{"product_id":"victorinox_5_6500_15","title":"Victorinox 5.6500.15 6\" Curved Wide Boning Knife Wood Handle","description":"\u003ch2\u003eVictorinox 5.6500.15 6\" Curved Wide Boning Knife\u003c\/h2\u003e\n\u003cp\u003eExperience precision and control in the kitchen with the \u003cstrong\u003eVictorinox 5.6500.15 Boning Knife\u003c\/strong\u003e. Engineered by the makers of the original Swiss Army Knife, this professional-grade tool is designed for butchers, chefs, and culinary enthusiasts who demand excellence. Its 6-inch curved blade is expertly crafted to navigate around bones and through joints with minimal effort, making the tasks of deboning poultry, meat, and fish faster and more efficient. The semi-stiff design provides the perfect balance of flexibility for delicate cuts and firmness for tougher tasks.\u003c\/p\u003e\n\u003cp\u003eConstructed from high-carbon stainless steel, the blade is exceptionally sharp, durable, and boasts superior edge retention. The classic wood handle not only adds a touch of traditional elegance but also provides a comfortable and secure grip for safe handling during prolonged use. Upgrade your cutlery collection with this essential tool, trusted for its performance and reliability in commercial kitchens worldwide.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e6-Inch Curved Blade:\u003c\/strong\u003e The wide, curved shape is ideal for maneuvering around bones and making clean, precise cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Steel:\u003c\/strong\u003e Ensures a razor-sharp edge, long-lasting durability, and easy maintenance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSemi-Stiff Flexibility:\u003c\/strong\u003e Offers the perfect combination of control for tough cuts and flex for intricate work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic Wood Handle:\u003c\/strong\u003e Provides a comfortable, non-slip grip for enhanced safety and control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfessional Grade:\u003c\/strong\u003e A reliable and essential tool for butchers, chefs, and serious home cooks for deboning meat, poultry, and fish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":52225402077466,"sku":"VIC-5.6500.15","price":92.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/qfus2tcgydko5w7xzrhb.png?v=1778891131","url":"https:\/\/www.chefstop.ca\/fr\/products\/victorinox_5_6500_15","provider":"chefstop.ca","version":"1.0","type":"link"}