{"title":"Dough Rounders \u0026 Dividers","description":"\u003cp\u003eElevate your baking operation with our premium selection of commercial dough dividers and rounders, the cornerstone of consistency and efficiency in any professional kitchen. Designed for pizzerias, bakeries, and high-volume food service establishments, this essential equipment automates the labor-intensive process of portioning and shaping dough, ensuring every product is uniform in size, weight, and quality. A dough divider takes a large batch of dough and expertly portions it into equally weighted pieces, eliminating guesswork and waste. Whether you need a manual divider for a small artisan shop or a heavy-duty hydraulic divider for industrial production, our range caters to every scale. Following the division, a dough rounder takes these portions and skillfully shapes them into perfectly smooth, tight, and consistent balls. This critical step improves the doughs structure, creating a better skin that traps gases during proofing and fermentation. The result is a superior rise, an even crumb, and a perfectly baked final product, from artisan bread loaves and hamburger buns to flawless pizza bases. Investing in a dough divider and rounder system dramatically increases production speed, reduces labor costs, and minimizes physical strain on your staff. By guaranteeing consistency, you enhance customer satisfaction and build a reputation for quality. Explore our collection to find the ideal dough ball machine and portioning solution to streamline your workflow, maximize output, and perfect your craft.\u003c\/p\u003e","products":[{"product_id":"omcan-10839-manual-dough-divider-6-6-lb-capacity","title":"Omcan 10839 Manual Dough Divider 6.6 lb. 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Its robust construction and clean white enamel finish make it a durable and attractive addition to any commercial kitchen or bakery.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eEfficient Portioning:\u003c\/b\u003e Evenly cuts a batch of dough into 30 identical pieces simultaneously.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eVersatile Capacity:\u003c\/b\u003e Accommodates a dough load of up to 6.6 lbs.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eConsistent Results:\u003c\/b\u003e Produces exact portion sizes from 33g (1.1 oz) to 100g (3.5 oz).\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eManual Operation:\u003c\/b\u003e Simple, lever-action design requires no electricity, making it easy to use anywhere.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDurable Construction:\u003c\/b\u003e Built with a sturdy, white enamel finish for long-lasting performance and easy cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51234165391642,"sku":"OMC-10839","price":3072.34,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/lkpfywqsqsyggrccq0pk.png?v=1776282267"},{"product_id":"trento-48582-manual-dough-divider-rounder-12lb","title":"Trento 48582 Dough Divider Rounder 12.1 lb. 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Built for durability and hygiene, this machine features a painted steel frame, stainless steel knives, and food-grade plastic plates, making it a reliable workhorse for any commercial kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Efficiency Operation:\u003c\/strong\u003e Hydraulic system with two cylinders ensures powerful and consistent pressing, cutting, and rounding.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Capacity:\u003c\/strong\u003e Processes up to 12.1 lbs. of dough, dividing it into 15 uniform pieces from 5.3 oz (150g) to 12.7 oz (360g).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable Controls:\u003c\/strong\u003e Features a digital control panel that allows adjustment of cycle times and can store up to 9 custom programs for various dough types.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Safe Construction:\u003c\/strong\u003e Built with a painted steel frame, stainless steel knives, and food-grade plastic components. cETLus and ETL-Sanitation certified for commercial use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Includes a convenient knife cleaning button to simplify the cleaning process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitella","offers":[{"title":"Default Title","offer_id":51665697505562,"sku":"OMC-48582","price":18156.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/ukdwr11hbn9bjsueybzy.png?v=1776281572"},{"product_id":"trento-48581-automatic-hydraulic-dough-divider-rounder","title":"Trento BE-IT-30A-1P Automatic Dough Divider Rounder 8.8 lb. 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Built for commercial use, this dough divider rounder is a must-have for any high-volume catering service, restaurant, or bakery looking to improve efficiency and product quality.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAutomatic Operation:\u003c\/strong\u003e Fully automatic hydraulic system for pressing, cutting, and rounding dough.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHigh Capacity:\u003c\/strong\u003e Processes up to 8.8 lbs (4 kg) of dough per cycle, creating 30 pieces from 1.4 oz to 4.8 oz (40g to 135g) each.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProgrammable Controls:\u003c\/strong\u003e Features a user-friendly control panel that can store up to 9 custom programs for consistent, repeatable results.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Includes a convenient knife cleaning button for simple and quick sanitation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Certified:\u003c\/strong\u003e Proudly made in Italy and certified with cETLus and ETL-Sanitation for safe, reliable operation in professional kitchens.\u003c\/li\u003e \u003c\/ul\u003e","brand":"Vitella","offers":[{"title":"Default Title","offer_id":51665728799002,"sku":"OMC-48581","price":29835.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/bxlu0uniss8ssolcztrw.png?v=1776281698"},{"product_id":"trento-47582-manual-dough-divider-rounder","title":"Trento 47582 Dough Divider Rounder 12.1 lbs. 15 Pieces","description":"\u003ch2\u003eTrento 47582 (BE-IT-0015M) Manual Dough Divider Rounder\u003c\/h2\u003e\n\u003cp\u003eStreamline your baking process and achieve consistent, perfectly formed buns every time with the Trento 47582 (BE-IT-0015M) Manual Dough and Bun Rounding Machine. Expertly crafted in Italy, this mechanically driven, hydraulic machine is the ideal solution for any bakery, pizzeria, or fast-food establishment looking to enhance efficiency and product uniformity. Its robust painted steel frame and user-friendly three-lever system for pressing, cutting, and rounding make dough processing simple and effortless.