Fumoir électrique à pression Smokaroma BC71 80 cm de large pour de délicieuses viandes
Fumoir à Pression Électrique Smokaroma BC71
Révolutionnez votre menu et augmentez vos profits avec le fumoir à pression électrique Smokaroma BC71. Cet appareil innovant combine la cuisson sous pression et le fumage sous pression pour offrir des aliments délicieusement juteux, tendres et savoureux en une fraction du temps des fumoirs traditionnels. Parfait pour une variété d'opérations de restauration, ce fumoir compact et portable est conçu pour l'efficacité, la polyvalence et la facilité d'utilisation. Il emprisonne les jus naturels tout en réduisant la perte de produit jusqu'à 40 %, assurant un rendement plus élevé et un produit plus savoureux pour vos clients.
Caractéristiques Principales :
- Rapide et Productif : Cuit jusqu'à 18 racks de côtes levées fraîches avec os ou 14,5 kg de bœuf en seulement une heure, augmentant considérablement le rendement de votre cuisine.
- Double Usage : Offre des capacités de fumage à chaud et à froid pour s'adapter à une large gamme de recettes et de types d'aliments, des viandes et volailles aux légumes et fromages.
- Opération Économique : La technologie de fumage sous pression réduit considérablement le rétrécissement des aliments jusqu'à 40 % par rapport à d'autres méthodes, maximisant votre rendement et vos profits. N'utilise que 56 grammes de copeaux de bois par cycle.
- Efficace en Main-d'œuvre : Dispose d'un processus simple et automatisé avec une fonction d'arrêt automatique, éliminant le besoin de surveillance constante, de badigeonnage ou de retournement.
- Application Sans Ventillation : Approuvé par UL pour une utilisation sans ventilation aux États-Unis et au Canada (lorsqu'il est utilisé avec l'ensemble bain-marie), vous permettant d'économiser de l'espace précieux sous la hotte et les coûts d'installation.
- Compact et Portable : Conçu avec un faible encombrement et équipé de roulettes standard, cet appareil s'intègre facilement dans les espaces de cuisine restreints et peut être déplacé pour le nettoyage ou le repositionnement.
- Sûr et Certifié : Fonctionne à une pression sûre de 12 psi et est certifié NSF et cULus, répondant aux normes les plus élevées de sécurité et d'hygiène dans les cuisines commerciales.
Fumoir électrique à pression Smokaroma BC71 80 cm de large pour de délicieuses viandes Specifications
Shipping
Broaster pressure fryers and ventless frying systems ship directly from the primary manufacturing facility located in Beloit, Wisconsin. As heavy-duty, high-pressure cooking instruments, these units are high-mass industrial appliances that require specialized handling for international transit. For Canadian customers, equipment is transported via specialized freight carriers on heavy-duty skids, often coordinated through flagship Canadian distributors like Kendale. Every shipment is professionally crated and fully insured from the Wisconsin factory to the final destination to ensure the structural integrity of the welded cooking well and the precision of the pressure-sealing mechanisms remains intact upon arrival.
Warranty
Broaster provides a multi-tiered manufacturer warranty designed to protect the most critical components of their pressure frying technology.
- Standard Protection: New Broaster equipment is covered by a 1-year parts and labour warranty. This period begins on the date of installation or one year from the date of manufacture, whichever occurs first.
- Controller Warranty: Solid-state controllers on applicable models feature an extended 2-year parts warranty.
- Cooking Well Warranty: The welded stainless steel cooking well, the heart of the pressure fryer, is backed by an extensive 10-year repair warranty against structural failure or leaks.
- Labour Terms: Warranty labour is typically provided at a fixed rate and must be performed by an authorized service provider.
To maintain the validity of the warranty, the equipment must be registered with the Broaster Company within the required timeframe and must be installed by a qualified professional under the supervision of an authorized distributor.
Service & Support
Technical service and warranty repairs are managed through a national network of factory-authorized service providers across Canada. Because Broaster equipment involves high-pressure steam and high-temperature oil, all warranty-related service must be performed by technicians who are specifically trained on these systems. Authorized Canadian distributors maintain a comprehensive stock of genuine OEM parts, ensuring that replacement components are readily available to minimize downtime. Using non-genuine parts or unauthorized service agents will void the manufacturer’s warranty.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided instructions. Specific exclusions include:
- Genuine Supplies: The warranty is void unless genuine Broaster parts, filter paper, Bro-Clean filtering compound, and Broaster cooking well cleaner are used in conjunction with the equipment.
- Wearable Items: Consumable parts such as O-rings, food baskets, light bulbs, gaskets, and lamps are considered wear items and are not covered under the primary warranty terms.
- Maintenance Neglect: Damage resulting from improper cleaning, failure to follow daily filtration cycles, or incorrect oil levels is excluded.
- Utility Issues: Damage caused by improper gas pressure, incorrect electrical voltage, or poor ventilation is the responsibility of the owner.
- Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.
About Broaster
Key Features of Fumoir électrique à pression Smokaroma BC71 80 cm de large pour de délicieuses viandes
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.