{"title":"Brand | Adande Refrigeration","description":"\u003cp\u003eAdande refrigeration equipment is selected to help you build a dependable cold-holding and prep workflow in professional kitchens. This collection is a smart, automatically curated assortment based on brand-related product metafields, so you can quickly browse items that match the criteria for this range.\u003c\/p\u003e\u003cp\u003eWhether you are fitting out a new line, upgrading a pass, or standardizing storage across stations, this collection is designed to make it easier to compare options in one view. Review each product page for specifications such as size, configuration, access style, and installation requirements to confirm compatibility with your space, utilities, and operating plan.\u003c\/p\u003e\u003ch2\u003eWhat to consider before you buy\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFootprint and layout:\u003c\/strong\u003e Measure the available space and confirm door\/drawer clearance, ventilation needs, and service access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStation use case:\u003c\/strong\u003e Decide whether the unit supports prep, holding, or fast access during service, then match the configuration to your workflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity and organization:\u003c\/strong\u003e Check internal format and storage layout so ingredients are easy to identify, rotate, and retrieve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilities and site fit:\u003c\/strong\u003e Verify electrical requirements, placement clearances, and any site constraints that could affect installation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene and durability:\u003c\/strong\u003e Look for materials and cleaning access that support day-to-day sanitation routines and heavy commercial use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTo get the best results from Adande refrigeration equipment, compare specifications side by side and prioritize features that support temperature stability, accessibility, and easy cleaning. If you are planning multiple stations, standardizing on Adande refrigeration equipment can also simplify training, preventive maintenance routines, and spare-part planning.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow is this collection organized?\u003c\/strong\u003e It is a smart collection that automatically includes products that meet the brand-related metafield rule, helping keep the assortment consistent as items change.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat should I confirm before ordering?\u003c\/strong\u003e Validate dimensions, electrical requirements, clearances\/ventilation, and the intended application for your station.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I compare products within the collection?\u003c\/strong\u003e Yes—use product pages to review specs, configurations, and options to identify the best match for your kitchen.\u003c\/p\u003e","products":[{"product_id":"adande-vss2-prep-station-refrigerated-freezer-drawer-base","title":"Adande VSS2 43.3\" Prep Station Refrigerated Freezer Drawer Base","description":"\u003ch2\u003eAdande VSS2 Prep Station Refrigerated\/Freezer Base\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen's efficiency and flexibility with the Adande VSS2 Prep Station. This innovative dual-drawer unit combines a standard drawer on top of a shallow drawer, providing an ergonomic, point-of-use storage solution ideal for meat, deli, and dessert prep. The robust solid worktop can bear up to 540 lbs, creating a durable and reliable prep surface for your busiest periods. What truly sets the Adande VSS2 apart is its incredible operational flexibility; with the simple press of a button, you can convert the unit from a refrigerator to a freezer (or vice versa) in just 30 minutes. This allows you to adapt to changing menu requirements on the fly. Engineered for performance and energy savings, this unit utilizes eco-friendly R290 hydrocarbon refrigerant and features an automatic defrost system for minimal maintenance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Temperature Control:\u003c\/strong\u003e Easily switch between refrigerator and freezer modes with a wide temperature range of -7.6°F to +59°F.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCombination Drawer Design:\u003c\/strong\u003e Features a standard drawer stacked on top of a shallow drawer, offering 5.3 cu. ft. of organized storage capacity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Worktop:\u003c\/strong\u003e The solid worktop is designed to support up to 540 lbs, providing a stable and spacious preparation area.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Efficient:\u003c\/strong\u003e Operates on energy-saving R290 hydrocarbon refrigerant and includes an automatic defrost cycle.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Point-of-Use:\u003c\/strong\u003e Keeps ingredients precisely where you need them, perfect for storing garnish, prepped items, and 'mise en place'.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838828609818,"sku":"ADR-VSS2 PREP STATION","price":20936.