Amana

Amana Commercial has established itself as a foundational name in the American foodservice industry, originating from the Amana Refrigeration company founded in 1934. In 1967, the brand revolutionized the culinary world by introducing the Radarange, the first compact microwave for home and commercial use. Today, as a key brand under the ACP, Inc. umbrella and a division of the Ali Group, Amana specializes exclusively in high-performance commercial microwave ovens and high-speed cooking solutions manufactured in the United States.

The brand is internationally recognized for its leadership in microwave technology, offering a tiered range of power levels designed to meet the specific throughput requirements of diverse culinary environments. From light-duty units for breakrooms to heavy-duty, 3500-watt steamers for high-volume kitchens, Amana equipment is engineered for mechanical durability and consistent thermal performance. These units feature stainless steel construction and intuitive, programmable interfaces that allow for standardized results across multiple locations, ensuring that even entry-level staff can execute complex heating protocols with precision.

In addition to traditional microwaves, Amana has pioneered the development of high-speed "accelerated cooking" ovens, such as the ACE and Xpress lines. These systems combine microwave energy with radiant heat or convection technology to cook up to fifteen times faster than conventional methods. This specialized category is essential for quick-service restaurants and cafes that require rapid service without sacrificing food texture or quality. By utilizing ventless operation capabilities, these ovens provide operators with the flexibility to install high-capacity cooking stations in non-traditional spaces without the need for expensive hood systems.

The strategic value of Amana lies in its commitment to "made in America" quality and its robust after-sales support infrastructure. Based in Cedar Rapids, Iowa, the company maintains a dedicated 24/7 technical support network and a comprehensive inventory of replacement parts to minimize operational downtime. This focus on reliability, combined with a history of engineering firsts, makes Amana a primary choice for businesses seeking efficient, energy-saving cooking solutions that offer a high return on investment in fast-paced commercial environments.

Founded in 1934

Originated as Amana Refrigeration, establishing a foundational American foodservice industry legacy.

Introduced Radarange 1967

Revolutionized the culinary world with the first compact commercial microwave oven.

Up to 3500 Watts

Heavy-duty steaming power designed for high-volume commercial kitchen throughput environments.

Fifteen Times Faster

Accelerated cooking ovens combine technologies to dramatically reduce food preparation times.

Ventless Operation Capabilities

These innovative ovens eliminate the need for expensive hood systems, allowing flexible installation of high-capacity cooking stations in non-traditional spaces without infrastructure constraints.

Programmable Intuitive Interfaces

User-friendly control panels allow for standardized cooking results across multiple locations, ensuring entry-level staff can execute complex, precise heating protocols with ease.

Stainless Steel Construction

Engineered for mechanical durability and consistent thermal performance, the robust stainless steel design guarantees longevity and reliability in high-volume, fast-paced commercial kitchens.

24/7 Technical Support

Based in Iowa, Amana provides comprehensive after-sales support and an extensive parts inventory to effectively minimize operational downtime and maintain continuous kitchen productivity.

Spécialisations principales

Commercial Microwave Ovens

High-performance microwave technology featuring tiered power levels designed to meet specific throughput requirements of diverse culinary environments, from breakrooms to busy commercial restaurants.

Accelerated Cooking Ovens

Innovative systems combining microwave energy with radiant heat or convection technology to achieve rapid service speeds without sacrificing essential food texture and quality.

Heavy Duty Microwaves

Robust units offering up to 3500 watts of steaming power, engineered specifically for high-volume kitchens requiring exceptional mechanical durability and consistent thermal performance.

Light Duty Microwaves

Efficient and reliable compact units tailored perfectly for lower-volume environments like office breakrooms, providing energy-saving heating solutions with a high return on investment.

Xpress Cooking Lines

Specialized high-speed ovens essential for quick-service restaurants, delivering drastically reduced cooking times and ventless flexibility for seamless integration into fast-paced commercial foodservice operations.

ACE Oven Systems

High-capacity accelerated cooking platforms utilizing advanced combined heating methods to deliver precisely standardized culinary results across multiple locations for quick and efficient service.