{"product_id":"victorinox_5_7201_20b","title":"Victorinox 5.7201.20B 8\" Breaking Knife with Red Fibrox® Handle","description":"\u003ch2\u003eVictorinox 5.7201.20B 8\" Breaking Knife\u003c\/h2\u003e\n\u003cp\u003eMaster the art of butchery with the \u003cstrong\u003eVictorinox 5.7201.20B Breaking Knife\u003c\/strong\u003e. Engineered for professionals, this knife is the ultimate tool for breaking down large primal cuts of meat into smaller, more manageable portions. Its 8-inch curved blade is expertly crafted to glide through meat, fat, and cartilage with minimal effort, ensuring clean, precise cuts every time. Whether you're a professional butcher, a chef in a high-volume kitchen, or a serious home cook, this knife delivers unparalleled performance and reliability.\u003c\/p\u003e\n\u003cp\u003eThe foundation of this knife is its high-carbon stainless steel blade, stamped from a single sheet of cold-rolled steel for a lighter, more nimble feel. It boasts superior edge retention and is easy to resharpen, keeping you productive during long shifts. The blade's specific curve is designed to maximize cutting efficiency with a single, smooth stroke. Paired with Victorinox's patented red Fibrox® handle, this knife offers exceptional control. The ergonomic, non-slip texture provides a secure grip, even when wet or greasy, significantly reducing hand fatigue and enhancing safety in the workplace.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Steel Blade:\u003c\/strong\u003e The 8-inch curved blade is built for durability, sharpness, and effortless slicing through large cuts of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Fibrox® Handle:\u003c\/strong\u003e Patented non-slip, textured handle in a vibrant red offers a secure, comfortable grip and reduces wrist tension.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Grade:\u003c\/strong\u003e Ideal for butchers, chefs, and meat processing plants for breaking down primal cuts of beef, pork, and lamb.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSwiss Precision:\u003c\/strong\u003e Expertly crafted in Switzerland by the makers of the original Swiss Army Knife, ensuring the highest quality and longevity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Meets the highest public health standards for safety and sanitation in commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225403322650,"sku":"VIC-5.7201.20B","price":95.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/zh5nmjcpoq6wqemvx4ml.png?v=1778891133","url":"https:\/\/www.chefstop.ca\/products\/victorinox_5_7201_20b","provider":"chefstop.ca","version":"1.0","type":"link"}