{"product_id":"meat-curing-and-aging-cabinet-omcan-45143","title":"Maturmeat 45143 Meat Curing Aging Cabinet 43.33\"W 60kg","description":"\u003ch2\u003eMaturmeat® MATC060TF (45143) 60 kg Meat Aging Cabinet\u003c\/h2\u003e\n\u003cp\u003eTransform your meat into tender, juicy, and perfectly aged delicacies with the Maturmeat® MATC060TF Meat Curing and Aging Cabinet. Manufactured 100% in Italy, this cabinet is the ultimate solution for professional dry aging, reproducing ideal microclimates for traditional meat maturation. In as little as eleven days, you can safely achieve prime quality results. Constructed from durable, non-porous AISI 304 stainless steel, this unit is designed for longevity and easy cleaning. The advanced Climatouch® automatic control system features a user-friendly touch screen display, 30 presets, and HACCP data review, giving you complete control over temperature, humidity, air speed, and pH monitoring. The patented Fumotic® system not only manages humidity to reduce weight loss but also allows for smoking and flavoring at low temperatures without combustion, preserving the meat's natural properties. This freestanding unit is a pinnacle of Italian engineering, designed for chefs and butchers who demand perfection.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Generous 60 kg (132 lbs) load capacity suitable for professional use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClimatouch® Control System:\u003c\/strong\u003e An advanced 6-inch touch screen controller that automatically manages all sequential processing stages, including temperature, humidity, and pH levels, with 30 preset recipes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFumotic® System:\u003c\/strong\u003e A patented dual-purpose system that regulates humidity to minimize product weight loss and allows for safe, low-temperature smoking and flavoring.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e Operates between 14°F (-10°C) and 158°F (70°C), offering versatility for various curing and aging processes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Construction:\u003c\/strong\u003e Built with high-quality AISI 304 stainless steel for the body and door, with a dual-insulated, UV-protected glass door and lock for security and efficiency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplete Monitoring:\u003c\/strong\u003e Includes four standard probes (humidity, ambient temp, evaporator, condenser) for precise environmental control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in Italy:\u003c\/strong\u003e Guarantees superior craftsmanship, design, and performance, with construction utilizing 100% solar energy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stagionello","offers":[{"title":"Default Title","offer_id":51742040162586,"sku":"OMC-45143","price":35772.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/tdbpjxuo0rtukzkw3avv.png?v=1776282315","url":"https:\/\/www.chefstop.ca\/products\/meat-curing-and-aging-cabinet-omcan-45143","provider":"chefstop.ca","version":"1.0","type":"link"}