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Chauffe-garnitures de comptoir 3 pintes Server DI-1 92000

Prix ​​de vente $1,023.76 Prix ​​habituel $890.22 ÉCONOMISER [montant]
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Chauffe-garnitures de comptoir 3 pintes Server DI-1 92000
Chauffe-garnitures de comptoir 3 pintes Server DI-1 92000
Prix ​​de vente $1,023.76 Prix ​​habituel $890.22
ÉCONOMISER [montant]
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Chauffe-garnitures de comptoir 3 pintes Server DI-1 92000
Chauffe-garnitures de comptoir 3 pintes Server DI-1 92000
$1,023.76 $890.22 Économisez $133.54
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Réchauffeur de garnitures alimentaires de comptoir Server DI-1 92000 3 pintes

Améliorez votre menu de desserts et augmentez vos marges avec le réchauffeur de garnitures alimentaires Server DI-1 92000. Cet appareil de comptoir est conçu par des experts pour tremper des cornets de crème glacée, des bretzels, des fruits et d'autres friandises, ajoutant de la variété et de la valeur à vos offres. Son système de chauffage par convection naturelle à basse température garantit que vos trempettes et garnitures pour cornets sont réchauffées doucement et uniformément sans risque de roussissement ou de brûlure, éliminant complètement le besoin d'un bain-marie. Parfait pour les offres à durée limitée et les éléments de menu signature, ce réchauffeur est un outil essentiel pour tout glacier, stand de concession ou station de desserts.

Fabriqué en acier inoxydable durable pour une longue durée de vie et un nettoyage facile, le DI-1 92000 est conçu pour la commodité. Il est doté d'un couvercle à charnière qui reste ouvert pour un trempage sans tracas et d'une bride supérieure qui maintient solidement les récipients en place, évitant ainsi les déversements et les gouttes. Le thermostat réglable permet un contrôle précis de la température, garantissant que vos produits sont toujours servis à la consistance parfaite. Ce réchauffeur compact et efficace est un moyen simple d'augmenter les profits et de ravir les clients avec de délicieuses garnitures chaudes.

  • Capacité polyvalente : Contient un pot en acier inoxydable de 3 pintes (vendu séparément, article 94009) ou une boîte standard #10 du fabricant, offrant une flexibilité pour vos ingrédients.
  • Chauffage doux et constant : Utilise un élément chauffant à basse température et une convection naturelle pour réchauffer doucement les garnitures de la température ambiante à 65°C (150°F), évitant le roussissement ou la brûlure.
  • Conception conviviale : Dispose d'un thermostat simple et réglable, d'un couvercle à charnière pratique qui reste ouvert pour un trempage facile, et d'une bride supérieure pour maintenir les récipients en place et éviter les salissures.
  • Construction durable : Fabriqué en acier inoxydable robuste pour une longévité et un nettoyage facile dans un environnement commercial très fréquenté, avec des panneaux supérieurs et inférieurs amovibles pour un entretien simple.
  • Prêt à l'emploi : Livré avec un cordon de 72 pouces et une fiche NEMA 5-15P, assurant une installation rapide et facile. Certifié pour la sécurité et la qualité.

Spécifications de Chauffe-garnitures de comptoir 3 pintes Server DI-1 92000

Physical Dimensions
ExteriorDepth
9.69
ExteriorHeight
8.13
ExteriorWidth
7.63
NetWeight
7.0
Refrigeration System
TemperatureRange
de la température ambiante à 65,5 °C
Capacity & Storage
Capacity
3 L
NumberOfPans
1
Electrical
Amperage
0.8
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
120
Wattage
100

Server Products is a leading American manufacturer of precision portion-control equipment, specializing in condiment dispensers, fudge warmers, and dry food dispensers. In the Canadian market, Server is primarily supported through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Montreal, Quebec.

Shipping

Server products are high-precision, heavy-duty portion-control and warming equipment. Because they feature delicate pump mechanisms and precision-aligned heating elements, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is often staged through specialized culinary distributors in Mississauga and Montreal. Secondary stock is often maintained in Calgary to service regional dealers and high-volume project orders.
  • Lead Times: Standard in-stock items, such as the condiment pumps and fudge warmers, are typically processed within 3 to 5 business days. For large-scale custom-branded units or specialized industrial dispensers, lead times generally range from 4 to 6 weeks.
  • Logistics: All products are professionally crated or double-boxed and secured to reinforced skids for LTL (Less-Than-Truckload) freight. Smaller units like the condiment pumps may ship via parcel carriers with reinforced double-boxing.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any damage to the exterior housing or the pump mechanism. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

Server provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

  • Standard Coverage: Most new Server professional equipment carries a 2-year limited warranty against defects in materials and workmanship from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the pump mechanism, the heating elements, and the thermostats, against defects in materials and workmanship.
  • Service Authorization: All warranty-related service must be pre-authorized by Server’s service department and performed by an authorized service provider.
  • Carry-In vs. On-Site: Smaller countertop units like condiment pumps and fudge warmers are generally designated as carry-in service, while larger floor-model dispensers typically include on-site service within a specific radius of a service hub.

Service & Support

Technical support for Server in Canada is focused on ensuring that high-volume kitchens and concession stands maintain consistent portion control and food safety standards.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Server’s mechanical and electronic systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine American OEM replacement parts—including pump kits, heating elements, thermostats, and lid gaskets—is maintained at the North American headquarters and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the portion-control settings and optimizing the warming parameters for different food types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary and mechanical standards.

  • Maintenance Neglect: Failure to perform routine maintenance—specifically the cleaning of the pump mechanism, the inspection of the heating elements, and the regular replacement of the lid gaskets—is not covered under the manufacturer's warranty.
  • Cleaning and Water Entry: Server units are not "wash-down" rated. Damage to the internal motors or electronic control boards caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Overloading: Operating the pumps with product that is too thick or beyond their rated capacity, which strains the components beyond their rated limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as O-rings, gaskets, and cleaning brushes are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Server

Founded in 1949Decades as the definitive American authority in precision dispensing technology.
Exact Portion ControlDelivers precisely calibrated portions ranging from 1/8 oz to 1 oz.
95% Water Cost ReductionConserveWell heating systems reduce water costs by over 95% for operators.
98% Product ExtractionPouch-fit dispenser systems ensure near-zero residual waste with maximum product extraction.

Fonctionnalités clés de Chauffe-garnitures de comptoir 3 pintes Server DI-1 92000

Server Stainless Steel Pumps Image 1
Stainless Steel Pumps

Engineered to deliver exact portions from 1/8 oz to 1 oz per stroke, ensuring high-accuracy inventory management and 100 percent yield of high-viscosity sauces.

Server IntelliServ Digital Warming Image 2
IntelliServ Digital Warming

Premium warming technology using precise temperature sensors to maintain sauces within a strict two-degree window, preventing delicate products from scorching or separating during service.

Server ConserveWell Utensil Drying Image 3
ConserveWell Utensil Drying

An eco-friendly heated water bath that keeps serving utensils safely above 140 degrees Fahrenheit, meeting health codes while dramatically reducing traditional water costs.

Server Pouch-Fit Modularity Image 4
Pouch-Fit Modularity

Accommodates flexible pouches using a closed-loop logic to prevent air contact, effectively extending product shelf life and ensuring up to 98 percent extraction with near-zero waste.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
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