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Alto-Shaam 400-HWI/D4 Electric Drop-In Hot Food Well, Four Pan Design For Efficient Food Service.
Alto-Shaam 400-HWI/D4 Electric Drop-In Hot Food Well, Four Pan Design For Efficient Food Service.
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Puits chaud encastrable électrique Alto-Shaam 400-HWI/D4, 4 bacs

Prix ​​de vente $7,902.94 Prix ​​habituel $7,056.20 ÉCONOMISER [montant]
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Alto-Shaam 400-HWI/D4 Electric Drop-In Hot Food Well, Four Pan Design For Efficient Food Service.
Puits chaud encastrable électrique Alto-Shaam 400-HWI/D4, 4 bacs
Prix ​​de vente $7,902.94 Prix ​​habituel $7,056.20
ÉCONOMISER [montant]
Alto-Shaam 400-HWI/D4 Electric Drop-In Hot Food Well, Four Pan Design For Efficient Food Service.
Alto-Shaam 400-HWI/D4 Electric Drop-In Hot Food Well, Four Pan Design For Efficient Food Service.
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Alto-Shaam 400-HWI/D4 Electric Drop-In Hot Food Well, Four Pan Design For Efficient Food Service.
Puits chaud encastrable électrique Alto-Shaam 400-HWI/D4, 4 bacs
$7,902.94 $7,056.20 Économisez $846.74
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Unité de maintien au chaud encastrable électrique Alto-Shaam 400-HWI/D4

Améliorez le fonctionnement de votre service de restauration avec l'Alto-Shaam 400-HWI/D4, une unité de maintien au chaud encastrable à quatre bacs, conçue pour une qualité alimentaire et une efficacité supérieures. Contrairement aux tables à vapeur traditionnelles qui peuvent dessécher les aliments, cette unité est dotée de la technologie innovante Halo Heat®, un système sans eau qui fournit une chaleur douce et radiante pour réchauffer uniformément vos plats sans avoir besoin d'eau, de plomberie ou de ventilateurs. Cela prolonge non seulement les temps de maintien et préserve l'humidité naturelle et la saveur des aliments, mais réduit également considérablement les coûts d'installation, d'exploitation et de maintenance en éliminant l'accumulation de calcaire. Avec quatre contrôleurs thermostatiques individuels, vous disposez d'une gestion précise de la température pour chaque bac, ce qui vous permet de maintenir différents aliments à leurs températures idéales simultanément. La construction durable en acier inoxydable assure la longévité, tandis que la conception EcoSmart® offre une performance éconergétique. C'est la solution parfaite pour les buffets, les lignes de service et les services de traiteur qui cherchent à améliorer la présentation et la sécurité des aliments.

  • Technologie Halo Heat® : Fournit une chaleur douce et radiante pour prolonger les temps de maintien sans compromettre la qualité des aliments.
  • Conception sans eau : Élimine le besoin d'eau et de plomberie, réduisant les coûts d'installation, de fonctionnement et d'entretien.
  • Contrôle individuel des bacs : Dispose de quatre contrôleurs thermostatiques réglables séparés pour une gestion précise de la température des différents plats.
  • Haute capacité : Peut accueillir quatre bacs pleine grandeur de 30,5 cm x 50,8 cm (jusqu'à 10,2 cm de profondeur), idéal pour un service à grand volume.
  • Construction durable : Fabriqué en acier inoxydable de haute qualité pour une durabilité et un nettoyage faciles.

Spécifications de Puits chaud encastrable électrique Alto-Shaam 400-HWI/D4, 4 bacs

Physical Dimensions
ExteriorDepth
23.19
ExteriorHeight
7.31
ExteriorWidth
53.75
InteriorDepth
20.19
InteriorHeight
4.38
NetWeight
90.0
Capacity & Storage
Capacity
4 casseroles pleines grandeurs
NumberOfPans
4
Electrical
ElectricalPhase
1
PowerType
Électrique

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Puits chaud encastrable électrique Alto-Shaam 400-HWI/D4, 4 bacs

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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