About Jaccard
Spécialisations principales
Professional Stand-Mount Tenderizers
Heavy-duty commercial units like the flagship Model H utilize patented T-Safety locks and torsion springs to deliver high-volume, fatigue-free meat tenderization for professional kitchens.
Hand-Held Meat Tenderizers
The original handheld tenderizers feature razor-sharp multi-blade configurations that effortlessly create microscopic heat channels to maximize yield and flavor in boutique culinary environments.
Automatic Stacker Slicers
The VA Series are the worlds only NSF-certified automatic stacker slicers, featuring a fully removable, dishwasher-cleanable product advance system for maximum sanitation.
Industrial Rotary Slicers
High-volume multi-blade rotary machines engineered for jerky and snack foods, allowing a single operator to rapidly produce hundreds of uniform strips in one pass.
Vacuum Sealing Systems
High-vacuum chamber machines specifically designed to complement tenderization by forcefully driving rich marinades deep into the microscopic heat channels created by the blade sets.
Smallwares and Prep Tools
A comprehensive collection of professional-grade meat pounders, specialized butcher knives, and the Meat Maximizer series built to uphold the master butchers standard.
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