{"product_id":"victorinox_5_8405_16","title":"Swibo 5.8405.16 6-Inch Curved Semi-Stiff Blade Boning Knife","description":"\u003ch2\u003eSwibo Boning Knife - 5.8405.16\u003c\/h2\u003e\n\u003cp\u003eEnhance your butchering and food preparation tasks with the Swibo 5.8405.16 Boning Knife. A trusted choice for professional chefs and butchers, this knife is engineered by Victorinox for precision, durability, and safety. The 6-inch curved, semi-stiff blade is expertly crafted from high-carbon stainless steel, allowing for effortless and precise cuts close to the bone. This design is ideal for deboning pork, beef, and poultry, ensuring minimal waste and maximum yield.\u003c\/p\u003e\n\u003cp\u003eThe standout feature of the Swibo line is its iconic bright orange handle. Made from non-porous polyamide, the handle is ergonomically designed for a comfortable and secure grip, even in wet or greasy conditions. This non-slip handle is injection-molded directly onto the blade, creating a seamless and hygienic seal that prevents bacteria buildup. The bright color also enhances safety by making the knife highly visible in a busy kitchen environment. Choose the Swibo Boning Knife for its exceptional performance, hygienic design, and long-lasting sharpness.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Material:\u003c\/b\u003e High-carbon stainless steel for superior edge retention and easy maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Profile:\u003c\/b\u003e 6-inch curved, semi-stiff blade, perfect for navigating around bones and joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eErgonomic Handle:\u003c\/b\u003e Bright orange, non-slip polyamide handle provides excellent grip and high visibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHygienic Design:\u003c\/b\u003e Seamless construction between blade and handle prevents food trapping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eApplication:\u003c\/b\u003e Expertly designed for professional deboning of meat, poultry, and fish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225413251354,"sku":"VIC-5.8405.16","price":69.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/vv1bqprfzlyelobzdj0g.png?v=1778891169","url":"https:\/\/www.chefstop.ca\/products\/victorinox_5_8405_16","provider":"chefstop.ca","version":"1.0","type":"link"}