\u003c\/p\u003e\n\u003cp\u003eThe Trento dough rounder is designed for precision and durability. It features stainless steel knives and grids for clean cuts, while the food-grade plastic plates and surfaces ensure sanitary operation. With the ability to divide dough into 15 equal pieces, ranging from 5.3 to 12.7 ounces (150g to 360g), this machine accommodates a variety of product sizes. The advanced control panel allows for fine-tuning of pressing, rounding, and shaping times, and can store up to 9 different programs for your most popular recipes, ensuring repeatability and quality with every batch.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydraulic Operation:\u003c\/strong\u003e Features two cylinders for powerful and consistent pressing, cutting, and rounding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15-Piece Division:\u003c\/strong\u003e Efficiently divides a total capacity of 12.1 lbs of dough into 15 uniform portions per cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Weight Range:\u003c\/strong\u003e Handles individual dough portions from 5.3 oz (150g) to 12.7 oz (360g).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Controls:\u003c\/strong\u003e An intuitive control panel allows for time adjustments and can store up to 9 custom programs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Sanitary Construction:\u003c\/strong\u003e Built with a painted steel frame, stainless steel knives, and food-grade plastic contact surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser-Friendly Design:\u003c\/strong\u003e Equipped with three simple levers for manual control and a convenient knife cleaning button.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Quality:\u003c\/strong\u003e cETLus and ETL-Sanitation certified, guaranteeing safety and hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitella","offers":[{"title":"Default Title","offer_id":51665732436250,"sku":"OMC-47582","price":15110.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/yktdih81xflfuyfnmd6z.png?v=1776281716"},{"product_id":"trento_47581","title":"Trento BE-IT-0030A Dough Divider Rounder 8.8 lbs Capacity","description":"\u003ch2\u003eTrento 47581 (BE-IT-0030A) Dough Divider Rounder\u003c\/h2\u003e\n\u003cp\u003eStreamline your bakery or restaurant's dough preparation with the Trento 47581 (BE-IT-0030A) Automatic Dough and Bun Rounding Machine. Expertly crafted in Italy, this powerful hydraulic machine is designed to cut and shape raw dough into perfectly uniform balls, ideal for buns, rolls, and a variety of other baked goods. Its robust construction and advanced features ensure consistency and efficiency, saving you valuable time and labor. The user-friendly control panel allows for precise adjustments of pressing, rounding, and shaping times, with the ability to store up to 9 custom programs for your most popular recipes. Enhance your production capabilities and achieve consistent, high-quality results with this indispensable piece of dough processing equipment.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHydraulic Operation:\u003c\/strong\u003e Features two pressing cylinders, one cutting cylinder, and one rounding cylinder for powerful and consistent performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh Capacity:\u003c\/strong\u003e Processes up to 8.8 lbs (4 kg) of dough at a time, dividing it into 30 uniform pieces.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable Controls:\u003c\/strong\u003e Easily adjust pressing, rounding, and chamber opening times, and store up to 9 different programs for one-touch operation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Weight Range:\u003c\/strong\u003e Accommodates individual dough piece weights from 40g (1.4 oz) to 135g (4.76 oz).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Includes a convenient knife cleaning button to simplify cleanup.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertified Quality:\u003c\/strong\u003e cETLus and ETL-Sanitation listed, meeting rigorous standards for safety and hygiene.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitella","offers":[{"title":"Default Title","offer_id":51665744199962,"sku":"OMC-47581","price":25037.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/lolpindgxtaczz0o9aic.png?v=1776281769"},{"product_id":"automatic-dough-divider-rounder-machine-trento-48580","title":"Trento 48580 Automatic Dough Divider Rounder, 15 Pieces, 5.3-12.7 oz.","description":"\u003ch2\u003eTrento 48580 (BE-IT-15A-1Ph) Automatic Dough and Bun Rounding Machine\u003c\/h2\u003e\n\u003cp\u003eStreamline your baking process with the Trento 48580 Automatic Dough and Bun Rounding Machine. Expertly crafted in Italy, this hydraulic divider and rounder is the ideal solution for bakeries, restaurants, and catering services that demand consistency and efficiency. It effortlessly cuts and shapes raw dough into 15 perfectly uniform balls, ready for making buns, rolls, and other baked goods. The user-friendly control panel allows you to store up to 9 different programs, giving you precise control over pressing, rounding, and shaping times for various recipes. Built for performance and ease of use, this machine features a convenient knife cleaning button to simplify maintenance and ensure hygienic operation. Enhance your kitchen's productivity and product quality with this reliable and robust dough processing equipment.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Efficiency Production:\u003c\/strong\u003e Automatically divides dough into 15 uniform pieces, handling a weight range of 5.3 oz to 12.7 oz (150 g to 360 g) per piece.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHydraulic System:\u003c\/strong\u003e Features two cylinders for pressing, one for cutting, and one for rounding, ensuring consistent and gentle handling of dough.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable Controls:\u003c\/strong\u003e A digital control panel allows for the adjustment of pressing, rounding, and chamber opening times, with the ability to store up to 9 custom programs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Equipped with a dedicated knife cleaning button for quick and simple sanitation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable Italian Craftsmanship:\u003c\/strong\u003e Designed and made in Italy, ensuring high-quality construction and long-lasting reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitella","offers":[{"title":"Default Title","offer_id":51665759076634,"sku":"OMC-48580","price":29835.