{"product_id":"victorinox_5_6412_15","title":"Victorinox 5.6412.15 6\" Straight Narrow Flexible Boning Knife Blue","description":"\u003ch2\u003eVictorinox 5.6412.15 6\" Straight Flexible Boning Knife\u003c\/h2\u003e\n\u003cp\u003eExperience unparalleled precision and control in the kitchen with the Victorinox 5.6412.15 Boning Knife. Engineered in Switzerland by the makers of the Original Swiss Army Knife, this tool is designed for professionals and culinary enthusiasts alike. Its 6-inch straight, narrow blade is exceptionally flexible, allowing you to maneuver effortlessly around bones and through joints to separate meat with minimal waste. The blade is stamped from high-carbon stainless steel, ensuring a razor-sharp edge that holds its sharpness longer and is easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eSafety and comfort are paramount, which is why this knife features Victorinox's renowned blue Fibrox® Pro handle. The ergonomic, non-slip handle provides a secure and comfortable grip, even when wet, reducing hand fatigue during repetitive tasks. This boning knife is NSF certified, meeting the highest standards of public health and safety, making it a reliable choice for any commercial kitchen or demanding home cook. Elevate your butchering and deboning tasks with a knife that combines flawless function with long-lasting durability.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6\" straight, narrow, and flexible blade ideal for precise deboning of meat, poultry, and fish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Steel:\u003c\/strong\u003e Expertly crafted steel provides maximum sharpness and edge retention, designed for professional use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFibrox® Pro Handle:\u003c\/strong\u003e The signature blue, slip-resistant handle is ergonomically designed for balance and comfort, ensuring a secure grip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Grade:\u003c\/strong\u003e A perfect tool for butchers, chefs, and culinary students for intricate trimming and boning tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Meets strict public health protection standards, guaranteeing safety and hygiene in food preparation environments.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225425473818,"sku":"VIC-5.6412.15","price":67.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/wwtiylcy57y5fm5hs2gd.png?v=1778891213","url":"https:\/\/www.chefstop.ca\/products\/victorinox_5_6412_15","provider":"chefstop.ca","version":"1.0","type":"link"}