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Heavy-Duty Pasta Extruder TRENTO 13286 For High-Volume Fresh Pasta Production In Commercial Kitchens
Heavy-Duty Pasta Extruder TRENTO 13286 For High-Volume Fresh Pasta Production In Commercial Kitchens
Heavy-Duty Pasta Extruder TRENTO 13286 For High-Volume Fresh Pasta Production In Commercial Kitchens
Heavy-Duty Pasta Extruder TRENTO 13286 For High-Volume Fresh Pasta Production In Commercial Kitchens
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TRENTO 13286 Extrudeuse à pâtes au sol robuste, 176 lb/h

Prix ​​de vente $77,217.37 Prix ​​habituel $68,944.08 SAVE $8,273.29
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TRENTO 13286 Extrudeuse à pâtes au sol robuste, 176 lb/h
TRENTO 13286 Extrudeuse à pâtes au sol robuste, 176 lb/h
Prix ​​de vente $77,217.37 Prix ​​habituel $68,944.08
SAVE $8,273.29
Heavy-Duty Pasta Extruder TRENTO 13286 For High-Volume Fresh Pasta Production In Commercial Kitchens
Heavy-Duty Pasta Extruder TRENTO 13286 For High-Volume Fresh Pasta Production In Commercial Kitchens
Heavy-Duty Pasta Extruder TRENTO 13286 For High-Volume Fresh Pasta Production In Commercial Kitchens
Heavy-Duty Pasta Extruder TRENTO 13286 For High-Volume Fresh Pasta Production In Commercial Kitchens
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TRENTO 13286 Extrudeuse à pâtes au sol robuste, 176 lb/h
TRENTO 13286 Extrudeuse à pâtes au sol robuste, 176 lb/h
$77,217.37 $68,944.08 Économisez $8,273.29
Voir le panier

L'extrudeuse à pâtes commerciale robuste de sol TRENTO 13286 est conçue pour la production de pâtes fraîches en grand volume dans les restaurants, les cuisines centrales, les supermarchés et autres cuisines commerciales exigeantes. Conçue comme un modèle sur pied pour une production stable et continue, elle prend en charge des flux de travail rationalisés, du mélange à l'extrusion, afin que votre équipe puisse produire des formes de pâtes cohérentes avec moins d'effort manuel.

Avec une grande trémie et un taux de production horaire élevé, cette machine est idéale lorsque vous avez besoin de faire face à la demande de service, de traiteur ou de vente au détail. Une conception à double moteur aide à séparer les tâches de mélange et d'extrusion pour un traitement régulier et uniforme, tandis qu'un système de refroidissement intégré prend en charge des sessions de fonctionnement plus longues pendant les périodes de pointe. Si vous augmentez votre production de pâtes fraîches, une extrudeuse à pâtes commerciale robuste de sol comme la TRENTO 13286 peut aider à standardiser les résultats sur les lots et les équipes.

Pourquoi cette extrudeuse a sa place dans une cuisine de production

  • Capacité de production élevée : Optimisée pour une production continue et en grande quantité de pâtes dans les opérations très fréquentées.
  • Temps de recharge réduit : Une grande trémie permet des cycles plus longs entre les chargements d'ingrédients.
  • Système d'entraînement commercial : Puissance spécialement conçue pour un mélange et une extrusion constants.
  • Gestion thermique pour des cycles plus longs : Le support de refroidissement aide à maintenir un fonctionnement stable pendant une utilisation prolongée.
  • Mise en forme des pâtes flexible : À associer avec des matrices compatibles (vendues séparément) pour produire une gamme de formats de pâtes ; comprend un ensemble de coupe pour le portionnement et la mise en forme.

FAQ

Pour quels types d'entreprises est-ce destiné ? L'extrudeuse à pâtes commerciale robuste de sol est idéale pour les entreprises produisant quotidiennement des pâtes fraîches et ayant besoin d'une production constante et reproductible.

Comprend-il des matrices ? Les matrices sont généralement vendues séparément ; confirmez la compatibilité et la taille des matrices en fonction des formes de pâtes que vous prévoyez de produire.

Comment dois-je planifier l'installation ? Prévoyez de l'espace au sol, un accès aux services publics et un dégagement sécurisé pour le flux de travail ; examinez les exigences de votre site avant l'achat.

TRENTO 13286 Extrudeuse à pâtes au sol robuste, 176 lb/h Specifications

Physical Dimensions
ExteriorDepth
53.14
ExteriorHeight
63.0
ExteriorWidth
33.0
NetWeight
948.0
Capacity & Storage
Capacity
110 livres (Réservoir), 176 livres/heure (Débit)
Electrical
ElectricalPhase
3
Horsepower
5.5
PlugType
L15-20P
PowerType
Électrique
Voltage
208
Wattage
5960

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.
11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.
Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.
KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of TRENTO 13286 Extrudeuse à pâtes au sol robuste, 176 lb/h

Avancini Dual Transmission System Image 1
Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Avancini Variable-Speed Inverters Image 2
Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Avancini Integrated Cooling Systems Image 3
Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Avancini Hygienic Mechanical Design Image 4
Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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