{"product_id":"dual-zone-meat-maturation-cabinet-omcan-45176","title":"OMCAN 45176 Maturmeat® 58\"W Meat Aging Curing Cabinet 100+100kg","description":"\u003ch2\u003eOMCAN 45176 (MATCTWITF) Maturmeat® 58\"W Dual Compartment Meat Aging Cabinet\u003c\/h2\u003e\n\u003cp\u003eTransform ordinary cuts of meat into exceptionally tender, flavorful, and juicy dry-aged steaks with the OMCAN 45176 Maturmeat® Meat Aging Cabinet. Expertly crafted and 100% made in Italy, this free-standing unit is designed for professional chefs, butchers, and connoisseurs who demand perfection. It reproduces a series of microclimates ideal for the traditional maturation of meat, allowing you to age products safely in as little as eleven days. This dual-compartment model offers a generous 100 + 100 kg capacity, providing ample space for your curing and aging needs.\u003c\/p\u003e\n\u003cp\u003eThe cabinet's core features the revolutionary ClimaTouch® automatic control system, managed via a user-friendly 6-inch touch screen. This system precisely controls temperature, humidity, air speed, and even pH levels. Paired with the patented Fumotic® system, it not only ensures ideal humidity to reduce weight loss but also allows for low-temperature smoking and flavoring without combustion. Constructed from high-quality AISI 304 stainless steel, this unit is durable, hygienic, and built to last. Invest in the Maturmeat® cabinet to produce your own prime quality meats all year round.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLarge Dual-Compartment Capacity:\u003c\/strong\u003e Features a 100 + 100 kg (441 lbs total) load capacity, perfect for commercial applications.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClimaTouch® Control System:\u003c\/strong\u003e An advanced, automatic system with a touch screen display for precise management of all aging parameters, including 30 preset recipes and memory for approximately 100 total.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePatented Fumotic® System:\u003c\/strong\u003e A dual-purpose system that regulates humidity to minimize weight loss and enables low-temperature flavoring and smoking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Italian Construction:\u003c\/strong\u003e Built with durable and easy-to-clean AISI 304 stainless steel, with dual-insulated, UV-protected glass doors with locks for security and efficiency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWide Temperature Range:\u003c\/strong\u003e Operates between 14°F to 158°F (-10°C to 70°C), accommodating a variety of curing and aging processes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdvanced Monitoring:\u003c\/strong\u003e Comes equipped with four standard probes for comprehensive environmental control and supports HACCP data review for food safety compliance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stagionello Maturmeat","offers":[{"title":"Default Title","offer_id":51665804394778,"sku":"OMC-45176","price":53193.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/iemvdug9sewxrvcekg4w.png?v=1776282056","url":"https:\/\/www.chefstop.ca\/products\/dual-zone-meat-maturation-cabinet-omcan-45176","provider":"chefstop.ca","version":"1.0","type":"link"}