{"product_id":"omcan-44989-meat-curing-and-aging-cabinet","title":"Stagionello STGTWCOMB 58\" Meat Curing Aging Cabinet 441 lbs.","description":"\u003ch2\u003eStagionello® + Maturmeat® STGTWCOMB 58\" Meat Curing \u0026amp; Aging Cabinet\u003c\/h2\u003e\n\u003cp\u003eExperience the art of traditional meat curing and aging with the innovative Stagionello® + Maturmeat® Meat Curing Cabinet (STGTWCOMB). This free-standing, 58-inch wide unit is expertly crafted in Italy, combining two patented systems into one powerful machine. It's the ultimate solution for artisans and culinary professionals looking to produce high-quality salami, dry-aged steaks, and other cured meats with precision and consistency. With a generous combined load capacity of 200 kg (441 lbs), this cabinet is built for serious production.\u003c\/p\u003e\n\u003cp\u003eThe unit features the advanced \u003cstrong\u003eClimatouch® automatic control system\u003c\/strong\u003e, a 6-inch touch screen display that gives you complete control over every stage of the process. It comes pre-loaded with 30 recipes and allows for full customization to perfect your unique products. The patented \u003cstrong\u003eFumotic® system\u003c\/strong\u003e masterfully manages humidity to reduce weight loss and allows for low-temperature smoking and flavoring without combustion, preserving the meat's delicate organoleptic properties. Constructed from durable, easy-to-clean AISI 304 stainless steel, this cabinet is designed for longevity and food safety. The dual-insulated glass doors with UV protection and locks not only provide a stunning display but also ensure stable internal conditions for perfect results every time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDual System Design:\u003c\/strong\u003e Combines Stagionello® for salami curing and Maturmeat® for dry-aging in one versatile cabinet.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClimaTouch® Control:\u003c\/strong\u003e A revolutionary automatic system with a touch screen for precise management of temperature, humidity, pH, and air speed. Includes 30 preset recipes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFumotic® System:\u003c\/strong\u003e Patented dual-purpose system for regulating humidity and providing natural, unheated flavoring and smoking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLarge Capacity:\u003c\/strong\u003e Offers a substantial 100 + 100 kg (441 lbs) load capacity, ideal for commercial operations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Construction:\u003c\/strong\u003e Built entirely from AISI 304 stainless steel with dual-insulated, locking glass doors for durability and process monitoring.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e Operates between 14°F to 158°F, accommodating a vast array of curing and aging processes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stagionello Maturmeat","offers":[{"title":"Default Title","offer_id":51665854562586,"sku":"OMC-44989","price":57330.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/ugdh6ixpqaonphc18c8n.png?v=1776282253","url":"https:\/\/www.chefstop.ca\/products\/omcan-44989-meat-curing-and-aging-cabinet","provider":"chefstop.ca","version":"1.0","type":"link"}