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Mélangeur à spirale TRENTO 13163 de 24 pintes

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Commercial Spiral Dough Mixer With 24 Quart Capacity For Professional Kitchens

Commercial Spiral Dough Mixer With 24 Quart Capacity Designed For Professional Kitchens

ITALIE

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Mélangeur à spirale TRENTO 13163 de 24 pintes

Name: Mélangeur à spirale TRENTO 13163 de 24 pintes
Brand: Avancini
Price: 4178.34 CAD
Availability: InStock

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Mélangeur à spirale TRENTO 13163 de 24 pintes

~~$4,679.74~~ $4,178.34

SAVE $501.40

Mélangeur à spirale TRENTO 13163 de 24 pintes

~~$4,679.74~~ $4,178.34 Économisez $501.40

Voir le panier

Le batteur-mélangeur à spirale commercial de 24 pintes est conçu pour optimiser la production de pâte dans les cuisines professionnelles à forte activité où la régularité est aussi importante que la rapidité.

Conçu pour un usage commercial, ce batteur-mélangeur à spirale permet de développer efficacement le gluten tout en maintenant une structure de pâte uniforme, un avantage pour la pizza, le pain et d'autres recettes à base de levure qui exigent des résultats reproductibles. L'action de mélange d'un batteur-mélangeur à spirale est bien adaptée aux lots fréquents, ce qui contribue à réduire le travail manuel et à maintenir un flux de travail constant pendant le service de pointe ou la préparation. Si vous avez besoin d'un batteur-mélangeur à spirale commercial de 24 pintes fiable pour la production quotidienne, ce modèle est une solution pratique pour les boulangeries, les pizzerias et les opérations de restauration qui exigent des performances de mélange fiables.

Pourquoi choisir un batteur-mélangeur à spirale ?

Développement constant de la pâte : Le mélange à spirale est généralement choisi pour les menus axés sur la pâte, car il favorise une incorporation uniforme et une texture homogène.
Flux de travail efficace : Prend en charge les processus par lots reproductibles, aidant les opérateurs à standardiser les résultats d'un quart de travail à l'autre.
Construction adaptée à un usage commercial : Conçue pour les exigences des environnements de production où la durabilité et la facilité de nettoyage sont importantes.

Applications idéales

Pâte à pizza pour le service à grand volume
Pains artisanaux et pains de mie
Petits pains, brioches et pâtes enrichies
Préparation générale de boulangerie nécessitant une reproductibilité

Lors de la sélection d'un batteur-mélangeur à spirale commercial de 24 pintes, tenez compte de la taille de votre lot typique, du type de pâte (ferme ou molle) et de la fréquence de vos mélanges consécutifs. L'adéquation de la capacité et des besoins d'utilisation permet de maintenir la qualité et de réduire les temps d'arrêt dans un environnement commercial.

FAQ

Q : Un batteur-mélangeur à spirale est-il meilleur qu'un batteur planétaire pour la pâte ? R : Pour les flux de travail axés sur la pâte, les batteurs-mélangeurs à spirale sont souvent préférés car l'action de mélange est spécifiquement conçue pour le développement de la pâte et des résultats constants.

Q : Que dois-je rechercher dans un appareil de 24 pintes ? R : Privilégiez une capacité adaptée à vos recettes, des caractéristiques de sécurité pratiques, une facilité de nettoyage et des commandes que votre équipe peut utiliser en toute confiance.

Documents

Mélangeur à spirale TRENTO 13163 de 24 pintes Specifications

Physical Dimensions

ExteriorDepth

15.4

ExteriorHeight

26.4

ExteriorWidth

27.0

NetWeight

161.0

Capacity & Storage

Capacity

22,7 L / 18 kg

NumberOfSpeeds

1

Electrical

Amperage

4.0

ElectricalPhase

1

Horsepower

1.2

PlugType

NEMA 6-15P

PowerType

Électrique

Voltage

220

Wattage

900

Documents

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Avancini has functioned as a cornerstone of Italian food machinery engineering since its founding in 1963 by Domenico Avancini and Maria Fabris. Based in Molina di Malo, Italy, the company has spent over six decades specializing in the production of high-performance equipment for bakeries, pizzerias, and the pasta industry. Since 2019, the brand has been managed by KMP Srl, a strategic move that integrated Avancini with complementary brands like Kemplex and La Pastaia to provide a comprehensive ecosystem of dough processing solutions for the global market.

The brand is internationally recognized for its expertise in spiral mixers, most notably the classic SP series and the advanced SPV line. These machines are engineered to handle a wide range of dough types, from stiff pizza crusts to delicate, high-hydration artisan breads. A defining technical feature of Avancini mixers is the use of a dual transmission system—utilizing both belts and chains—to ensure high torque and mechanical longevity under continuous use. The SPV series further distinguishes itself by incorporating variable-speed inverters, allowing chefs to adjust the mixing intensity to accommodate the specific requirements of sourdough, biga, or poolish starters.

In the fresh pasta sector, Avancini operates primarily through its La Pastaia line, providing industrial-grade extruders and ravioli machines. Units such as the TR and TRD series are built with heavy-duty stainless steel and food-safe bronze components, capable of producing between 11 lbs and nearly 200 lbs of pasta per hour depending on the model. These machines are often equipped with integrated cooling systems to maintain the dough's temperature during extrusion, preventing the protein structure from degrading. With a catalog of over 100 interchangeable brass dies, the equipment allows for the standardized production of everything from fine spaghetti to wide lasagna sheets.

The strategic value of Avancini lies in its "Made in Italy" heritage combined with a robust international support network. In North America, the brand is supported by major distributors who provide ready access to domestic parts and technical expertise, minimizing operational downtime for culinary facilities. By maintaining a focus on simple, sturdy mechanics and hygienic design—evidenced by their use of non-toxic food-grade powders and easy-disassembly components—Avancini provides a reliable, high-yield foundation for businesses seeking to industrialize artisanal dough and pasta production.

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.

11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.

Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.

KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of Mélangeur à spirale TRENTO 13163 de 24 pintes

Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

Trusted by restaurants and operators nationwide
Expert guidance and dedicated support
Premium equipment from leading manufacturers

Need Help Choosing Equipment?

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Mélangeur à spirale TRENTO 13163 de 24 pintes

Pourquoi choisir un batteur-mélangeur à spirale ?

Applications idéales

FAQ