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/zq9jkzpdy6vzsouventj.png?v=1776789829"},{"product_id":"adande-vcr1-refrigerated-freezer-drawer-equipment-stand","title":"Adande VCR1 34.6\"W Refrigerated \/ Freezer Cassette Drawer Equipment Stand","description":"\u003ch2\u003eAdande VCR1 34.6\" Refrigerated \/ Freezer Base Equipment Stand\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen's efficiency with the Adande VCR1 Cassette Equipment Stand. This innovative single-drawer unit is designed to be built directly into your workstations or cooking ranges, bringing refrigerated or frozen storage to the heart of your kitchen. With a versatile temperature range from -7.6°F to +59°F, chefs can switch between refrigeration and freezer modes in under 30 minutes with the simple press of a button. The self-contained, rear-mounted refrigeration system uses an eco-friendly R290 hydrocarbon refrigerant, ensuring energy-efficient operation. Its robust design holds up to 88 lbs of food, making it perfect for bulk storage of meat, deli items, pastry, and mise en place, right at the point of use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Temperature Control:\u003c\/strong\u003e Easily convertible between refrigerator and freezer modes (-7.6°F to +59°F) to adapt to your changing kitchen needs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpace-Saving Design:\u003c\/strong\u003e Designed to be built into workstations or ranges, optimizing your kitchen layout and workflow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmple Capacity:\u003c\/strong\u003e The single drawer accommodates up to 4 full-size, 4-inch deep hotel pans or 88 lbs of food product.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy Efficient:\u003c\/strong\u003e Utilizes eco-friendly R290 refrigerant and features automatic defrost for low energy consumption.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Convenient:\u003c\/strong\u003e Features a robust construction with a standard depth drawer and cover top, ideal for busy commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838828642586,"sku":"ADR-VCR1 CASSETTE","price":11223.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/ladl72jdtoonqm9fxfob.png?v=1776789828"},{"product_id":"adande-vcm2-refrigerated-freezer-base-equipment-stand","title":"Adande VCM2 44.1\" Wide Refrigerated Freezer Base Equipment Stand","description":"\u003ch2\u003eAdande VCM2 CASSETTE Equipment Stand, Refrigerated \/ Freezer Base\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen's efficiency with the Adande VCM2 Cassette Refrigerated\/Freezer Base. This innovative 44.1-inch wide unit is expertly designed to be built directly into your workstations or cooking ranges, providing ergonomic, point-of-use storage for your ingredients. Its unique pass-through, double-drawer design allows for access from both sides, making it perfect for central island setups or busy cook lines. With the simple press of a button, you can convert the drawers from a refrigerator to a freezer (and back) in under 30 minutes, offering unparalleled flexibility. The self-contained, side-mounted refrigeration system uses eco-friendly R290 refrigerant and ensures consistent temperatures even in ambient conditions up to 100.4°F. This unit is the ultimate solution for optimizing workflow and keeping ingredients perfectly chilled or frozen right where you need them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Temperature Range:\u003c\/strong\u003e Easily switchable temperature from -7.6°F to +59°F to accommodate refrigeration or freezing needs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerous Capacity:\u003c\/strong\u003e Each of the two drawers holds four 1\/1 hotel pans (4\" deep), for a total capacity of eight pans or 176 lbs of food.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePass-Through Design:\u003c\/strong\u003e Double-sided access makes it ideal for island workstations and improves kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuilt-In Convenience:\u003c\/strong\u003e Designed to be seamlessly integrated into custom workstations, countertops, or cooking ranges.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Efficient:\u003c\/strong\u003e Uses energy-saving Hydrocarbon R290 refrigerant and features automatic defrost for low maintenance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlug-and-Play:\u003c\/strong\u003e Comes ready to use with a standard 120v electrical connection and NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838828675354,"sku":"ADR-VCM2 CASSETTE","price":23194.28,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/fxnyy0ekkzrrllpomnvh.png?v=1776789829"},{"product_id":"adande-vcc1-refrigerated-freezer-base-equipment-stand","title":"Adande VCC1 17.7\" Compact Equipment Stand Refrigerated Freezer Base (A)","description":"\u003cdiv\u003e\n\u003ch2\u003eAdande VCC1 Compact Equipment Stand Refrigerated\/Freezer Base\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen's efficiency with the Adande VCC1 Compact Equipment Stand, a versatile refrigerated and freezer base designed for point-of-use convenience. This 17.7-inch wide unit features a single, deep drawer that provides unparalleled temperature flexibility, allowing you to switch from refrigerator (+59°F) to freezer (-7.6°F) mode in just 30 minutes with the simple press of a button. Its compact design makes it perfect for any commercial kitchen, whether for mobile catering, storing frozen foods next to a fryer, or keeping ice creams at the ideal serving temperature. The solid worktop provides a durable surface for placing countertop equipment, maximizing your workspace. Engineered for performance and sustainability, the VCC1 uses an energy-saving R290 hydrocarbon refrigerant and features automatic defrost for hassle-free maintenance. Its robust construction can hold up to 66 lbs of food, making it an indispensable asset for chefs who demand precision, flexibility, and reliability.