{"product_id":"victorinox_5_8406_13","title":"Victorinox 5.8406.13 Swibo 5\" Curved Flexible Boning Knife Orange Handle","description":"\u003ch2\u003eVictorinox Swibo 5.8406.13 Curved Flexible Boning Knife\u003c\/h2\u003e\n\u003cp\u003eExperience unparalleled precision and control in your professional kitchen or butcher shop with the Victorinox Swibo 5.8406.13 Boning Knife. A staple in the renowned Swibo line, this knife is engineered for professionals who demand excellence and durability. The 5-inch curved blade is expertly crafted from high-carbon stainless steel, offering exceptional sharpness and long-lasting edge retention. Its flexible design allows for effortless maneuvering around bones and joints, ensuring maximum yield and minimal waste when deboning poultry, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eThe knife features the iconic bright orange Swibo handle, a symbol of quality and safety in commercial kitchens. Made from a non-porous, non-slip synthetic material, the handle provides a secure and comfortable grip, even when wet or greasy. This ergonomic design reduces hand fatigue during extended use. The handle is injection-molded directly onto the blade, creating a seamless, hygienic seal that prevents bacteria buildup. Easy to clean and incredibly resilient, the Victorinox Swibo Boning Knife is the perfect tool for achieving clean, precise cuts every time.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Stainless Steel Blade:\u003c\/strong\u003e Features a 5-inch curved, flexible blade for superior deboning performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Swibo Handle:\u003c\/strong\u003e The signature bright orange, non-slip handle ensures a safe and comfortable grip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygienic Construction:\u003c\/strong\u003e Seamless transition between blade and handle prevents food and bacteria from getting trapped.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Grade:\u003c\/strong\u003e Designed for the rigorous demands of butchers, chefs, and commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExceptional Flexibility:\u003c\/strong\u003e Easily follows contours and separates meat from the bone with precision and ease.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225426096410,"sku":"VIC-5.8406.13","price":64.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/kcbkjwnhc7r3s82wack8.png?v=1778891215","url":"https:\/\/www.chefstop.ca\/products\/victorinox_5_8406_13","provider":"chefstop.ca","version":"1.0","type":"link"}