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/ldkwkhblvcdaq5dtnv1p.png?v=1776281813"},{"product_id":"trento_48583","title":"Trento 48583 Manual Dough Divider Rounder 8.8 lb Capacity","description":"\u003ch2\u003eTrento 48583 \/ BE-IT-30M-1P Manual Dough Divider Rounder\u003c\/h2\u003e\n\u003cp\u003eStreamline your bakery's production with the Trento 48583 (BE-IT-30M-1P) Manual Dough Divider Rounder. This high-quality, Italian-made machine is designed to help any commercial kitchen, pizzeria, or bakery produce perfectly uniform and round buns with exceptional ease and consistency. Its robust, mechanically-driven design ensures reliability and precision, making it an indispensable asset for your food service establishment. The manual operation, controlled by three simple levers for pressing, cutting, and rounding, gives you complete control over the dough forming process.\u003c\/p\u003e\n\u003cp\u003eThe Trento 48583 is built for durability and food safety, featuring a sturdy painted steel frame, stainless steel knives and grids, and food-grade plastic plates. It efficiently portions dough into 30 equal pieces, handling a total capacity of 8.8 lbs. The advanced control panel allows for fine-tuning of pressing and rounding times and can store up to 9 custom programs, ensuring consistent results every time. With features like a knife cleaning button for easy maintenance and cETLus and ETL-Sanitation certifications, this dough divider rounder is the ideal choice for boosting efficiency and quality in your baking operations.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003ePrecise Portioning:\u003c\/b\u003e Divides dough into 30 uniform pieces, from 1.41 oz (40g) to 4.76 oz (135g) each.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eGenerous Capacity:\u003c\/b\u003e Handles a total dough capacity of 8.8 lbs (4 kg) per cycle.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eManual Control:\u003c\/b\u003e Features three intuitive levers for controlling pressing, cutting, and rounding functions.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eProgrammable Settings:\u003c\/b\u003e Control panel allows for adjustment of pressing\/rounding times and can store up to 9 programs.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDurable Construction:\u003c\/b\u003e Built with a painted steel frame, stainless steel knives, and food-grade plastic plates for longevity and safety.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eEasy Maintenance:\u003c\/b\u003e Includes a dedicated knife cleaning button to simplify cleanup.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eCertified Quality:\u003c\/b\u003e cETLus and ETL-Sanitation listed, ensuring compliance with safety and hygiene standards.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eAuthentic Italian Craftsmanship:\u003c\/b\u003e Proudly Made in Italy, guaranteeing superior engineering and performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitella","offers":[{"title":"Default Title","offer_id":51665776148762,"sku":"OMC-48583","price":18156.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/u3pdedceo6b0yjunxxyi.png?v=1776281917"},{"product_id":"manual-dough-divider-rounder-machine-trento-47583","title":"Trento 47583 8.8 lb. 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Expertly crafted in Italy, this hydraulic divider rounder is designed to efficiently and consistently cut and shape raw dough into uniform balls for buns, rolls, and other baked goods. Its powerful hydraulic system utilizes two pressing cylinders, one cutting cylinder, and one rounding cylinder to ensure perfectly portioned and shaped dough every time. The intuitive control panel allows for precise adjustments of pressing and rounding times and can store up to 9 different programs, streamlining your workflow for various recipes. With a capacity to divide 12.1 lbs of dough into 15 pieces, ranging from 5.3 to 12.7 ounces each, this machine is a powerhouse of productivity. Maintenance is simplified with a dedicated knife cleaning button, ensuring hygiene and longevity. 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This high-performance machine, proudly made in Italy, is engineered to simplify your workflow by expertly dividing and rounding large portions of dough into perfectly uniform balls in seconds. With an impressive output of up to 1300 pieces per hour, this unit is a powerhouse for any high-volume commercial kitchen. Simply program your desired settings, place your dough on the tray, and let the machine handle the pressing, cutting, and shaping with its precise blades and oscillating movement. 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This essential tool is expertly designed to help you create perfectly uniform, half-round turnovers with speed and precision. Ideal for bakeries, restaurants, and commercial kitchens, this die streamlines the process of making delicious filled pastries, from sweet fruit turnovers to savory empanadas and calzones. By cutting, sealing, and crimping the dough in a single, efficient motion, the DS13 die ensures consistent product quality and significantly reduces labor time.\u003c\/p\u003e\n\u003cp\u003eCrafted for durability and performance, this turnover die is built to withstand the rigorous demands of a professional food service environment. Its precise 7-1\/4\" x 3-1\/2\" x 2\" dimensions guarantee that every pastry is identical in size and shape, enhancing presentation and portion control. 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Expertly designed for commercial kitchens, bakeries, and restaurants, this die is the key to creating perfectly sealed, uniform half-round turnovers, empanadas, calzones, and other filled pastries. Measuring 6-3\/4\" x 3-1\/4\", it produces a generous, customer-pleasing final product. Eliminate the guesswork and labor-intensive hand-crimping process, and increase your kitchen's efficiency and output. 