{"product_id":"victorinox_5_6603_15b","title":"Victorinox 5.6603.15B 6\" Curved Semi-Stiff Boning Knife Fibrox Handle","description":"\u003ch2\u003eVictorinox 5.6603.15B 6\" Curved, Semi-Stiff Boning Knife\u003c\/h2\u003e\n\u003cp\u003eExperience unparalleled precision and control in your kitchen with the Victorinox 5.6603.15B Boning Knife. Expertly crafted by the makers of the original Swiss Army Knife, this tool is designed for professional butchers and chefs, yet is perfectly suited for the home cook. Its 6-inch curved, semi-stiff blade is engineered to effortlessly separate meat from bone, making tasks like deboning poultry, trimming fat, and filleting fish faster and more efficient. The blade's curve allows for smooth, clean cuts close to the bone, minimizing waste and maximizing yield.\u003c\/p\u003e\n\u003cp\u003eThe high-carbon stainless steel blade is laser-tested to ensure world-renowned sharpness and edge retention, while also being easy to maintain. Paired with the iconic black Fibrox handle, this knife offers superior handling and safety. The patented Fibrox material is non-slip, even when wet, and ergonomically designed to reduce wrist tension and provide a comfortable grip for prolonged use. This NSF-certified knife meets the highest standards of safety and hygiene, making it a reliable and essential tool for any food preparation environment.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Steel Blade:\u003c\/strong\u003e 6\" curved, semi-stiff blade provides the perfect flexibility and strength for maneuvering around bones and joints.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Fibrox Handle:\u003c\/strong\u003e Patented, non-slip handle offers a secure and comfortable grip, reducing fatigue during repetitive tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuperior Sharpness:\u003c\/strong\u003e Conical ground and ice-tempered for a razor-sharp edge that lasts longer and is easy to resharpen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for deboning beef, pork, poultry, and fish, as well as trimming and skinning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Meets high public health protection standards, ensuring safety and hygiene for commercial and home kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225426489626,"sku":"VIC-5.6603.15B","price":67.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/vr9vzij1tu8igrmkf9yc.png?v=1778891220","url":"https:\/\/www.chefstop.ca\/fr\/products\/victorinox_5_6603_15b","provider":"chefstop.ca","version":"1.0","type":"link"}