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ADANDE SVS2 43.3" Prep Station Two Drawer Combo Base

SKU: SVS2 PREP STATION

Sale price $23,300 Regular price $20,804 SAVE $2,496
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ADANDE SVS2 43.3" Prep Station Two Drawer Combo Base
ADANDE SVS2 43.3" Prep Station Two Drawer Combo Base
Sale price $23,300 Regular price $20,804
SAVE $2,496
Ajouté à votre panier!
ADANDE SVS2 43.3" Prep Station Two Drawer Combo Base
ADANDE SVS2 43.3" Prep Station Two Drawer Combo Base
$23,300 $20,804 Save $2,496
Voir le panier

Adande SVS2 Prep Counter Double Drawer Combo Unit

Elevate your kitchen's efficiency and workflow with the Adande SVS2 Prep Counter Double Drawer Combo Unit. This innovative refrigerated base combines a shallow drawer stacked on top of a standard drawer, providing a highly ergonomic and versatile storage solution right at the point of use. Topped with a durable solid worktop, it serves as the perfect prep station for meat, deli, desserts, and general 'mise en place'.

Experience unparalleled operational flexibility. With the simple press of a button, you can convert each insulated drawer from a refrigerator to a freezer (and back again) in just over 30 minutes. This allows you to adapt your cold storage on the fly to meet changing menu demands. The unit maintains precise temperatures, ranging from a chilling -7.6°F to a cool +59°F, ensuring optimal food preservation in ambient temperatures up to 100.4°F.

Caractéristiques clés :

  • Versatile Combo Design: Features one shallow and one standard drawer for flexible storage options.
  • Switchable Temperature Control: Easily converts from refrigerator to freezer mode to adapt to your needs.
  • Wide Temperature Range: Operates efficiently between +59°F and -7.6°F.
  • Energy Efficient: Utilizes eco-friendly R290 hydrocarbon refrigerant for low energy consumption (0.82 kWhr/24 hrs in fridge mode).
  • Ergonomic Workflow: Keeps ingredients perfectly stored and accessible at the prep station, minimizing kitchen movement.
  • Durable Construction: Built with a solid worktop and robust drawers to withstand the demands of a commercial kitchen.
  • Certified Performance: Tested and compliant with NSF/ANSI 7:2016 and ASHRAE 72:2018 standards.

ADANDE SVS2 43.3" Prep Station Two Drawer Combo Base Specifications

Dimensions physiques
ExtérieurProfondeur
27.5
ExtérieurHauteur
33.1
LargeurExtérieure
43.3
Électrique
Ampérage
2.0
PlugType
NEMA 5-15P
PowerType
Électrique
Tension
120
Capacité et stockage
Capacité
5.3 cu ft
DoorMaterial
Solide
Type de porte
Glissant
NombreDePortes
2
Système de réfrigération
Réfrigérant
R290
Plage de température
+59°F to -7.6°F

Transport maritime

Adande Refrigeration products, specializing in high-performance modular refrigerated drawer systems, are primarily fulfilled as factory-direct shipments from their manufacturing facilities in the United Kingdom or through their primary North American distribution partners. Because Adande systems are often integrated into specific cooklines or custom chef bases, units are frequently dispatched to order to ensure the drawer configurations and motor placements align with the facility’s kitchen layout.

As precision appliances featuring patented airflow technology and sensitive electronic controllers, all Adande units are professionally crated and secured to reinforced wooden skids for international and domestic transit. These shipments are managed via professional LTL (Less-Than-Truckload) freight carriers experienced in handling high-value commercial refrigeration. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival; any evidence of transit-related damage or structural misalignment must be documented on the carrier's bill of lading to preserve the right to a freight claim, as the manufacturer's warranty does not cover damage sustained during transportation.

Garantie

Adande provides a manufacturer warranty that underscores the durability and unique "hold-the-cold" engineering of their refrigerated drawer systems. The coverage is structured to protect professional operators against defects in materials and workmanship.

