{"product_id":"randell_bc-510wt","title":"Randell BC-510WT 59\"W Undercounter Worktop Blast Chiller","description":"\u003ch2\u003eRandell BC-510WT 59\"W Undercounter Worktop Blast Chiller\u003c\/h2\u003e\n\u003cp\u003ePrioritize food safety and enhance product quality with the Randell BC-510WT Undercounter Blast Chiller. This powerful unit is designed to rapidly cool food through the critical temperature \"danger zone\" (135°F to 40°F) in 240 minutes or less, adhering to US FDA food code and NSF certification standards. Its worktop design provides valuable extra counter space, making it a versatile addition to any professional kitchen. The durable stainless steel construction on the front, sides, top, and interior ensures longevity and easy cleaning. Operation is simplified with an IP54 rated touch screen display featuring intuitive controls and an automatic cooling cycle initiated by temperature-sensing food probes. For easy HACCP compliance, all chilling cycle data can be recorded and easily retrieved via a front-mounted USB port. This self-contained unit comes factory-installed on heavy-duty 6\" casters for mobility.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRapid Cooling Performance:\u003c\/strong\u003e Safely chills food from 135°F to 40°F in 240 minutes or less, meeting NSF standards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Features a #4 finish stainless steel exterior (front, door, top, sides) and a stainless steel interior for lasting use and simple maintenance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Capacity:\u003c\/strong\u003e Accommodates up to (10) 12\"x20\"x2.5\" hotel pans or (5) 18\"x26\" sheet pans with adjustable, removable pan slides.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntuitive Controls:\u003c\/strong\u003e Equipped with an IP54 rated touch screen display, automatic cooling cycles, and (2) color-coded food probes for precise temperature management.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHACCP Documentation:\u003c\/strong\u003e An on-board temperature recording device with a USB port allows for easy data collection and documentation for your food safety program.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEfficient Refrigeration:\u003c\/strong\u003e A self-contained, air-cooled system using R-404a refrigerant, powered by a 3\/4 HP compressor.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Randell","offers":[{"title":"Default Title","offer_id":52223738282266,"sku":"RAN-BC-510WT","price":37819.97,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/eeq2jvew680vgd7shk2n.png?v=1778874311","url":"https:\/\/www.chefstop.ca\/products\/randell_bc-510wt","provider":"chefstop.ca","version":"1.0","type":"link"}