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Alto-Shaam ED3SYS-96 96" Floor Model Heated Deli Display Case With Premium Food Display Under LED Lighting
Alto-Shaam ED3SYS-96 96" Floor Model Heated Deli Display Case With Premium Food Display Under LED Lighting
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Vitrine chauffante de comptoir Alto-Shaam ED3SYS-96 de 96 po

Prix ​​de vente $36,755.62 Prix ​​habituel $32,817.52 SAVE $3,938.10
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Alto-Shaam ED3SYS-96 96" Floor Model Heated Deli Display Case With Premium Food Display Under LED Lighting
Vitrine chauffante de comptoir Alto-Shaam ED3SYS-96 de 96 po
Prix ​​de vente $36,755.62 Prix ​​habituel $32,817.52
SAVE $3,938.10
Alto-Shaam ED3SYS-96 96" Floor Model Heated Deli Display Case With Premium Food Display Under LED Lighting
Alto-Shaam ED3SYS-96 96" Floor Model Heated Deli Display Case With Premium Food Display Under LED Lighting
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Alto-Shaam ED3SYS-96 96" Floor Model Heated Deli Display Case With Premium Food Display Under LED Lighting
Vitrine chauffante de comptoir Alto-Shaam ED3SYS-96 de 96 po
$36,755.62 $32,817.52 Économisez $3,938.10
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Vitrine chauffante de comptoir réfrigéré Alto-Shaam ED3SYS-96 de 96 pouces

Augmentez les profits de votre service alimentaire et améliorez la présentation de vos aliments avec la vitrine chauffante de comptoir réfrigéré Alto-Shaam ED3SYS-96. Ce modèle de comptoir à service complet de 96 pouces est conçu de manière experte pour stimuler les ventes impulsives en mettant en valeur vos délicieuses offres sous un éclairage LED moderne et brillant. Les portes arrière coulissantes miroir amplifient davantage l'attrait visuel, faisant de vos aliments la vedette du spectacle.

Au cœur de cette vitrine se trouve la technologie innovante Halo Heat® sans ventilateur et sans eau, qui fournit une source de chaleur douce, précise et uniforme. Cela garantit que vos aliments non seulement ont une belle apparence, mais qu'ils ont également un goût frais et qu'ils sont maintenus à la température optimale pendant des heures sans se dessécher. Complétée par des éléments chauffants en céramique montés sur le dessus, cette unité offre trois zones de chaleur contrôlées individuellement, vous donnant un contrôle total sur l'environnement de maintien pour différents produits. La conception à service complet avec une façade en verre trempé autoportante, des côtés en verre amovibles et une étagère de travail arrière à charnières assure un chargement, un service et un nettoyage sans effort pour votre personnel.

Caractéristiques principales :

  • Technologie Halo Heat® : Le chauffage doux, sans ventilateur et sans eau maintient les aliments à une température précise sans les dessécher.
  • Trois zones de chaleur indépendantes : Chaleur supérieure et inférieure contrôlées séparément dans trois zones pour une polyvalence optimale.
  • Présentation supérieure : L'éclairage LED supérieur et les portes coulissantes en verre miroir améliorent l'apparence des aliments.
  • Grande capacité : Comprend sept sections de bacs pour accueillir une variété de tailles de bacs, pouvant contenir jusqu'à 112 lb de produit.
  • Commodité pour l'opérateur : Comprend une étagère de travail arrière à charnières, des portes et des panneaux latéraux amovibles pour un accès et un nettoyage faciles.
  • Construction durable : Fabriqué avec une façade en verre trempé et une base fixe robuste pour des performances durables dans n'importe quel environnement commercial.

Vitrine chauffante de comptoir Alto-Shaam ED3SYS-96 de 96 po Specifications

Physical Dimensions
ExteriorDepth
47.44
ExteriorHeight
48.19
ExteriorWidth
95.31
InteriorDepth
27.25
InteriorHeight
4.5
InteriorWidth
93.31
NetWeight
716.0
Capacity & Storage
Capacity
7 Pans
DoorMaterial
Glass
DoorType
Sliding
NumberOfDoors
2
NumberOfPans
7
Electrical
ElectricalPhase
1
PlugType
No cord, no plug
PowerType
Electric
Wattage
4640

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Vitrine chauffante de comptoir Alto-Shaam ED3SYS-96 de 96 po

Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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