors
2
NumberOfPans
3
NumberOfRacks
6
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
175-260° C
Other
CookingModes
Cuire au four
HeatingSource
Élément chauffant
NumberOfOvens
2
WaterInletSize
0.75

Shipping

Cadco products ship free to commercial locations across Canada from the primary distribution hub in Mississauga, Ontario. As a leader in specialized countertop appliances—including high-performance convection ovens, induction ranges, and mobile serving carts—Cadco equipment is engineered for durability and precision. These units are shipped via specialized freight or parcel carriers depending on the weight and fragility of the components, such as glass oven doors or electronic control boards. Every shipment is professionally packaged and insured from the Mississauga hub to ensure it arrives in peak operational condition.

Warranty

Cadco provides a multi-tiered manufacturer warranty designed to protect its diverse range of professional foodservice equipment.

Standard Protection

  • 1-Year Limited Warranty: Most countertop products, including hot plates, griddles, and toasters, are covered for 12 months from the date of purchase against defects in material and workmanship.
  • 2-Year Limited Oven Warranty: For convection ovens (XAF/XAFT series), the warranty typically includes 12 months of parts and labour, with an additional 12 months covering parts only.
  • On-Site vs. Carry-In: Larger 208-240V convection ovens and mobile carts generally qualify for on-site warranty service. Smaller 120V countertop appliances are typically considered carry-in items, requiring the user to transport the unit to an authorized service center.

To validate the warranty, the equipment must be registered with Cadco or its authorized Canadian representative, Tarrison Products Ltd., within 30 days of installation.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers. In Canada, Cadco service is often coordinated through Tarrison Products in Ontario. Because Cadco equipment—particularly their digital ovens—utilizes precise heating and airflow technology, all warranty-related repairs must be performed by authorized technicians. The Mississauga-based distribution center maintains a comprehensive inventory of genuine Cadco OEM parts to facilitate rapid repairs. Using unauthorized service agents or non-OEM parts will void the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Short-Term Components: Certain parts have limited coverage windows, such as oven glass (30 days) and light bulbs or gaskets (90 days).
  • Maintenance & Cleaning: Damage resulting from a failure to clean the unit or the use of abrasive chemicals on stainless steel or glass surfaces is not covered.
  • Operational Misuse: Damage caused by using the equipment for non-commercial purposes, improper electrical supply (incorrect voltage), or unauthorized modifications is excluded.
  • Mobile Use: Standard warranties may be restricted if the equipment is used in mobile applications like food trucks unless specifically rated for such use.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Cadco

Founded in 1996Operates as a premier countertop foodservice equipment specialist in Connecticut.
3-Way Tri-Heat TechnologyUses convection, conduction, and infrared heat for microwave-free high-speed cooking.
Zero Microwave EnergyVariKwik proprietary ovens completely preserve natural food texture and surface crispness.
Dual Industry CertificationsEquipment maintains strict compliance with rigorous UL and NSF manufacturing standards.

Key Features of Four mixte électrique à convection à double empilement Bakerlux BLS-3HLD-2H de 3,2 pi³

Tri-Heat Cooking Technology

The VariKwik series utilizes convection, conduction, and infrared heat to rapidly cook food without microwaves, perfectly preserving natural texture and crispy finishes.

Space-Saving Ventless Design

Engineered specifically for cafes and satellite kitchens, these ventless stations allow operators to expand menus safely without requiring expensive structural renovations or large hood systems.

Domestic Manufacturing Support

Producing many warming trays and mobile carts in the USA ensures strict quality control, adherence to UL and NSF standards, and highly responsive technical support.

Strategic International Partnerships

A unique partnership with Italian manufacturer UNOX brings the heavy-duty Bakerlux convection oven series to North America, featuring advanced airflow and precise humidity controls.

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