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Wood Charcoal Charbroiler Aztec Grill ST-66 With Dual Drawers And High-Volume Cooking Capability
Wood Charcoal Charbroiler Aztec Grill ST-66 With Stainless Steel Finish And Two Storage Drawers
Wood Charcoal Charbroiler Ideal For High-Volume Commercial Kitchens With Authentic Smoky Flavor
Wood Charcoal Charbroiler Aztec Grill ST-66 With Dual Drawers And High-Volume Cooking Capability
Wood Charcoal Charbroiler Aztec Grill ST-66 With Stainless Steel Finish And Two Storage Drawers
Wood Charcoal Charbroiler Ideal For High-Volume Commercial Kitchens With Authentic Smoky Flavor
États-UnisEN STOCK

Grill Aztec ST-66, salamandre à bois/charbon de bois de 169 cm de large

Prix ​​de vente $22,558.62 Prix ​​habituel $20,141.63 ÉCONOMISER $2,416.99
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Wood Charcoal Charbroiler Aztec Grill ST-66 With Dual Drawers And High-Volume Cooking Capability
Grill Aztec ST-66, salamandre à bois/charbon de bois de 169 cm de large
Prix ​​de vente $22,558.62 Prix ​​habituel $20,141.63
ÉCONOMISER $2,416.99
Wood Charcoal Charbroiler Aztec Grill ST-66 With Dual Drawers And High-Volume Cooking Capability
Wood Charcoal Charbroiler Aztec Grill ST-66 With Stainless Steel Finish And Two Storage Drawers
Wood Charcoal Charbroiler Ideal For High-Volume Commercial Kitchens With Authentic Smoky Flavor
Wood Charcoal Charbroiler Aztec Grill ST-66 With Dual Drawers And High-Volume Cooking Capability
Wood Charcoal Charbroiler Aztec Grill ST-66 With Stainless Steel Finish And Two Storage Drawers
Wood Charcoal Charbroiler Ideal For High-Volume Commercial Kitchens With Authentic Smoky Flavor
Ajouté à votre panier !
Wood Charcoal Charbroiler Aztec Grill ST-66 With Dual Drawers And High-Volume Cooking Capability
Grill Aztec ST-66, salamandre à bois/charbon de bois de 169 cm de large
$22,558.62 $20,141.63 Économisez $2,416.99
Voir le panier

Le charbroiler commercial au feu de bois Aztec Grill ST-66 est conçu pour les restaurateurs qui souhaitent une saveur de feu de bois avec le contrôle et le débit qu'exige une cuisine professionnelle. Conçu pour la cuisson au bois ou au charbon de bois, ce style de charbroiler permet d'obtenir la finition audacieuse et fumée que les clients associent au grill à flamme ouverte, tout en assurant une production constante pendant les services achalandés.

Dans un cadre commercial, un grill à feu de bois est souvent choisi pour le goût et la polyvalence du menu — idéal pour saisir les protéines, finir les légumes et ajouter une touche de charbon de bois distincte à une large gamme d'articles. Le charbroiler commercial au feu de bois Aztec Grill ST-66 prend en charge ce flux de travail avec une plateforme de cuisson spacieuse et une routine simple de carburant et de cendres qui convient aussi bien aux cuisiniers de ligne qu'aux concepts axés sur le fumoir.

Pourquoi choisir un charbroiler commercial bois/charbon de bois

  • Profil de fumée authentique : Le bois et le charbon de bois peuvent ajouter un arôme et une profondeur distinctifs que les équipements à gaz ne peuvent généralement pas reproduire.
  • Saisie à haute température : Les charbons ardents et la flamme facilitent la formation d'une couleur et de marques de grill prononcées sur les steaks, les côtelettes, les hamburgers et les fruits de mer.
  • Flexibilité du menu : Convient aux articles à cuisson rapide et aux cuissons plus longues où une chaleur contrôlée est préférée.
  • Simplicité opérationnelle : Aucune conduite de gaz ou raccordement électrique n'est requis pour la cuisson dans de nombreuses installations (les codes locaux et les exigences de ventilation s'appliquent toujours).

Notes d'utilisation

Pour de meilleurs résultats, prévoyez une ventilation adéquate, des procédures de sécurité incendie et un approvisionnement constant en carburant. Un lit de charbon de bois constant et un entretien régulier de la grille aident à maintenir une chaleur uniforme et une saveur propre. Si votre concept repose sur une saveur grillée de première qualité comme élément différenciateur, le charbroiler commercial au feu de bois Aztec Grill ST-66 peut être un excellent choix pour la narration en salle et la performance en cuisine.

FAQ

Q : Puis-je utiliser du bois ou du charbon de bois ? R : De nombreuses unités à feu de bois sont conçues pour fonctionner au bois, au charbon de bois ou une combinaison des deux — choisissez en fonction de votre objectif de saveur et du rythme de service.

Q : Que dois-je prendre en compte avant l'installation ? R : Confirmez les besoins en hotte/ventilation, les codes d'incendie locaux, les dégagements et l'accès pour le nettoyage avec votre installateur et l'autorité compétente.

Q : Comment maintenir la constance de la saveur ? R : Standardisez le type de combustible, construisez un lit de charbon de bois uniforme et nettoyez régulièrement les grilles pour éviter l'accumulation d'amertume.