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This essential accessory is expertly designed to work seamlessly with your Somerset dough sheeter, allowing you to create perfectly shaped and sealed triangular turnovers with exceptional speed and consistency. Whether you're making classic fruit turnovers, savory empanadas, mini calzones, or unique hand pies, the TS1 die ensures a professional, uniform result every time, reducing labor costs and boosting your kitchen's efficiency.\u003c\/p\u003e\n\u003cp\u003eCrafted for the demanding environment of a commercial kitchen, this die simultaneously cuts, seals, and crimps the dough in one simple motion. The precise 5\" x 2-3\/4\" x 1\" dimensions create an ideal single-serving-sized product that is both appealing and consistent. 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Specifically designed for use with compatible Somerset turnover machines, this high-quality die is your key to creating perfectly uniform and delicious filled pastries with exceptional speed and consistency. Whether you're making classic fruit turnovers, savory empanadas, or mini calzones, the DD1 die ensures a professional-grade result every time, helping to reduce labor costs and boost your kitchen's output.\u003c\/p\u003e\n\u003cp\u003eThe innovative double half-round design allows you to produce two perfectly shaped 2-1\/2-inch turnovers simultaneously, effectively doubling your production speed. This attachment seamlessly folds, seals, and crimps the dough in one simple operation, creating a tight, decorative seal that keeps delicious fillings secure during baking or frying. 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This genuine Somerset accessory is expertly engineered for use with their industry-leading turnover machines, transforming your dough and fillings into perfectly sealed, professional-quality pastries with ease. Ideal for bakeries, restaurants, and commercial kitchens looking to increase efficiency and product uniformity.\u003c\/p\u003e\n\u003cp\u003eThe innovative double triangle design allows you to produce two turnovers simultaneously, dramatically cutting down on production time and labor costs. Whether you're crafting savory empanadas, sweet fruit turnovers, or unique filled pastries, the SM2 die ensures each product is perfectly shaped and securely sealed, preventing messy leaks during cooking. 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This high-quality accessory is expertly designed to work seamlessly with your Somerset turnover machine, allowing you to create perfectly uniform, professional-grade pastries with ease. The innovative double square design streamlines your workflow by producing two turnovers simultaneously, significantly boosting efficiency and consistency in your commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eWhether you're making sweet fruit turnovers, savory empanadas, or other filled pastries, the SD1 die ensures each product is perfectly sealed and shaped every time. Its durable construction is built to withstand the demands of a busy commercial environment, making it an indispensable tool for any establishment looking to improve its pastry offerings and reduce labor costs. 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Specifically engineered as a genuine accessory for Somerset turnover machines, this die set is your key to producing perfectly sealed, uniformly shaped pastries with ease. Ideal for high-volume bakeries, restaurants, and food service operations, it streamlines the creation of a wide variety of delicious filled items, from sweet fruit turnovers to savory empanadas and calzones.\u003c\/p\u003e\n\u003cp\u003eCrafted from durable, food-grade materials, this die set is built to withstand the rigors of a commercial environment. Its precision design ensures that each pastry is cut and crimped flawlessly, sealing the edges tightly to prevent fillings from leaking during baking or frying. This not only enhances the final product's appearance and taste but also minimizes waste and simplifies your production line. 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This precision-engineered die is designed to help you effortlessly create perfectly formed and sealed rectangular turnovers, empanadas, and other filled pastries. By automating the folding and sealing process, this accessory saves significant time and labor, allowing you to increase output without sacrificing quality. It's an indispensable tool for bakeries, restaurants, and commercial kitchens looking to streamline production and deliver a consistently professional product.\u003c\/p\u003e\n\u003cp\u003eThe RS1 die produces uniform pastries measuring 4-1\/2 inches by 2-3\/8 inches, ensuring every item is identical for a flawless presentation. Its robust construction is built to withstand the demands of a high-volume food service environment, guaranteeing long-lasting reliability. 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This high-quality, commercial-grade die is expertly designed to create beautifully shaped half-round turnovers, empanadas, calzones, and other filled pastries. An essential accessory for bakeries, restaurants, and cafes, the DS1 die ensures consistency in size, shape, and sealing, helping to reduce labor costs and improve product presentation.\u003c\/p\u003e\n\u003cp\u003eCrafted for durability and precision, this die cuts and seals dough in one simple motion, producing a finished product measuring 3-1\/2\" x 1-3\/4\" x 1-1\/4\". Whether you're making sweet fruit turnovers or savory empanadas, this tool guarantees that each piece is identical, which is crucial for portion control and customer satisfaction. Boost your kitchen's efficiency and elevate the quality of your baked goods with this indispensable dough forming tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePerfect Half-Round Shape:\u003c\/strong\u003e Creates consistently sized pastries measuring 3-1\/2\" x 1-3\/4\" x 1-1\/4\", ideal for hand-held snacks and desserts.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEfficient Production:\u003c\/strong\u003e Designed to cut, form, and seal turnovers in a single motion, significantly speeding up your preparation process.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Built to withstand the demands of a busy commercial kitchen, ensuring long-lasting reliability and performance.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGuaranteed Consistency:\u003c\/strong\u003e Eliminates variations in product size and shape, providing a professional, uniform look for all your pastries.