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Heated Deli Display Case With Fresh Food Items, Ideal For Restaurants And Cafes Featuring Innovative Halo Heat Technology.
Heated Deli Display Case With Fresh Food Items, Ideal For Restaurants And Cafes Featuring Innovative Halo Heat Technology.
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Vitrine chauffante de charcuterie à service complet Alto-Shaam ED3SYS-72 de 183 cm

Prix ​​de vente $29,616.83 Prix ​​habituel $26,443.60 ÉCONOMISER [montant]
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Heated Deli Display Case With Fresh Food Items, Ideal For Restaurants And Cafes Featuring Innovative Halo Heat Technology.
Vitrine chauffante de charcuterie à service complet Alto-Shaam ED3SYS-72 de 183 cm
Prix ​​de vente $29,616.83 Prix ​​habituel $26,443.60
ÉCONOMISER [montant]
Heated Deli Display Case With Fresh Food Items, Ideal For Restaurants And Cafes Featuring Innovative Halo Heat Technology.
Heated Deli Display Case With Fresh Food Items, Ideal For Restaurants And Cafes Featuring Innovative Halo Heat Technology.
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Heated Deli Display Case With Fresh Food Items, Ideal For Restaurants And Cafes Featuring Innovative Halo Heat Technology.
Vitrine chauffante de charcuterie à service complet Alto-Shaam ED3SYS-72 de 183 cm
$29,616.83 $26,443.60 Économisez $3,173.23
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Vitrine chauffante de présentation de traiteur Alto-Shaam ED3SYS-72 de 72 po

Augmentez les profits de votre service de restauration et améliorez la présentation de vos aliments avec la vitrine chauffante de traiteur Alto-Shaam ED3SYS-72. Ce modèle de 72 pouces sur pied est conçu pour stimuler les ventes impulsives en maintenant les aliments à la température de service parfaite et en les présentant sous leur meilleur jour. Grâce à la technologie innovante Halo Heat®, cette vitrine fournit une chaleur douce et précise qui entoure vos aliments, garantissant qu'ils restent humides et délicieux plus longtemps sans avoir besoin de bacs à eau. Le design moderne, avec son éclairage LED brillant et ses portes arrière miroir, rend vos créations culinaires irrésistibles.

  • Technologie de chauffage supérieure : Utilise la technologie exclusive et sans eau Halo Heat® dans la base et des éléments chauffants en céramique sur le dessus, avec deux zones de chaleur contrôlées individuellement pour une gestion précise de la température et une durée de conservation prolongée des aliments.
  • Présentation améliorée : L'éclairage LED supérieur lumineux et économe en énergie et les portes coulissantes arrière miroir illuminent et mettent en valeur vos produits alimentaires, stimulant l'attrait des clients.
  • Commodité pour l'opérateur : Conçue pour une utilisation facile avec une vitre frontale relevable en verre trempé autoportante pour un nettoyage aisé, des portes et des panneaux latéraux amovibles, et une tablette de travail articulée côté opérateur pratique.
  • Capacité flexible : Dispose de cinq zones de bacs distinctes pouvant contenir une variété de tailles de bacs standard (GN), avec une capacité maximale de 80 lb (50 pintes). Un ensemble complet de diviseurs de bacs est inclus.
  • Construction durable et sûre : Construite sur une base fixe robuste avec une façade et des côtés en verre trempé pour la durabilité et la sécurité. Cet appareil est certifié cULus et UL EPH, respectant les normes strictes de sécurité et d'hygiène.

Spécifications de Vitrine chauffante de charcuterie à service complet Alto-Shaam ED3SYS-72 de 183 cm

Physical Dimensions
ExteriorDepth
47.44
ExteriorHeight
48.31
ExteriorWidth
72.31
InteriorDepth
27.25
InteriorHeight
4.5
InteriorWidth
69.31
NetWeight
621.0
Capacity & Storage
Capacity
80 livres / 50 litres / 5 bacs
DoorMaterial
Verre
DoorType
Coulissant
NumberOfDoors
2
NumberOfPans
5
Electrical
Amperage
15.0
ElectricalPhase
1
PlugType
Sans fil, sans prise
PowerType
Électrique
Voltage
208
Wattage
3110

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Vitrine chauffante de charcuterie à service complet Alto-Shaam ED3SYS-72 de 183 cm

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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