{"product_id":"victorinox_5_6106_12","title":"Victorinox 5.6106.12 5\" Straight Wide Stiff Boning Knife Wood Handle","description":"\u003ch2\u003eVictorinox 5.6106.12 Straight, Wide Boning Knife\u003c\/h2\u003e\n\u003cp\u003eExperience precision and durability with the Victorinox 5.6106.12 Boning Knife. Expertly crafted for professional butchers and chefs, this knife is designed to effortlessly separate meat from bone. The straight, wide, and stiff blade provides excellent control and stability for clean, precise cuts. Made from high-carbon steel, the blade offers exceptional sharpness and edge retention, ensuring long-lasting performance in any commercial kitchen. The classic, comfortable wood handle provides a secure and traditional grip for extended use.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eBlade Length:\u003c\/b\u003e 5-inch straight, wide, and stiff blade for optimal control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eHigh-Quality Material:\u003c\/b\u003e Constructed from high-carbon steel for superior sharpness and durability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eErgonomic Handle:\u003c\/b\u003e Features a classic and comfortable wood handle for a secure grip.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eVersatile Use:\u003c\/b\u003e Ideal for deboning beef, pork, poultry, and fish with precision.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eProfessional Grade:\u003c\/b\u003e A trusted choice for butchers, chefs, and culinary professionals.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225418166554,"sku":"VIC-5.6106.12","price":86.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/e1tosap4qeh8qladacgn.png?v=1778891184","url":"https:\/\/www.chefstop.ca\/products\/victorinox_5_6106_12","provider":"chefstop.ca","version":"1.0","type":"link"}