About Rondo
Spécialisations principales
Compas 4.0 Dough Sheeter
High-velocity electronic flagship utilizing a unique multi-drive logic system to ensure a perfectly relaxed dough band with absolute zero internal tension during operations.
Econom Dough Sheeter
A space-saving foundational sheeting unit perfectly suited for hotel environments, engineered to consistently produce the perfect block for high-quality pastry laminating.
Starline 5 Make-up Line
Modular plug-and-play system automating the folding, filling, and cutting processes, allowing bakeries to effortlessly expand from simple turnovers to complex braided pastries.
MLC 4.0 Laminating Line
Heavy-duty system engineered for continuous 24/7 production of puff pastry, Danish, and croissant dough, automating up to 400 layers of fat with absolute precision.
Cromaster Croissant Machine
Specialized high-capacity equipment capable of producing thousands of croissants per hour while guaranteeing identical weight and a flawless internal honeycomb structure for retail.
Croissomat Production System
High-speed croissant specialist machine engineered to automate premium pastry production, ensuring every single unit meets strict structural consistency required for demanding retail baking environments.
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