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Ideal for creating a wide range of menu items, including sweet turnovers, savory empanadas, pierogies, and mini calzones.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":52225136066842,"sku":"SOT-DS1","price":1433.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/ad20u4qxws5x41qtpfei.png?v=1778888562"},{"product_id":"somerset_ds3","title":"Somerset DS3 4-1\/2\" x 2-1\/2\" Half Round Pastry Turnover Die","description":"\u003ch2\u003eSomerset DS3 4-1\/2\" x 2-1\/2\" Half Round Pastry Turnover Die\u003c\/h2\u003e\n\u003cp\u003eElevate your pastry production with the \u003cstrong\u003eSomerset DS3 Pastry Turnover Die\u003c\/strong\u003e. Specifically engineered for use with Somerset turnover machines, this die is the perfect tool for creating consistently shaped and perfectly sealed half-round pastries. Whether you're making classic fruit turnovers, savory empanadas, or delicious calzones, the DS3 ensures a professional, uniform product every single time. Its robust construction is designed to withstand the demands of a busy commercial kitchen, bakery, or food service operation, helping you streamline your workflow and boost efficiency.\u003c\/p\u003e\n\u003cp\u003eThis die simplifies the creation process by cutting, sealing, and crimping the dough in one fluid motion. Just place your sheet of dough, add your favorite filling, and let the machine and die do the rest. The result is a beautifully formed 4-1\/2\" x 2-1\/2\" pastry with a secure crimped edge, locking in all the delicious contents and preventing leaks during baking or frying. Upgrade your kitchen's capabilities and delight your customers with flawless pastries made effortlessly with the Somerset DS3 die.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePerfect Shape:\u003c\/strong\u003e Creates classic half-round turnovers measuring 4-1\/2\" x 2-1\/2\" x 1-1\/2\".\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAll-in-One Operation:\u003c\/strong\u003e Expertly cuts, seals, and crimps dough in a single, efficient motion.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCommercial-Grade Durability:\u003c\/strong\u003e Built with high-quality materials to ensure longevity and reliable performance in demanding kitchen environments.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduct Consistency:\u003c\/strong\u003e Guarantees uniform size and shape for every pastry, enhancing presentation and portion control.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e Ideal for producing a wide variety of items such as turnovers, empanadas, calzones, hand pies, and other filled dough products.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":52225136197914,"sku":"SOT-DS3","price":1433.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/rijarsyz11dwd1jhjbdm.png?v=1778888563"},{"product_id":"somerset_sdr-400t","title":"Somerset SDR-400T Dough Rounder with Table 7200 Pieces\/Hour","description":"\u003ch2\u003eSomerset SDR-400T Heavy Duty Dough Rounder with Table\u003c\/h2\u003e\n\u003cp\u003eStreamline your kitchen's dough preparation with the Somerset SDR-400T Dough Rounder. This heavy-duty, compact machine is engineered for high-volume environments, capable of producing up to 7,200 perfectly rounded dough balls per hour. Whether you're making pizza, tortillas, bread rolls, or ethnic foods, the SDR-400T delivers consistent, uniform results every time. Its versatile design handles a wide range of dough sizes, from a delicate 1 oz. to a substantial 36 oz., without requiring any manual adjustments. Built for durability and ease of use, this dough rounder features a stick-resistant intake and heavy-duty stainless steel construction, ensuring it can withstand the rigors of a busy commercial kitchen while simplifying cleaning and maintenance. 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Engineered for high-volume establishments like pizzerias, bakeries, and restaurants, this compact and powerful machine can produce up to 7,200 perfectly rounded dough balls per hour. Its innovative design automatically handles dough pieces from 1 oz to over 36 oz without needing any adjustments, significantly reducing labor costs and improving consistency. The stick-resistant intake and heavy-duty stainless steel construction ensure durability and ease of cleaning, while its ability to adapt to a conveyor allows for seamless integration into your production line. 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Engineered for commercial bakeries, cafes, and restaurants, this high-quality die is the perfect accessory for your turnover machine. 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This die allows a single operator to produce hundreds of perfectly formed turnovers per hour, significantly boosting your kitchen's output.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Built by Somerset, a leader in bakery equipment, this die is made from heavy-duty materials designed to withstand the rigors of a busy commercial kitchen environment for long-lasting performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimple to Use:\u003c\/strong\u003e Easily attaches to compatible Somerset equipment, making setup and operation straightforward for your staff, minimizing training time and maximizing productivity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're making sweet fruit turnovers or savory empanadas, the Somerset SM4 die delivers professional-grade results that enhance both the appearance and quality of your baked goods. 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This simple, hand-operated machine is a powerhouse, capable of producing up to 500-800 perfectly formed turnovers, empanadas, pastries, and more every hour. Designed for efficiency, the SPM-45 performs four critical functions—folding, crimping, trimming, and sealing—all in one smooth operation. Say goodbye to the tedious and time-consuming process of brushing edges with egg wash; this machine creates a perfect, tight seal every time, which also translates to oil savings on fried products.\u003c\/p\u003e\n\u003cp\u003eConstructed with a sanitary, all-stainless steel finish, the SPM-45 is not only durable but also incredibly easy to clean, meeting the highest standards of food safety. Its compact design ensures it won't take up valuable counter space, making it an ideal addition to any commercial kitchen, from bakeries and pizzerias to institutional food services. The machine includes one die set, with a wide selection of other shapes and sizes available to diversify your menu. 