  • Standard Equipment: Most new Adande refrigerated units carry a 2-year parts and labour warranty from the original date of purchase or installation.
  • Extended Terms: Depending on the region and specific purchase agreement, some units may be eligible for an extended parts-only warranty on the compressor or sealed system.
  • Manufacturing Integrity: The warranty covers the repair or replacement of any component that fails due to a proven manufacturing flaw when used in its intended commercial application.
  • Replacement Parts: Genuine Adande OEM replacement parts carry a 90-day warranty or the balance of the original equipment warranty period, whichever is longer.

To maintain valid coverage, all units must be installed by a qualified refrigeration technician in accordance with the provided technical manuals and specific ventilation clearances.

Service et soutien

Technical service and warranty repairs are facilitated through a network of authorized service providers across Canada. Because Adande equipment utilizes a unique horizontal insulated container design and specialized seals, all warranty-related service must be performed by authorized technicians to maintain the temperature integrity and performance standards of the unit. Authorized parts distributors maintain an inventory of genuine OEM parts—including insulated drawer seals, fan motors, and control boards—to ensure quick turnaround times. Adande also provides direct technical support to assist onsite technicians with specialized diagnostics and configuration inquiries.

Exceptions et exclusions

Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:

  • Condenser Maintenance: Failure to clean the condenser coil at least every three months is a primary cause of compressor failure and is not covered under warranty.
  • Seal Maintenance: The insulated drawer seals must be kept clean and free of debris; damage to the seal or cooling loss resulting from poor sanitation is not a manufacturing defect.
  • Improper Installation: Issues arising from incorrect electrical voltage, restricted ventilation clearance (especially for built-in units), or improper drainage are explicitly excluded.
  • Environmental Factors: Damage resulting from placing the unit in an environment exceeding its rated ambient temperature class or in an outdoor setting is not covered.
  • Wearable Items: Components that naturally wear down through consistent use, such as gaskets, light bulbs, and plastic drawer dividers, are considered consumable items and are not covered under the primary parts and labour warranty.
  • Freight Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the packaging or unit must be documented with the carrier at the time of delivery to facilitate a claim.

About Adande Refrigeration

Founded in 1984 by design engineers Ian Wood and George Young, Adande Refrigeration originated as a specialist HVAC consultancy for the offshore oil and gas industry. The company’s trajectory changed when chefs on North Sea oil rigs requested refrigeration that could maintain stable temperatures despite the frequent openings required during 24/7 operations. This challenge led to the development of Adande’s globally patented "Hold the Cold" technology, which transitioned the company from a consultancy into a world-leading manufacturer of modular refrigerated drawers.

The defining characteristic of Adande equipment is its horizontal, insulated drawer system, which prevents cold air—which is denser than warm air—from "falling out" when the unit is opened. This design facilitates a unique low-velocity cooling environment that ensures exceptional temperature stability and humidity control. Because the drawers retain their climate so effectively, they can be placed anywhere in a kitchen, including directly beneath high-heat equipment like grills and fryers, without compromising mechanical performance or energy efficiency.

Adande units are engineered for maximum operational flexibility, allowing each individual drawer to be switched between fridge and freezer modes in minutes. With a temperature range spanning from -22°C to +15°C, the equipment can be fine-tuned to within 0.1°C to suit specific ingredients, such as fresh seafood or artisanal ice cream. This precision helps operators significantly reduce food waste, eliminate dehydration, and prevent the formation of ice crystals on frozen products, which in turn extends the life of cooking oil and improves the quality of the final dish.

Beyond its technical performance, Adande prioritizes durability and ergonomic efficiency in high-volume environments. Their drawers feature robust runners tested to over 500,000 openings and hidden seals that are protected from the daily wear and tear typical of commercial kitchens. By providing large-capacity storage within a compact footprint, Adande allows chefs to maintain bulk inventory exactly where it is needed, streamlining workflow and increasing speed of service. This commitment to engineering excellence has made Adande the preferred refrigeration choice for everything from Michelin-starred restaurants to major global quick-service chains.

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