Four à bois/gaz Marra Forni EF70WG, 70 cm de diamètre
Four à bois/gaz Marra Forni EF70WG à façade intégrée
Découvrez la cuisine authentique d'inspiration italienne avec le four à bois/gaz Marra Forni EF70WG à façade intégrée. Ce four à pizza commercial est conçu pour les restaurants qui exigent à la fois qualité et performance, combinant l'artisanat traditionnel avec la technologie moderne. Sa conception unique à façade intégrée permet une installation affleurante et sans couture dans un mur, créant une apparence sophistiquée en salle. Fabriqué à la main aux États-Unis, ce four est certifié par Vera Pizza Napoletana (VPN), garantissant qu'il répond aux normes rigoureuses pour la cuisson de pizzas de style napolitain authentiques. La combinaison puissante d'un brûleur à gaz à air forcé et de la chaleur traditionnelle du bois offre efficacité, contrôle précis et la saveur incomparable d'un véritable four à bois.
- Système de chauffage hybride : Utilise un seul brûleur à gaz à air forcé pour une chaleur constante et une efficacité optimale, complété par la capacité de chauffage au bois pour une saveur et un arôme authentiques.
- Surface de cuisson supérieure : Dispose d'un plateau intérieur en brique de 27,56 pouces de diamètre fabriqué à partir de MarraStone® exclusif, un matériau réfractaire comprenant de la pierre volcanique, pour une excellente rétention de la chaleur et des températures constantes allant jusqu'à 950°F.
- Capacité élevée : Accueille une variété de tailles de pizzas, avec une capacité de (3) pizzas de 8", (2) de 10", (1) de 12" ou (1) de 16" pour répondre aux exigences d'une cuisine animée.
- Contrôle intelligent de la température : Équipé d'un contrôleur à écran tactile MarraSmart® entièrement programmable, vous offrant un contrôle complet et précis des conditions de cuisson pour des résultats parfaits à chaque fois.
- Construction durable et élégante : Construit avec un dôme en brique robuste, un extérieur en ciment non fini prêt à être personnalisé, un masque frontal en acier noir mat et un support robuste en acier thermolaqué noir.
- Certifié pour usage commercial : Certifié cETLus et ETL-Sanitation, garantissant la conformité aux normes de sécurité et de santé pour les opérations de restauration commerciale.
Four à bois/gaz Marra Forni EF70WG, 70 cm de diamètre Specifications
Shipping
Marra Forni equipment is built with a high level of artisanal craftsmanship, which means that the majority of units are designated as special order items. While common accessories or smaller components may ship from the closest regional distribution center—either Vancouver, British Columbia, or Toronto, Ontario—the ovens themselves typically ship directly from the primary manufacturing facility in Beltsville, Maryland. Because these units are exceptionally heavy masonry structures, they require specialized flatbed or dedicated freight transport. Every oven is meticulously crated in a heavy-duty wooden frame to ensure the structural integrity of the refractory brick and the custom external finish during international transit.
As these are high-mass appliances, they are transported via professional freight carriers. Customers are required to have the appropriate offloading equipment, such as a high-capacity forklift or crane, ready at the delivery site. To ensure factory-perfect arrival, all units must be inspected immediately upon delivery, and any visible damage to the crating must be documented on the bill of lading before the driver departs.
Warranty
Marra Forni provides a manufacturer warranty designed to support the longevity of their handcrafted ovens and specialized food preparation equipment in high-demand commercial environments.
- Commercial Brick Ovens: Most commercial ovens are covered by a 2-year parts and 1-year labour warranty against manufacturing defects from the date of installation.
- Refrigeration and Prep Tables: These units typically carry a 1-year parts and labour warranty, with an extended 5-year parts-only warranty on the compressor.
- Mixers and Slicers: Standard protection includes a 1-year parts and labour warranty covering mechanical and electrical components.
- Replacement Parts: Genuine Marra Forni replacement parts carry a 90-day warranty or the remainder of the original equipment warranty, whichever is longer.
The warranty period begins on the date of installation, provided that the installation occurs within six months of the original ship date. To validate coverage, all equipment must be installed by a licensed professional in accordance with local building codes and Marra Forni technical specifications.
Service & Support
Technical support and warranty repairs are coordinated through a national network of factory-authorized service providers across Canada. Due to the specialized nature of high-heat refractory materials and precision gas burner systems, all warranty-related service must be performed by authorized technicians to maintain the safety and integrity of the unit. Regional hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a stock of genuine OEM components, including burners, control boards, and thermal sensors, to facilitate rapid response times. For special order ovens, Marra Forni also offers remote diagnostic support to assist local technicians in troubleshooting performance issues. The use of non-genuine parts or unauthorized service agents will void the manufacturer's warranty.
Exceptions and Exclusions
Warranty coverage is strictly contingent upon the equipment being installed, cured, and operated according to the provided manuals. Specific exclusions include:
- Improper Curing: Damage caused by failing to follow the mandatory seven-day curing process is not covered. Subjecting the refractory material to high temperatures before it is fully dried will cause structural damage that is excluded from the warranty.
- Natural Stress Cracks: Hairline cracks in the refractory material are a natural result of thermal expansion and contraction and do not constitute a manufacturing defect unless they compromise the structural integrity of the oven.
- Cleaning and Maintenance: Damage resulting from the use of chemical cleaners on the cooking surface or the accumulation of debris in the burner assembly is not covered. Routine maintenance, such as clearing the flue and inspecting gas connections, is the responsibility of the owner.
- Environmental Factors: The warranty is void if an indoor unit is installed in an outdoor or unconditioned environment, or if the unit is connected to an improper venting system that causes excessive heat back-up.
- Freight Damage: Structural or cosmetic damage sustained during transportation is not a warranty issue. Any damage must be clearly noted on the shipping documents at the time of delivery to allow for a successful insurance claim against the carrier.
About Marra Forni
Key Features of Four à bois/gaz Marra Forni EF70WG, 70 cm de diamètre
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.