{"product_id":"victorinox_5_7203_25b","title":"Victorinox 5.7203.25B Breaking Knife with 10\" Blade and Fibrox Handle","description":"\u003ch2\u003eVictorinox 5.7203.25B Breaking Knife, 10\" Blade\u003c\/h2\u003e\n\u003cp\u003eMaster the art of butchery with the \u003cstrong\u003eVictorinox 5.7203.25B Breaking Knife\u003c\/strong\u003e. Engineered by the creators of the original Swiss Army Knife, this professional-grade tool is essential for any butcher, chef, or culinary enthusiast. Its long, curved 10-inch blade is expertly designed for breaking down large carcasses and portioning primal cuts of meat like beef, pork, and lamb with unparalleled ease and precision. The high-carbon stainless steel blade is razor-sharp right out of the box and boasts exceptional edge retention and corrosion resistance, ensuring long-lasting performance in demanding commercial environments.\u003c\/p\u003e\n\u003cp\u003eComfort and safety are paramount during repetitive tasks. That's why this knife features Victorinox's renowned black Fibrox® handle. The patented, non-slip texture provides a secure and comfortable grip, even when your hands are wet or greasy, significantly reducing wrist tension and improving control. This NSF-certified handle is also hygienic and built to withstand the rigors of a professional kitchen. Choose this Victorinox breaking knife for its superior Swiss craftsmanship, ergonomic design, and a cutting experience that is both efficient and safe.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Steel Blade:\u003c\/strong\u003e A 10-inch blade provides the length and curve needed to make clean, single-pass cuts through large sections of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFibrox® Pro Handle:\u003c\/strong\u003e The patented, non-slip handle is ergonomically designed for balance and comfort, ensuring a secure grip and reducing fatigue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior Sharpness:\u003c\/strong\u003e Tapered knife edge is ground in two directions to hold a sharper edge longer, delivering rockwell hardness and laser-tested precision.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Grade:\u003c\/strong\u003e Ideal for butchers, chefs, and culinary schools for breaking down large cuts of meat into smaller, more manageable portions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Meets the highest public health and safety standards, making it suitable for all commercial kitchen use.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225423212826,"sku":"VIC-5.7203.25B","price":103.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/kkod6poxdrsddjbvygk4.png?v=1778891200","url":"https:\/\/www.chefstop.ca\/products\/victorinox_5_7203_25b","provider":"chefstop.ca","version":"1.0","type":"link"}