Machine à glaçons Ice-O-Matic CIM0526HA de 555 lb, à demi-cubes, refroidie par air, 56,5 cm

Ice-O-Matic has functioned as a premier global authority in commercial ice-making technology since its founding in 1952 by Dave Smith. Headquartered in Denver, Colorado, the brand operates as a cornerstone of the Ali Group, following its 2012 acquisition. Ice-O-Matic serves as a primary infrastructure provider for the hospitality, healthcare, and retail sectors, defining its technical identity through the "Ice. Pure and Simple.™" philosophy—a commitment to mechanical simplicity and long-cycle reliability.

The brand's technical identity is anchored in evaporator durability and mechanical harvest efficiency. A primary engineering hallmark is the use of electroless nickel plating on its individually produced evaporator plates. Unlike competitors that may use thinner plating or lower-grade alloys, Ice-O-Matic’s metallurgy is designed to resist the corrosive effects of mineral-heavy or acidic "Reverse Osmosis" water, significantly reducing the risk of plate peeling and preserving ice clarity over decades of service.

Innovation at Ice-O-Matic is concentrated on hygiene automation and "Spatial Flexibility." Key technical pillars across the portfolio include:

• Harvest Assist Technology: Rather than relying on a "slight melt" cycle to release ice from the evaporator (which wastes energy and results in "wet" ice), Ice-O-Matic utilizes a probe-operated mechanical arm to gently knock the cubes loose. This ensures drier, higher-quality ice and a more efficient harvest cycle.
• The Elevation Series™ (CIM): A flagship modular platform engineered for high-density kitchens. It features Dual Exhaust Technology, which discharges air from both the top and the side of the unit. This allows operators to install the machine in tight spaces or against other equipment without the risk of air-recirculation and heat-induced failure.
• PURE ICE® with Agion® Protection: An integrated sanitation framework where Agion, a silver-ion based antimicrobial compound, is built into all food-zone components. This provides a continuous, non-toxic barrier that inhibits the growth of bacteria, mold, and slime fungus.
• One-Touch Sanitation: Modern units feature a simplified logic controller that allows for an automated descaling and sanitizing cycle at the push of a button, paired with BPA-free, dishwasher-safe internal components that snap in and out for deep cleaning.

The product portfolio is strategically categorized by the specific geometry of the ice and the thermal medium:

• Cube Ice (Elevation Series): Available in Full, Half, and "Grande" sizes, recognized for their crystal-clear profile and slow melt rate, ideal for beverage programs and bulk storage.
• Pearl Ice® (GEM Series): The brand’s proprietary "nugget" ice—soft, chewable, and long-lasting. It is the industry standard for fountain drinks and healthcare applications, as it displaces liquid more effectively than traditional cubes, increasing beverage margins.
• Flake Ice (MFI Series): High-hydration, moldable ice designed specifically for seafood displays, produce preservation, and medical compresses where a soft, non-abrasive cooling medium is required.
• Gourmet Ice (UCG Series): Petite, cylindrical "Top Hat" ice produced by specialized undercounter units, favored by bars and high-end mixology programs for its elegant presentation and high density.
• Ice Storage & Dispensing: A comprehensive suite of B-Series bins and D-Series hotel dispensers, featuring high-density insulation and industrial-grade liner materials.

The strategic value of Ice-O-Matic lies in its "Denver-Made" consistency. By manufacturing 98% of its products at its Colorado facility, the brand ensures a responsive supply chain and high metallurgical standards. Backed by the industry’s most aggressive warranties—including up to 7 years on evaporators when enrolled in their filter program—Ice-O-Matic remains the foundational choice for operators who view ice as a mission-critical ingredient that must be produced with minimal mechanical intervention.