About Simag

Engineered for global bars, producing finger ice with a large surface area for rapid beverage cooling and maximum durability in high-traffic pub environments.

Designed for high-end hospitality, producing crystal-clear, slow-melting solid cubes with minimal dilution, ideal for premium cocktails and premium spirits requiring aesthetic clarity.

Produces dry, granular flake ice specifically optimized for healthcare facilities, laboratories, and food displays like fishmongers requiring reliable and consistent cooling utility.

Provides the soft, chewable ice highly preferred in the Quick Service Restaurant and clinical nursing sectors, balancing reliable cooling with overall user satisfaction.

High-capacity modular heads designed for separate storage bins, perfect for stadium concessions and large-scale catering needing massive volume in a space-saving, vertical footprint.

A specialized range optimizing natural Propane refrigerants to improve energy efficiency by fifteen percent while lowering Global Warming Potential to nearly zero for sustainable operations.