{"product_id":"omcan-40345-meat-curing-aging-cabinet-stagionello","title":"Maturmeat 40345 MATC100TF 28.74\"W 100kg Meat Curing Aging Cabinet","description":"\u003ch2\u003eMaturmeat® 40345 (MATC100TF) Meat Curing Aging Cabinet\u003c\/h2\u003e\n\u003cp\u003eTransform your meats into tender, juicy, and flavorful creations with the Maturmeat® MATC100TF Meat Aging Cabinet. Manufactured 100% in Italy, this cabinet is designed to replicate the ideal microclimates for traditional dry aging. In as little as eleven days, you can safely produce prime quality meats. The unit is equipped with an advanced Climatouch® automatic control system, featuring a 6-inch touch screen that manages temperature, humidity, air speed, and pH monitoring throughout the entire process. Its patented Fumotic® system ensures precise humidity control to minimize weight loss and allows for low-temperature smoking and flavoring without combustion, preserving the meat's natural organoleptic properties. Constructed from durable, non-porous AISI 304 stainless steel, this cabinet is both easy to clean and built to last. The energy-efficient design includes a dual-insulated glass door with UV protection, a secure lock, and adjustable legs for stability on any surface.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Generous 100 kg (220 lbs) load capacity with a 42.38 cu.ft. interior, perfect for commercial kitchens and butcher shops.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdvanced Climate Control:\u003c\/strong\u003e Features the Climatouch® automatic control system with a touch screen display and 30 preset recipes for consistent results.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHumidity \u0026amp; Flavor System:\u003c\/strong\u003e The patented Fumotic® system expertly manages humidity to reduce weight loss and allows for natural flavoring and smoking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e Operates between 14°F to 158°F (-10°C to 70°C), providing versatility for various curing and aging processes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Built with high-quality AISI 304 stainless steel and features a dual-insulated, lockable glass door for security and efficiency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComprehensive Monitoring:\u003c\/strong\u003e Includes 4 standard probes (humidity, ambient, evaporator, condenser) to ensure optimal conditions inside the chamber.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stagionello Maturmeat","offers":[{"title":"Default Title","offer_id":51665753932058,"sku":"OMC-40345","price":33178.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/qcyumsiqdlcfacyxoitb.png?v=1776281806","url":"https:\/\/www.chefstop.ca\/products\/omcan-40345-meat-curing-aging-cabinet-stagionello","provider":"chefstop.ca","version":"1.0","type":"link"}