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Serveur chauffe-sirop et distributeur de 11 litres, modèle 84190 SY

Prix ​​de vente $2,044.70 Prix ​​habituel $1,778.00 ÉCONOMISER [montant]
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Serveur chauffe-sirop et distributeur de 11 litres, modèle 84190 SY
Serveur chauffe-sirop et distributeur de 11 litres, modèle 84190 SY
Prix ​​de vente $2,044.70 Prix ​​habituel $1,778.00
ÉCONOMISER [montant]
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Serveur chauffe-sirop et distributeur de 11 litres, modèle 84190 SY
Serveur chauffe-sirop et distributeur de 11 litres, modèle 84190 SY
$2,044.70 $1,778.00 Économisez $266.70
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Distributeur d'aliments chauds 3 gallons Server 84190 SY

Améliorez votre service de boissons et de petit-déjeuner avec le chauffe-sirop et distributeur Server 84190 SY. Ce distributeur de grande capacité de 3 gallons est conçu de manière experte en acier inoxydable durable, ce qui en fait un ajout fiable à toute ligne de buffet, café ou restaurant. Conçue pour maintenir les sirops, les sauces et même les boissons spécialisées comme le vin chaud et le cidre de pomme à la température de service idéale, cette unité garantit que vos offres sont toujours prêtes pour les clients. Le thermostat réglable, avec une plage de 80°F à 180°F, offre un contrôle précis de la température, tandis qu'un verrou de thermostat empêche les changements accidentels, maintenant la constance tout au long de la journée. Sa conception compacte et peu encombrante et son robinet distributeur propre en font une solution efficace et ordonnée pour le service à grand volume.

Caractéristiques principales :

  • Grande capacité : La généreuse capacité de 3 gallons est idéale pour une utilisation à grand volume et le service de plusieurs moments de la journée.
  • Construction durable : Fabriqué en acier inoxydable robuste pour une longue durée de vie et un nettoyage facile.
  • Contrôle précis de la température : Un thermostat réglable détecte la température des aliments pour maintenir une chaleur constante entre 80°F et 180°F.
  • Verrou de thermostat : Un mécanisme de verrouillage empêche les ajustements accidentels, garantissant la qualité et la sécurité du produit.
  • Distribution efficace : Dispose d'un robinet de style traditionnel pour un service propre et facile, à portion contrôlée.
  • Design compact : Nécessite un espace de comptoir minimal, avec une empreinte de moins de 10 pouces de large.
  • Certifié pour la sécurité : Certifié cULus et NSF, garantissant la conformité aux normes de santé et de sécurité.

Spécifications de Serveur chauffe-sirop et distributeur de 11 litres, modèle 84190 SY

Physical Dimensions
ExteriorDepth
9.0
ExteriorHeight
19.31
ExteriorWidth
9.88
NetWeight
10.0
Refrigeration System
TemperatureRange
27°C - 82°C
Capacity & Storage
Capacity
3 Gallons
Electrical
Amperage
2.9
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
120
Wattage
350

Server Products is a leading American manufacturer of precision portion-control equipment, specializing in condiment dispensers, fudge warmers, and dry food dispensers. In the Canadian market, Server is primarily supported through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Montreal, Quebec.

Shipping

Server products are high-precision, heavy-duty portion-control and warming equipment. Because they feature delicate pump mechanisms and precision-aligned heating elements, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is often staged through specialized culinary distributors in Mississauga and Montreal. Secondary stock is often maintained in Calgary to service regional dealers and high-volume project orders.
  • Lead Times: Standard in-stock items, such as the condiment pumps and fudge warmers, are typically processed within 3 to 5 business days. For large-scale custom-branded units or specialized industrial dispensers, lead times generally range from 4 to 6 weeks.
  • Logistics: All products are professionally crated or double-boxed and secured to reinforced skids for LTL (Less-Than-Truckload) freight. Smaller units like the condiment pumps may ship via parcel carriers with reinforced double-boxing.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any damage to the exterior housing or the pump mechanism. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

Server provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

  • Standard Coverage: Most new Server professional equipment carries a 2-year limited warranty against defects in materials and workmanship from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the pump mechanism, the heating elements, and the thermostats, against defects in materials and workmanship.
  • Service Authorization: All warranty-related service must be pre-authorized by Server’s service department and performed by an authorized service provider.
  • Carry-In vs. On-Site: Smaller countertop units like condiment pumps and fudge warmers are generally designated as carry-in service, while larger floor-model dispensers typically include on-site service within a specific radius of a service hub.

Service & Support

Technical support for Server in Canada is focused on ensuring that high-volume kitchens and concession stands maintain consistent portion control and food safety standards.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Server’s mechanical and electronic systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine American OEM replacement parts—including pump kits, heating elements, thermostats, and lid gaskets—is maintained at the North American headquarters and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the portion-control settings and optimizing the warming parameters for different food types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary and mechanical standards.

  • Maintenance Neglect: Failure to perform routine maintenance—specifically the cleaning of the pump mechanism, the inspection of the heating elements, and the regular replacement of the lid gaskets—is not covered under the manufacturer's warranty.
  • Cleaning and Water Entry: Server units are not "wash-down" rated. Damage to the internal motors or electronic control boards caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Overloading: Operating the pumps with product that is too thick or beyond their rated capacity, which strains the components beyond their rated limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as O-rings, gaskets, and cleaning brushes are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Server

Founded in 1949Decades as the definitive American authority in precision dispensing technology.
Exact Portion ControlDelivers precisely calibrated portions ranging from 1/8 oz to 1 oz.
95% Water Cost ReductionConserveWell heating systems reduce water costs by over 95% for operators.
98% Product ExtractionPouch-fit dispenser systems ensure near-zero residual waste with maximum product extraction.

Fonctionnalités clés de Serveur chauffe-sirop et distributeur de 11 litres, modèle 84190 SY

Server Stainless Steel Pumps Image 1
Stainless Steel Pumps

Engineered to deliver exact portions from 1/8 oz to 1 oz per stroke, ensuring high-accuracy inventory management and 100 percent yield of high-viscosity sauces.

Server IntelliServ Digital Warming Image 2
IntelliServ Digital Warming

Premium warming technology using precise temperature sensors to maintain sauces within a strict two-degree window, preventing delicate products from scorching or separating during service.

Server ConserveWell Utensil Drying Image 3
ConserveWell Utensil Drying

An eco-friendly heated water bath that keeps serving utensils safely above 140 degrees Fahrenheit, meeting health codes while dramatically reducing traditional water costs.

Server Pouch-Fit Modularity Image 4
Pouch-Fit Modularity

Accommodates flexible pouches using a closed-loop logic to prevent air contact, effectively extending product shelf life and ensuring up to 98 percent extraction with near-zero waste.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
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