Brunner Anliker

Brunner Anliker has operated as a premier global leader in high-precision food processing technology since its founding in 1924. Based in Opfikon-Glattbrugg, Switzerland, with a dedicated manufacturing and research facility in Ticino, the company recently celebrated its centenary as a benchmark for Swiss engineering excellence. Brunner Anliker serves as a primary infrastructure provider for professional kitchens, hospitals, and industrial food processing plants, focusing on machines that prioritize food quality and mechanical longevity over simple high-speed throughput.

The brand's technical identity is defined by its patented drawing cut technology. Unlike standard commercial food processors that often utilize high-speed impact cutting—which can crush cell structures and accelerate oxidation—Brunner Anliker machines utilize a biotechnological method that mimics the geometry of a hand-drawn knife. This is achieved through the use of thin, hand-ground surgical stainless steel blades and a specific cutting angle that preserves the vitamins, nutrients, and natural moisture of the produce. This precision engineering results in a significantly longer shelf life for processed items and a visually superior product that maintains its crispness and color longer than items processed by traditional centrifugal machines.

The product portfolio is categorized by capacity and specialized application, including:

• GSM Series: The GSM 5 Star is the industry standard for restaurants and catering, featuring a compact footprint, an ergonomic 45-degree working angle, and the ability to perform over 50 different types of cuts, including specialized brunoises and gaufrettes.
• Anliker L and XL Series: Designed for medium-to-high volume environments such as school cafeterias and hospitals, these units offer increased throughput while maintaining the same drawing cut precision.
• Industrial Series: The XXL and XXL Pro models are engineered for 24/7 industrial duty, capable of processing massive volumes of vegetables, fruits, and cheeses with minimal maintenance.
• Graters and Mills: Specialized equipment for precision grinding of nuts, spices, and chocolate, as well as heavy-duty cheese processing.

The strategic value of Brunner Anliker lies in its uncompromising Swiss Made manufacturing standards and its commitment to a low total cost of ownership. The machines utilize maintenance-free induction motors and gear units, often supported by a five-year warranty, which is significantly higher than the industry average. Furthermore, the brand has introduced world-first innovations such as antimicrobial, dishwasher-safe cutting discs made from high-tech composite materials, ensuring the highest levels of hygiene and HACCP compliance. Supported by a global distribution network and a reputation for machines that last for generations, Brunner Anliker remains a foundational partner for culinary operations that refuse to compromise on the nutritional integrity and presentation of their ingredients.