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This high-quality, rectangular die is expertly designed to help you create perfectly shaped and sealed turnovers, empanadas, calzones, and other filled pastries with speed and consistency. Say goodbye to time-consuming hand-crimping and hello to professional, uniform results every time. 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This manual divider effortlessly and evenly cuts dough into 30 identical pieces, ensuring product consistency and saving valuable prep time. Designed for ease of use, simply place your desired amount of dough (from 2.2 lbs up to 6.6 lbs) into the stainless steel pan, pull the handle, and produce perfectly portioned dough balls ready for the next step. Its robust stainless steel construction and heavy-duty knives guarantee durability and a long service life, while the No-Bac baked enamel finish promotes a hygienic work environment. 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Built with durable painted steel, this divider is designed to withstand the rigors of daily use while maintaining safety and hygiene standards, as evidenced by its cETLus and ETL-Sanitation certifications.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Volume Production:\u003c\/strong\u003e Produces up to 1800 pieces per hour, ideal for busy commercial environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConsistent Portioning:\u003c\/strong\u003e Divides dough into 24 uniform square pieces simultaneously, ensuring product consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Capacity:\u003c\/strong\u003e Handles dough weights from 4.58 oz. (130g) to 29.27 oz. 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This powerful and efficient machine is designed to perfectly divide and round dough, saving you valuable time and labor while ensuring consistent product quality. Ideal for bakeries, pizzerias, and other foodservice operations, the SBDR18 can produce up to 2100 perfectly portioned dough balls per hour. Its robust, industrial-strength construction and simple controls make it a reliable and user-friendly addition to any professional kitchen.\u003c\/p\u003e\n\u003cp\u003eThe SBDR18 handles a wide range of dough weights, from 4.23 to 9.87 ounces, and creates 18 equal pieces in a single, swift operation. The painted steel body ensures durability and longevity, while the included leveling feet provide stability on any surface. This unit comes complete with three clear 18-division trays, allowing for immediate use and easy monitoring of the rounding process. 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Engineered for precision and efficiency, this powerful machine is the perfect solution for high-volume bakeries, pizzerias, and commercial kitchens that demand consistent product quality. By mechanically dividing large batches of dough into perfectly equal portions, the SDCD1530 eliminates guesswork, reduces labor costs, and ensures uniformity in every roll, bun, or pizza crust you produce. 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Its robust hydraulic system ensures consistent, reliable performance, while the user-friendly programmable control board, available in multiple languages, makes operation a breeze. Simply close the lid, and the machine automatically runs its cycle and re-opens, ready for the next batch. Built with a durable painted steel exterior, this divider is designed for longevity and is easy to clean. Certified by cETLus and ETL-Sanitation, the Univex AQD60 meets the highest standards of safety and hygiene, making it a smart investment for any food service establishment looking to enhance efficiency and consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Volume Production:\u003c\/strong\u003e Produces 60 equal dough pieces at once, with a capacity of up to 7,200 pieces per hour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Weight Range:\u003c\/strong\u003e Accommodates dough piece weights from 1.76 oz. to 11.64 oz. 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Certified by cETLus and ETL-Sanitation, this dough divider meets rigorous safety and hygiene standards, making it a trusted addition to any professional kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eHigh-Volume Production:\u003c\/b\u003e Produces up to 4,500 pieces per hour, significantly boosting kitchen output.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eConsistent Portioning:\u003c\/b\u003e Divides dough into 60 uniform pieces per cycle, ensuring product consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eVersatile Weight Range:\u003c\/b\u003e Accommodates dough portions from 1.76 oz to 11.64 oz.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eDurable Construction:\u003c\/b\u003e Features a robust painted steel body for long-lasting use in demanding environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eUser-Friendly:\u003c\/b\u003e Equipped with simple controls for straightforward and efficient operation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eCertified Safe:\u003c\/b\u003e cETLus and ETL-Sanitation listed for compliance with safety and sanitation standards.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":52225304264986,"sku":"UNI-SQD60","price":42544.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/j96kd3iwmlnn4hffyau7.png?v=1778890255"},{"product_id":"univex_aqd40","title":"Univex AQD40 Automatic Dough Divider 2.82-17.6 oz. 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Its user-friendly programmable controls and multi-language interface make operation simple for any staff member.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Volume Production:\u003c\/strong\u003e Divides dough into 40 equal weighted pieces at once, producing up to 4800 pieces per hour to meet high demand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Portioning:\u003c\/strong\u003e Handles a wide range of dough portion sizes from 2.82 oz. to 17.6 oz. 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This powerful and efficient machine is engineered for high-volume bakeries, pizzerias, and commercial kitchens that demand precision and speed. The ABDR36 automatically divides and rounds dough, producing 36 perfectly uniform pieces at once, ranging from 1.2 to 3.8 ounces. With an impressive output of up to 4300 pieces per hour, this unit significantly boosts productivity while reducing manual labor.