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Alto-Shaam 200-CW 2-Pan Drop-In Refrigerated Cold Food Well Unit With Digital Thermostat
Alto-Shaam 200-CW 2-Pan Drop-In Refrigerated Cold Food Well Unit With Digital Thermostat
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Ensemble de puits réfrigéré encastrable à 2 casseroles Alto-Shaam 200-CW

Prix ​​de vente $9,437.39 Prix ​​habituel $8,426.24 ÉCONOMISER [montant]
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Alto-Shaam 200-CW 2-Pan Drop-In Refrigerated Cold Food Well Unit With Digital Thermostat
Ensemble de puits réfrigéré encastrable à 2 casseroles Alto-Shaam 200-CW
Prix ​​de vente $9,437.39 Prix ​​habituel $8,426.24
ÉCONOMISER [montant]
Alto-Shaam 200-CW 2-Pan Drop-In Refrigerated Cold Food Well Unit With Digital Thermostat
Alto-Shaam 200-CW 2-Pan Drop-In Refrigerated Cold Food Well Unit With Digital Thermostat
Ajouté à votre panier !
Alto-Shaam 200-CW 2-Pan Drop-In Refrigerated Cold Food Well Unit With Digital Thermostat
Ensemble de puits réfrigéré encastrable à 2 casseroles Alto-Shaam 200-CW
$9,437.39 $8,426.24 Économisez $1,011.15
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Bain-marie froid Alto-Shaam 200-CW, encastrable, réfrigéré

Gardez vos plats froids parfaitement réfrigérés et frais avec le bain-marie froid encastrable réfrigéré Alto-Shaam 200-CW. Idéal pour les buffets, les lignes de service et les postes de préparation, cet appareil utilise une technologie avancée de refroidissement conductif par paroi froide qui élimine le besoin d'air forcé, lequel peut dégrader la qualité des aliments. Un thermostat numérique précis garantit que vos aliments sont maintenus à la température idéale, respectant la norme NSF 7 pour le maintien au froid à 5°C (41°F) ou moins. Le système de réfrigération autonome utilise un réfrigérant R-290 respectueux de l'environnement et est monté sur un châssis résistant à la corrosion pour une durabilité accrue. Avec une capacité de deux bacs de taille normale et des barres de séparation incluses, ce bain-marie froid offre des options polyvalentes de maintien des aliments pour compléter votre installation de service.

Caractéristiques principales :

  • Capacité : Accueille deux (2) bacs de taille normale de 12" x 20", jusqu'à 6 pouces de profondeur.
  • Refroidissement efficace : Système de refroidissement conductif à paroi froide qui préserve la qualité des aliments sans utiliser d'air forcé.
  • Contrôle précis de la température : Le thermostat numérique offre des capacités de maintien au froid flexibles et précises.
  • Construction durable : Comprend un extérieur en acier résistant à la corrosion, un dessus en acier inoxydable et un intérieur à coins arrondis pour un nettoyage facile.
  • Réfrigération écologique : Unité autonome de 1/4 HP utilisant le réfrigérant R-290 respectueux de l'environnement.
  • Installation flexible : L'unité de condensation est montée sur une plate-forme pivotante qui permet une rotation à 90 degrés de la persienne d'admission/d'échappement.
  • Accessoires inclus : Livré avec trois (3) barres de séparation de 20" pour des configurations de bacs alimentaires polyvalentes.

Spécifications de Ensemble de puits réfrigéré encastrable à 2 casseroles Alto-Shaam 200-CW

Physical Dimensions
ExteriorDepth
27.0
ExteriorHeight
25.31
ExteriorWidth
31.44
InteriorDepth
21.88
InteriorHeight
8.75
InteriorWidth
26.44
NetWeight
170.0
Refrigeration System
Refrigerant
R-290
TemperatureRange
Maintient une température égale ou inférieure à 41°F (5°C)
Capacity & Storage
Capacity
2 casseroles
NumberOfPans
2
Electrical
Amperage
5.0
ElectricalPhase
1
Horsepower
0.25
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
115
Wattage
600

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Ensemble de puits réfrigéré encastrable à 2 casseroles Alto-Shaam 200-CW

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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