Four à pizza au gaz Marra Forni RT150G 59" à sole tournante
Four à pizza à gaz Marra Forni RT150G 59" avec platine rotative
Découvrez le summum de la préparation de pizzas avec le four à pizza à gaz rotatif Marra Forni RT150G. Inspiré de la tradition italienne et conçu pour répondre aux exigences des restaurants nord-américains, ce four allie l'artisanat traditionnel à la technologie moderne. Le RT150G est la pièce maîtresse idéale pour toute pizzeria à fort volume, conçu pour livrer des pizzas napolitaines authentiques et constantes avec une efficacité inégalée. Sa capacité impressionnante et ses fonctionnalités avancées simplifient votre processus de cuisson, réduisent le besoin de personnel hautement qualifié et garantissent que chaque pizza est cuite à la perfection.
Au cœur de ce four se trouve la sole de cuisson rotative bidirectionnelle Marra Stone® de 59 pouces, fabriquée à partir d'une brique réfractaire exclusive contenant des matériaux volcaniques. Cette surface unique assure une excellente rétention de la chaleur et des températures constantes, allant de 200°F à 950°F. La rotation du four est dotée de vitesses variables programmables, permettant des résultats parfaits pour divers éléments du menu. Les puissants brûleurs à gaz à air pulsé doubles assurent une répartition uniforme de la chaleur et des temps de récupération rapides, tandis que le système d'extraction intégré maintient un environnement de cuisine propre et sûr.
Caractéristiques clés :
- Sole de cuisson rotative : Sole Marra Stone® rotative bidirectionnelle de 59,0 pouces avec vitesses variables programmables, améliorant la constance et l'efficacité.
- Grande capacité : Capable de cuire jusqu'à (14) pizzas de 8", (13) de 10", (12) de 12" ou (7) de 16" simultanément.
- Chauffage puissant : Équipé de deux brûleurs à gaz à air pulsé contrôlés indépendamment pour une redondance et une répartition uniforme de la chaleur.
- Commandes avancées : Dispose de l'écran tactile numérique entièrement programmable MarraSmart® pour un contrôle thermique précis et une mise en marche/arrêt automatique temporisée.
- Construction supérieure : Dôme fabriqué brique par brique avec une finition en carreaux de grade 1, façade en acier noir mat et support en acier robuste enduit de poudre.
- Conception efficace : La construction isolée retient la chaleur, et un conduit d'extraction intégré assure une ventilation efficace.
- Certifié et fabriqué aux États-Unis : Certifié cETLus et ETL-Sanitation, et fièrement fabriqué aux États-Unis.
Four à pizza au gaz Marra Forni RT150G 59" à sole tournante Specifications
Shipping
Marra Forni equipment is built with a high level of artisanal craftsmanship, which means that the majority of units are designated as special order items. While common accessories or smaller components may ship from the closest regional distribution center—either Vancouver, British Columbia, or Toronto, Ontario—the ovens themselves typically ship directly from the primary manufacturing facility in Beltsville, Maryland. Because these units are exceptionally heavy masonry structures, they require specialized flatbed or dedicated freight transport. Every oven is meticulously crated in a heavy-duty wooden frame to ensure the structural integrity of the refractory brick and the custom external finish during international transit.
As these are high-mass appliances, they are transported via professional freight carriers. Customers are required to have the appropriate offloading equipment, such as a high-capacity forklift or crane, ready at the delivery site. To ensure factory-perfect arrival, all units must be inspected immediately upon delivery, and any visible damage to the crating must be documented on the bill of lading before the driver departs.
Warranty
Marra Forni provides a manufacturer warranty designed to support the longevity of their handcrafted ovens and specialized food preparation equipment in high-demand commercial environments.
- Commercial Brick Ovens: Most commercial ovens are covered by a 2-year parts and 1-year labour warranty against manufacturing defects from the date of installation.
- Refrigeration and Prep Tables: These units typically carry a 1-year parts and labour warranty, with an extended 5-year parts-only warranty on the compressor.
- Mixers and Slicers: Standard protection includes a 1-year parts and labour warranty covering mechanical and electrical components.
- Replacement Parts: Genuine Marra Forni replacement parts carry a 90-day warranty or the remainder of the original equipment warranty, whichever is longer.
The warranty period begins on the date of installation, provided that the installation occurs within six months of the original ship date. To validate coverage, all equipment must be installed by a licensed professional in accordance with local building codes and Marra Forni technical specifications.
Service & Support
Technical support and warranty repairs are coordinated through a national network of factory-authorized service providers across Canada. Due to the specialized nature of high-heat refractory materials and precision gas burner systems, all warranty-related service must be performed by authorized technicians to maintain the safety and integrity of the unit. Regional hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a stock of genuine OEM components, including burners, control boards, and thermal sensors, to facilitate rapid response times. For special order ovens, Marra Forni also offers remote diagnostic support to assist local technicians in troubleshooting performance issues. The use of non-genuine parts or unauthorized service agents will void the manufacturer's warranty.
Exceptions and Exclusions
Warranty coverage is strictly contingent upon the equipment being installed, cured, and operated according to the provided manuals. Specific exclusions include:
- Improper Curing: Damage caused by failing to follow the mandatory seven-day curing process is not covered. Subjecting the refractory material to high temperatures before it is fully dried will cause structural damage that is excluded from the warranty.
- Natural Stress Cracks: Hairline cracks in the refractory material are a natural result of thermal expansion and contraction and do not constitute a manufacturing defect unless they compromise the structural integrity of the oven.
- Cleaning and Maintenance: Damage resulting from the use of chemical cleaners on the cooking surface or the accumulation of debris in the burner assembly is not covered. Routine maintenance, such as clearing the flue and inspecting gas connections, is the responsibility of the owner.
- Environmental Factors: The warranty is void if an indoor unit is installed in an outdoor or unconditioned environment, or if the unit is connected to an improper venting system that causes excessive heat back-up.
- Freight Damage: Structural or cosmetic damage sustained during transportation is not a warranty issue. Any damage must be clearly noted on the shipping documents at the time of delivery to allow for a successful insurance claim against the carrier.
About Marra Forni
Key Features of Four à pizza au gaz Marra Forni RT150G 59" à sole tournante
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