{"product_id":"victorinox_5_6602_15b","title":"Victorinox 5.6602.15B 6\" Curved Semi-Stiff Blue Boning Knife","description":"\u003ch2\u003eVictorinox 5.6602.15B 6\" Curved Semi-Stiff Blue Boning Knife\u003c\/h2\u003e\n\u003cp\u003eExperience unparalleled precision and control in your kitchen with the Victorinox 5.6602.15B Boning Knife. A staple in commercial kitchens and butcher shops worldwide, this Swiss-made knife is expertly crafted to handle the toughest deboning tasks with ease. Whether you're a professional chef or a culinary enthusiast, this knife's superior design makes separating meat from bone, cartilage, and skin a swift and efficient process. The curved, semi-stiff blade offers the perfect balance of flexibility and strength, allowing you to work closely against the bone for minimal waste and perfect cuts every time.\u003c\/p\u003e\n\u003cp\u003eThe knife's performance is matched by its commitment to safety and comfort. The signature blue Fibrox handle is ergonomically designed to reduce wrist tension and provides a secure, non-slip grip even when wet or oily. This attention to detail ensures you can work longer and more safely. The blue color also aids in implementing a HACCP color-coded system in professional environments to prevent cross-contamination. Easy to sharpen and built to last, this NSF-certified boning knife is a dependable tool that will elevate your food preparation.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExpertly Crafted Blade:\u003c\/strong\u003e Features a 6-inch, curved, semi-stiff blade made from high-carbon stainless steel for exceptional sharpness and edge retention.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Fibrox Handle:\u003c\/strong\u003e The patented blue Fibrox handle is slip-resistant, providing a secure and comfortable grip for maximum control and safety.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Performance:\u003c\/strong\u003e Perfectly suited for deboning poultry, meat, and fish, allowing for precise cuts close to the bone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Grade \u0026amp; HACCP Compliant:\u003c\/strong\u003e NSF certified for public health protection and the blue handle supports food safety programs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Tapered knife edge is easy to sharpen and the entire knife is dishwasher safe for convenient cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225423442202,"sku":"VIC-5.6602.15B","price":67.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/lnvtl7max0dup8s04zzy.png?v=1778891203","url":"https:\/\/www.chefstop.ca\/fr\/products\/victorinox_5_6602_15b","provider":"chefstop.ca","version":"1.0","type":"link"}