About Proluxe

Flagship DP1100 series presses designed for high-volume operations, delivering industry-standard performance for scalable kitchens requiring a consistent output of up to 200 units hourly.

The advanced DP3300 series automates the dough-pressing process for maximum efficiency, offering seamless scaling and consistent throughput for high-demand kitchens relying on entry-level labor.

High-velocity dual-sided grills tailored for fast-casual dining, featuring programmable recipes that automatically adjust height and temperature based on the specific protein being cooked.

Specialized equipment utilizing high-density infrared emitters to simultaneously cook meat from both sides, ensuring zero-shrinkage and retaining significantly more moisture than traditional griddles.

Specialized high-heat presses exceeding 450 degrees Fahrenheit, meticulously engineered to manage the elasticity of flour and corn masa for industrial-speed production with homemade textures.

High-performance toasters using embedded heat to provide a dry-sear, effectively sealing bread surfaces against moisture and sauces to prevent sogginess in delivery-heavy food operations.