About Koolaire

Primary production units delivering between 300 and 1,000 lbs of reliable ice in either 7/8-inch Full Kube or 3/8-inch Half Kube formats for daily use.

Compact, self-contained ice units engineered with front-breathing air intake for tight bar installations and ergonomic slide-away doors for easy access in restricted spaces.

High-capacity ice storage solutions featuring foamed-in-place insulation and a convenient stay-open door design that prevents ice fusing and simplifies high-volume scooping operations.

Specialized systems specifically designed for operations looking to move unwanted heat and noise outside the kitchen footprint without upgrading to significantly more expensive equipment series.

An optional advanced sanitation system utilizing a controlled-release slime inhibitor to effectively prevent yeast and bacteria growth in challenging environments like local bakeries and breweries.

Environmentally future-proofed ice machines featuring fully integrated natural R290 propane refrigerant to meet strict AIM Act limits while significantly reducing overall operational energy consumption.