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Commercial Pasta Extruder 55 Lbs Hr Designed For High-Output Kitchens With Large Hopper For Fresh Pasta Production
Commercial Pasta Extruder 55 Lbs Hr Designed For High-Output Kitchens And Consistent Fresh Pasta Production.
Commercial Pasta Extruder 55 Lbs Hr Designed For High-Output Kitchens With Large Hopper For Fresh Pasta Production
Commercial Pasta Extruder 55 Lbs Hr Designed For High-Output Kitchens And Consistent Fresh Pasta Production.
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TRENTO 16643 Extrudeuse à pâtes Capacité 25 kg/h

Prix ​​de vente $22,106.64 Prix ​​habituel $19,738.07 SAVE $2,368.57
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TRENTO 16643 Extrudeuse à pâtes Capacité 25 kg/h
TRENTO 16643 Extrudeuse à pâtes Capacité 25 kg/h
Prix ​​de vente $22,106.64 Prix ​​habituel $19,738.07
SAVE $2,368.57
Commercial Pasta Extruder 55 Lbs Hr Designed For High-Output Kitchens With Large Hopper For Fresh Pasta Production
Commercial Pasta Extruder 55 Lbs Hr Designed For High-Output Kitchens And Consistent Fresh Pasta Production.
Commercial Pasta Extruder 55 Lbs Hr Designed For High-Output Kitchens With Large Hopper For Fresh Pasta Production
Commercial Pasta Extruder 55 Lbs Hr Designed For High-Output Kitchens And Consistent Fresh Pasta Production.
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TRENTO 16643 Extrudeuse à pâtes Capacité 25 kg/h
TRENTO 16643 Extrudeuse à pâtes Capacité 25 kg/h
$22,106.64 $19,738.07 Économisez $2,368.57
Voir le panier

La performance de la machine extrudeuse de pâtes commerciale de 25 kg par heure est conçue pour les cuisines à fort rendement qui nécessitent des pâtes fraîches et homogènes avec un temps d'arrêt minimal. Conçue pour un usage professionnel, l'extrudeuse sur pied TRENTO 16643 aide à rationaliser la production par lots pour les restaurants, les supermarchés, les traiteurs et les cuisines centrales.

Avec un rendement horaire élevé et une grande trémie, cette extrudeuse est adaptée aux plannings de préparation chargés où la vitesse et la répétabilité sont importantes. Chargez les ingrédients, extrudez et coupez avec un flux de travail qui soutient un service continu. Un système de refroidissement par eau est intégré pour aider à gérer la température de fonctionnement pendant les longues séries, favorisant une extrusion régulière et des résultats uniformes.

Pourquoi cette extrudeuse convient à la production commerciale

  • Débit élevé : Conçue pour produire jusqu'à 25 kg par heure pour les environnements exigeants.
  • Grande capacité d'alimentation : Une trémie spacieuse réduit la fréquence de remplissage et permet aux équipes de se concentrer sur la production.
  • Support de refroidissement pour les longues séries : Le refroidissement par eau aide à réduire l'accumulation de chaleur lors d'une utilisation continue.
  • Simplicité d'utilisation : Des commandes et un flux de travail simples aident le personnel à produire des pâtes fraîches efficacement.
  • Ensemble de coupe inclus : Prend en charge le portionnement et le façonnage ; les filières à pâtes sont généralement sélectionnées séparément pour correspondre aux besoins du menu.

Si vous comparez les options, concentrez-vous sur le taux de production, la capacité de la trémie, la méthode de refroidissement et la disponibilité des filières pour correspondre à vos formes de pâtes et à votre volume de service. Cette unité est positionnée comme une solution de machine extrudeuse de pâtes commerciale de 25 kg par heure pour les opérations qui valorisent la cohérence, la vitesse et une ligne de production organisée.

FAQ

Pour quels types de cuisines est-ce le mieux adapté ? Il est destiné aux environnements commerciaux tels que les restaurants, les supermarchés et les cuisines de production qui ont besoin d'une production fréquente de pâtes fraîches.

Les filières à pâtes sont-elles incluses ? L'ensemble de coupe est inclus, tandis que les filières sont généralement vendues séparément afin que vous puissiez choisir les formes appropriées pour votre menu.

Peut-elle fonctionner pendant de longues périodes ? Le système de refroidissement intégré est conçu pour supporter un fonctionnement continu plus long. En tant que machine extrudeuse de pâtes commerciale de 25 kg par heure, elle est conçue pour une production soutenue lorsqu'elle est utilisée et entretenue conformément aux instructions du fabricant.

TRENTO 16643 Extrudeuse à pâtes Capacité 25 kg/h Specifications

Physical Dimensions
ExteriorDepth
36.6
ExteriorHeight
32.23
ExteriorWidth
18.0
NetWeight
297.6
Capacity & Storage
Capacity
26 livres
Electrical
ElectricalPhase
1
Horsepower
1.5
PlugType
6 h 15
PowerType
Électrique
Voltage
220
Wattage
1120

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.
11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.
Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.
KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of TRENTO 16643 Extrudeuse à pâtes Capacité 25 kg/h

Avancini Dual Transmission System Image 1
Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Avancini Variable-Speed Inverters Image 2
Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Avancini Integrated Cooling Systems Image 3
Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Avancini Hygienic Mechanical Design Image 4
Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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