\u003c\/p\u003e\n\u003cp\u003ePowered by a robust hydraulic system and featuring a user-friendly programmable control board, this machine ensures simple and reliable operation. Safety is prioritized with dual start buttons, and its multilingual interface accommodates diverse kitchen staff. Constructed from durable painted steel with leveling feet for stability, the ABDR36 is built to withstand the rigors of a commercial environment. It comes standard with three clear 36-division trays, allowing you to get started right away. 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Engineered for efficiency and precision, this industrial-strength machine expertly divides and rounds dough balls, significantly reducing manual labor and ensuring product consistency. With the capability to produce 52 equally weighted and perfectly shaped pieces, ranging from 0.42 oz. to 1.41 oz., in a single operation, you can achieve an impressive output of up to 6,200 pieces per hour. Its simple controls and user-friendly design make it an indispensable asset for any high-volume kitchen. The durable painted steel construction and stabilizing leveling feet guarantee long-lasting performance and reliability. 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Engineered for efficiency and precision, this powerful hydraulic machine is the perfect solution for high-volume kitchens, pizzerias, and bakeries. It effortlessly divides dough into 20 equal weighted portions, with a capacity ranging from 5.3 to 35.27 ounces, ensuring consistency in every batch. With the ability to produce up to 1800 pieces per hour, the ARD20 significantly reduces labor costs and preparation time. Its user-friendly, programmable control board supports multiple languages, making it accessible for diverse kitchen staff. The simple operation requires only closing the lid to start the automatic cycle. 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This powerful, hydraulic-driven machine is engineered for efficiency, reliability, and precision, making it an essential asset for any high-volume commercial kitchen, pizzeria, or bakery. Its intuitive, programmable controls and multi-language interface make operation simple, allowing staff to produce consistently sized and shaped dough portions with minimal training. Just close the lid, and the machine automatically completes its pressing and cutting cycle before opening, ready for the next batch.\u003c\/p\u003e\n\u003cp\u003eThe ADCD1224's standout feature is its double-cut capability, allowing you to produce either 12 or 24 equal-weighted pieces at once. This versatility, combined with an impressive output of up to 1400 or 2800 pieces per hour, significantly boosts your workflow and reduces labor costs. Built to handle a wide range of dough weights, from small rolls to large loafs, this divider is as versatile as it is productive. 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Its manual operation and simple controls make it incredibly easy to use, ensuring consistent results every time without the need for complex training or electricity.\u003c\/p\u003e\n\u003cp\u003eThe MRD20 can handle dough portions ranging from 5.3 to 19.4 ounces, allowing for a versatile range of products from small rolls to large pizza bases. With the capability to produce up to 1000 pieces per hour, this divider significantly boosts productivity, saving valuable time and labor costs. 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This industrial-strength machine is engineered to streamline your dough preparation process, making it an essential asset for high-volume bakeries, pizzerias, and commercial kitchens. Effortlessly divide and round dough balls, ensuring uniform size and shape for perfectly baked goods every time.\u003c\/p\u003e\n\u003cp\u003eThe SBDR36 is a powerhouse of productivity, capable of producing 36 equally weighted and shaped pieces, ranging from 1.2 oz. to 3.8 oz. (34g to 110g), in a single operation. With an impressive output of up to 4,300 pieces per hour, this machine significantly reduces manual labor and prep time, allowing your staff to focus on other critical tasks. Its user-friendly, simple controls make operation straightforward, minimizing training time and maximizing workflow.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cb\u003eHigh-Volume Production:\u003c\/b\u003e Divides and rounds 36 dough balls at once, producing up to 4,300 pieces per hour.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eConsistent Sizing:\u003c\/b\u003e Ensures uniform dough portions from 1.2 oz. to 3.8 oz. for consistent product quality.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eDurable Construction:\u003c\/b\u003e Built as an industrial-strength machine with a painted steel finish for long-lasting performance.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eSimple Operation:\u003c\/b\u003e Features easy-to-use controls and leveling feet for stable and straightforward use.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eIncluded Accessories:\u003c\/b\u003e Comes standard with three clear 36-division trays to get you started immediately.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cb\u003eCertified Safe:\u003c\/b\u003e cETLus and ETL-Sanitation listed, meeting rigorous standards for safety and hygiene.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":52225304985882,"sku":"UNI-SBDR36","price":41217.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/xuo8yyl5q3biy05kxn5f.png?v=1778890255"},{"product_id":"univex_abdr11","title":"Univex ABDR11 Automatic Bun Divider Rounder 1900 Pieces\/Hour","description":"\u003ch2\u003eUnivex ABDR11 Automatic Bun Divider Rounder\u003c\/h2\u003e\n\u003cp\u003eStreamline your bakery's production and achieve perfect consistency with the Univex ABDR11 Automatic Bun Divider\/Rounder. This powerful, hydraulically-driven machine is designed for high-volume environments, capable of producing up to 1900 uniform dough pieces per hour. It effortlessly divides and rounds dough into 11 equal portions per cycle, ensuring every bun, roll, or pizza base is perfectly shaped and weighted. With a versatile scaling range from 6.35 to 17.64 ounces, this unit can handle a wide variety of recipes and products.