Spécifications de Grill Aztec ST-66, salamandre à bois/charbon de bois de 169 cm de large

Physical Dimensions
ExteriorDepth
29.13
ExteriorHeight
37.0
ExteriorWidth
66.5
NetWeight
1000.0
Capacity & Storage
Capacity
1 440 po. ca.
DoorMaterial
Solide
DoorType
Balançoire
NumberOfDoors
2
NumberOfRacks
10

Compatible Accessories

Enhance the functionality and longevity of your refrigerated beverage dispenser with these compatible accessories and replacement parts.

Product
Part Number
Price
Actions
Rôtissoire électrique portable Aztec Grill RT-28, capacité de 12 poulets, robuste
AZG-RT-28
$15,031.22
Rôtissoire électrique portative Aztec Grill RT-36 d'une capacité de 18 poulets
AZG-RT-36
$16,386.19

Shipping

Aztec Grill products, including their high-performance wood-fired grills and infrared hybrid systems, are primarily fulfilled as factory-direct shipments from their manufacturing headquarters in Vista, California. Because Aztec Grills are heavy-duty pieces of equipment—often involving substantial structural steel and specialized ceramic refractories—units are typically built to order to ensure each grill meets the specific ventilation and footprint requirements of the Canadian operator.

As industrial-grade machinery involving high-heat components and heavy steel fabrication, all Aztec Grill units are professionally crated in reinforced wooden containers and secured to heavy-duty skids for transit. These shipments are managed via professional LTL (Less-Than-Truckload) freight carriers experienced in handling oversized, high-value commercial appliances. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival; any evidence of transit-related damage, such as structural warping or damage to the ceramic lining, must be documented on the carrier's bill of lading to preserve the right to a freight claim, as the manufacturer's warranty specifically excludes damage sustained during shipping.

Warranty

Aztec Grill provides a manufacturer warranty that underscores the rugged durability and American-made craftsmanship of their wood-fired technology. The coverage is structured to protect professional operators against defects in materials and workmanship.

  • Standard Equipment: Most new Aztec Grill units are covered by a 1-year parts and labour warranty from the original date of installation.
  • Structural Integrity: The heavy-gauge stainless steel or powder-coated frames typically carry an extended limited warranty against structural failure under normal commercial use.
  • Manufacturing Integrity: The warranty covers the repair or replacement of any non-consumable component that fails due to a proven manufacturing flaw when used in its intended commercial application.
  • Replacement Parts: Genuine Aztec OEM replacement parts carry a 90-day warranty or the balance of the original equipment warranty period, whichever is longer.

To maintain valid coverage, all equipment must be installed and commissioned by a qualified professional in accordance with the provided technical manuals and local fire and building codes.

Service & Support

Technical service and warranty repairs are facilitated through a network of factory-authorized service providers across Canada. Because Aztec Grills utilize unique wood-burning systems and, in some models, advanced infrared technology, all warranty-related service should be performed by authorized technicians to maintain safety and performance standards. Authorized parts distributors maintain an inventory of genuine OEM parts—including burner assemblies, ceramic components, and specialized cooking grates—to ensure quick turnaround times. Aztec Grill also provides direct technical support via their California headquarters to assist with specialized installation inquiries and diagnostics.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the equipment being operated and maintained according to professional standards. Specific exclusions include:

  • Professional Commissioning: Adjustments made during the initial setup—such as gas pressure calibration or verifying ventilation draw—are not covered under warranty.
  • Improper Utilities: Failures caused by incorrect gas pressure, improper electrical supply (for hybrid models), or lack of required fire suppression integration are explicitly excluded.
  • Maintenance and Cleaning: Damage resulting from a failure to follow routine cleaning protocols—including ash removal and grate maintenance—is not a manufacturing defect.
  • Wearable Items: Components that naturally wear down through consistent use, such as cooking grates, ceramic refractories, and igniters, are considered consumable items and are not covered under the primary warranty.
  • Overheating: Damage caused by excessive heat levels exceeding the manufacturer's rated capacity—often due to using unauthorized fuel types or improper airflow management—is not covered.
  • Freight Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.

À propos Aztec Grill

Founded in 1982Established over four decades ago to engineer professional wood-burning equipment.
3-Heat Cooking MethodPatented system utilizing radiant, convection, and high-velocity hot air simultaneously.
800°F Temperature CapacityReaches extreme interior temperatures while high-density insulation keeps exterior surfaces manageable.
6-Inch Swivel CastersHeavy-duty wheels providing essential mobility for deep-cleaning and flexible kitchen layouts.

Fonctionnalités clés de Grill Aztec ST-66, salamandre à bois/charbon de bois de 169 cm de large

Aztec Grill Patented 3-Heat Method Image 1
Patented 3-Heat Method

Utilizes radiant, convection, and high-velocity hot air to recirculate heat, significantly reducing fuel consumption while ensuring uniform temperatures and faster cook times.

Aztec Grill Industrial-Grade Durability Image 2
Industrial-Grade Durability

Built with a heavy-gauge stainless steel firebox lined with two-inch firebrick and three-inch high-density insulation to easily withstand extreme thermal stress up to 800°F.

Aztec Grill Chef-Friendly Ergonomics Image 3
Chef-Friendly Ergonomics

Designed for operational flexibility, featuring convenient front-loading fuel doors, removable stainless steel ash trays, and heavy-duty swivel casters for easy kitchen mobility and deep cleaning.

Aztec Grill Cast Iron Grates Image 4
Cast Iron Grates

Features heavy-duty cast iron fuel and cooking grates that resist warping under intense daily use, guaranteeing a steady sear and superior moisture retention for chefs.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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