Industrial meat processing equipment delivering extreme durability and safety.

Biro

Biro Manufacturing Company has operated as a premier global leader in the design and production of meat processing equipment since its founding in 1921 by Carl Biro, Sr. Headquartered in Marblehead, Ohio, the company began with the invention of the first power-operated meat, fish, and bone cutter, a development that transformed the efficiency of butcher shops and industrial meat-packing facilities. Over a century later, Biro remains a family-owned organization, maintaining three manufacturing and assembly plants in the United States and serving as a foundational benchmark for heavy-duty, industrial-grade food processing machinery.

The brand is internationally recognized for its extensive line of power meat saws, including the 22, 33, and 44 series. These units are engineered for extreme durability, utilizing high-grade stainless steel construction and heavy-duty motors designed to withstand continuous, high-volume duty cycles. A defining technical feature of Biro saws is the focus on safety and sanitation; many models feature completely enclosed motors, waterproof switches, and removable parts that allow for rapid, tool-less disassembly during the cleaning process. This mechanical precision ensures that operators can achieve uniform cuts while minimizing meat waste and maintaining strict hygiene standards.

Innovation within the Biro portfolio extends into a wide range of specialized food preparation equipment, including high-capacity grinders, mixer-grinders, and the PRO-9 meat tenderizer. Their AFMG (Automatic Feed Mixer Grinder) series is designed for large-scale production, integrating advanced safety interlocks and high-torque drives to process thousands of pounds of protein per hour. Additionally, the company provides specialized solutions such as vacuum tumblers for marinating, frozen block chippers, and horizontal slicers. By prioritizing "over-engineered" components and simple mechanical interfaces, Biro equipment is designed to last decades, offering a significantly lower total cost of ownership compared to lighter-duty alternatives.

The strategic value of Biro is supported by a massive global distribution network and a dedicated service arm, Biro Service, Inc. This infrastructure provides culinary and processing professionals with direct access to installation, on-site training, and a comprehensive inventory of American-made replacement parts. By maintaining its commitment to domestic manufacturing excellence and rigorous quality control—including NSF and UL certifications—Biro ensures that its clients can maintain peak operational uptime. This combination of historical craftsmanship and modern industrial reliability makes Biro a primary partner for supermarkets, processing plants, and high-volume kitchens worldwide.

Founded in 1921

Over a century of premier meat processing machinery innovation and leadership.

Three Manufacturing Plants

Operates multiple state-of-the-art manufacturing and assembly facilities across the United States.

Thousands of Pounds

High-torque machinery capable of processing massive volumes of protein every hour.

100% Family-Owned

Maintained independent family ownership since its original founding over a century ago.

Safety and Sanitation

Equipment features completely enclosed motors, waterproof switches, and tool-less removable parts, ensuring rapid disassembly for strict hygiene and maximum operator safety.

Extreme Durability Design

Utilizing high-grade stainless steel construction and heavy-duty motors, these over-engineered machines are built to withstand continuous, high-volume duty cycles for decades.

Lower Ownership Cost

Emphasizing simple mechanical interfaces and premium components, the equipment ensures minimal downtime and a significantly lower total cost of ownership compared to lighter-duty alternatives.

Comprehensive Global Support

Backed by a massive distribution network and dedicated service arm providing installation, on-site training, and reliable access to American-made replacement parts for peak operational uptime.

Core Specializations

Power Meat Saws

Internationally recognized 22, 33, and 44 series engineered with heavy-duty motors and stainless steel for continuous high-volume cutting with precise, uniform results and minimal waste.

High-Capacity Grinders

Industrial-grade grinding equipment designed with over-engineered components to handle continuous duty cycles, ensuring consistent performance for large-scale meat packing and supermarket applications.

AFMG Mixer-Grinders

Automatic Feed Mixer Grinders integrate advanced safety interlocks and high-torque drives to effortlessly process thousands of pounds of protein per hour in large-scale operations.

PRO-9 Meat Tenderizer

A specialized, mechanical preparation unit designed to safely and efficiently tenderize various cuts of meat, enhancing product quality for high-volume kitchens and butcher shops.

Vacuum Tumblers

Specialized processing machinery used for marinating massive volumes of protein, designed with simple mechanical interfaces to ensure thorough flavor absorption and operational reliability.

Frozen Block Chippers

Heavy-duty industrial solutions built specifically to rapidly reduce frozen blocks of meat into manageable pieces, ensuring peak efficiency and durability in commercial environments.