\u003c\/p\u003e\n\u003cp\u003eThe ABDR11 features a user-friendly programmable control board with multiple language options, making it easy for any staff member to operate. Safety is paramount, with dual start buttons required for operation. Built with a durable painted steel body and supported by stable leveling feet, this machine is made to withstand the demands of a busy commercial kitchen. It comes complete with three clear 11-division trays, so you can enhance your workflow right out of the box.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eHigh-Volume Output:\u003c\/b\u003e Produces up to 1900 perfectly divided and rounded dough pieces per hour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eConsistent Portions:\u003c\/b\u003e Automatically divides dough into 11 equal weighted and shaped pieces, with a scaling range of 6.35 oz. to 17.64 oz.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003ePowerful Performance:\u003c\/b\u003e Features a robust, hydraulic-powered mechanism for reliable and continuous operation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eUser-Friendly Controls:\u003c\/b\u003e Equipped with a programmable control board, multiple language options, and dual start buttons for safe operation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eDurable Construction:\u003c\/b\u003e Designed with a painted steel body and leveling feet for stability and longevity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eComplete Set:\u003c\/b\u003e Includes (3) clear 11-division trays to get you started immediately.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":52225305379098,"sku":"UNI-ABDR11","price":67548.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/agqu2dbiglcekczkphel.png?v=1778890257"},{"product_id":"univex_abdr15","title":"Univex ABDR15 Automatic Bun Divider\/Rounder 5.29-12.69 oz Capacity","description":"\u003ch2\u003eUnivex ABDR15 Automatic Bun Divider\/Rounder\u003c\/h2\u003e\n\u003cp\u003eStreamline your bakery's production with the Univex ABDR15 Automatic Bun Divider\/Rounder. Engineered for efficiency and consistency, this powerful machine is an essential asset for any high-volume commercial kitchen, pizzeria, or bakery. The ABDR15 automatically divides and rounds dough, producing 15 perfectly uniform pieces at once, with a weight range of 5.29 to 12.69 ounces per piece. With an impressive output of up to 2700 pieces per hour, you can significantly increase your productivity and meet customer demand with ease. The robust hydraulic-powered system ensures reliable and consistent performance, while the user-friendly programmable control board, available in multiple languages, makes operation simple and intuitive. For enhanced operator safety, the unit is equipped with dual start buttons. Built with a durable painted steel exterior and stable leveling feet, this machine is designed for the rigors of a commercial environment. It comes standard with three clear 15-division trays, allowing you to monitor the process and maintain a smooth workflow. Boost your bakery's efficiency and ensure product consistency with the reliable and powerful Univex ABDR15.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAutomatically divides and rounds dough for consistent results.\u003c\/li\u003e\n  \u003cli\u003eProduces 15 equal weighted pieces (5.29 oz to 12.69 oz) per cycle.\u003c\/li\u003e\n  \u003cli\u003eHigh-capacity output of up to 2700 pieces per hour.\u003c\/li\u003e\n  \u003cli\u003eStrong and reliable hydraulic-powered operation.\u003c\/li\u003e\n  \u003cli\u003eFeatures a programmable control board with multiple language options and dual start buttons for safety.\u003c\/li\u003e\n  \u003cli\u003eIncludes three clear 15-division trays for convenience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":52225305411866,"sku":"UNI-ABDR15","price":67548.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/euifrto0tt499g4nffdq.png?v=1778890256"},{"product_id":"univex_sqd20","title":"Univex SQD20 Semi-Automatic Square Dough Divider 20 Piece Capacity","description":"\u003ch2\u003eUnivex SQD20 Semi-Automatic Square Dough Divider\u003c\/h2\u003e\n\u003cp\u003eStreamline your bakery's production with the Univex SQD20 Semi-Automatic Square Dough Divider. This industrial-strength machine is expertly designed to boost efficiency, dividing dough into 20 perfectly equal and shaped pieces in a matter of seconds. Capable of producing up to 2400 pieces per hour, the SQD20 is an essential tool for high-volume pizzerias, bakeries, and commercial kitchens. It handles a wide range of dough weights from 5.30 oz. to 35.27 oz. (150g to 1000g), offering versatility for various recipes. Built with a durable painted steel body and featuring simple, user-friendly controls, this divider is designed for reliability and ease of use. 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Engineered for high-volume bakeries, pizzerias, and commercial kitchens, this industrial-strength machine efficiently and accurately portions dough, ensuring consistency in every batch. With the ability to produce up to 1500 pieces per hour, the SRD20 significantly boosts productivity while maintaining product quality. Its simple, intuitive controls make it easy to operate, reducing training time and allowing your staff to focus on other tasks. Built with a durable painted steel frame and equipped with locking casters for both mobility and stability, this dough divider is designed to withstand the demands of a busy commercial environment. cETLus and ETL-Sanitation certified, the Univex SRD20 meets rigorous safety and hygiene standards, making it a reliable and essential addition to your food preparation lineup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDivides dough into 20 equal weighted pieces at once\u003c\/li\u003e\n  \u003cli\u003eAccommodates dough portions from 5.3 oz to 35.27 oz (150g to 1000g)\u003c\/li\u003e\n  \u003cli\u003eHigh-capacity production of up to 1500 pieces per hour\u003c\/li\u003e\n  \u003cli\u003eDurable industrial-strength construction with a painted steel finish\u003c\/li\u003e\n  \u003cli\u003eFeatures simple controls for ease of use\u003c\/li\u003e\n  \u003cli\u003eIncludes locking casters for secure placement and easy mobility\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":52225305706778,"sku":"UNI-SRD20","price":39006.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/wplzimhvjssncggeq0u7.png?v=1778890257"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/collections\/xerzo4ix36n60vb2l0rg.png?v=1775148362","url":"https:\/\/www.chefstop.ca\/collections\/commercial-dough-dividers-and-rounders.oembed?page=4","provider":"chefstop.ca","version":"1.0","type":"link"}