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Temperature Control:\u003c\/b\u003e Easily converts from a refrigerator to a freezer with a temperature range of -7.6°F to +59°F.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCompact \u0026amp; Efficient Design:\u003c\/b\u003e At just 17.7\" wide, it offers a 2.4 cu ft capacity, holding one 1\/1 hotel pan and up to 66 lbs of food.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDurable Worktop:\u003c\/b\u003e Features a solid worktop, perfect for placing countertop cooking equipment directly on the unit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEco-Friendly Refrigeration:\u003c\/b\u003e Utilizes an energy-efficient, self-contained system with environmentally friendly R290 hydrocarbon refrigerant.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUser-Friendly Operation:\u003c\/b\u003e Includes an automatic defrost cycle and a standard NEMA 5-15P plug for easy installation and maintenance.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838828708122,"sku":"ADR-VCC1 PREP STATION","price":11453.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/ci8tjzy7lrqecpfsycfb.png?v=1774712877"},{"product_id":"adande-vls1-undercounter-refrigerated-freezer-base","title":"Adande Refrigeration VLS1 43.3\" W Under Counter Equipment Stand Refrigerated Freezer Base","description":"\u003ch2\u003eAdande Refrigeration VLS1 43.3\" W Under Counter Equipment Stand Refrigerated\/Freezer Base\u003c\/h2\u003e\n\u003cp\u003eMaximize your kitchen's efficiency and organization with the Adande Refrigeration VLS1 Under Counter Equipment Stand. This innovative unit combines a robust equipment stand with a high-performance refrigerated or freezer base, perfect for professional kitchens with limited space. Designed for seamless undercounter installation, the VLS1 allows you to place other crucial kitchen equipment directly on top, optimizing your workflow without compromising on cold storage.\u003c\/p\u003e\n\u003cp\u003eThe single-drawer design provides a generous 2.29 cubic feet of flexible storage, capable of maintaining temperatures from a freezing -7.6°F all the way up to a chilled +59°F. This wide temperature range makes it ideal for storing anything from frozen ingredients to delicate produce or prepped dishes. The intelligent automatic defrost system ensures hassle-free maintenance, keeping your unit running efficiently with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eCrafted for durability and convenience, the Adande VLS1 features a non-weight-bearing cover top, specifically engineered for undercounter placement, allowing other appliances to sit flush above it. It operates on eco-friendly R290 refrigerant, showcasing a commitment to environmental responsibility. With its compact 43.3-inch width and reliable 120V electrical connection (NEMA 5-15P plug), this Adande unit is an indispensable addition to any modern commercial kitchen seeking smart, space-saving refrigeration solutions.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Adande Refrigeration VLS1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Under Counter Equipment Stand, Refrigerated \/ Freezer Base\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 43.3\" W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e Single Drawer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2.29 cu. ft.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e -7.6°F to +59°F (Versatile refrigeration or freezing)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight Limit:\u003c\/strong\u003e 66 lb maximum (for drawer contents)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e Non-weight bearing cover top for flush undercounter installation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDefrost:\u003c\/strong\u003e Automatic Defrost for easy maintenance\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R290 (Environmentally friendly)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 2 amps, 120v\/60hz\/1ph, NEMA 5-15P Plug\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838828740890,"sku":"ADR-VLS1 UNDER COUNTER","price":10593.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/yutr0qhjwwpwl0nuqpag.png?v=1776789829"},{"product_id":"adande-svs2-dual-drawer-refrigerated-freezer-base","title":"Adande SVS2 43.3\"W Dual Drawer Refrigerated \/ Freezer Base","description":"\u003ch2\u003eAdande SVS2 CASSETTE 43.3\"W Dual Drawer Refrigerated \/ Freezer Base\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen's efficiency with the Adande SVS2 Cassette Equipment Stand, a versatile and ergonomic dual-drawer unit. Designed to be seamlessly built into workstations or cooking ranges, this refrigerated\/freezer base offers a unique combination of a shallow drawer stacked on top of a standard drawer, providing 5.3 cubic feet of adaptable storage right at the point of use. With the simple press of a button, you can convert the drawers from a refrigerator to a freezer (and vice-versa) in under 30 minutes, offering unparalleled flexibility for storing everything from meat and deli items to desserts and mise en place. This unit operates efficiently in ambient temperatures up to 100.4°F and utilizes eco-friendly R290 hydrocarbon refrigerant, making it a smart choice for any modern commercial kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e SVS2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 43.3\"W x 29.1\"D x 29.9\"H\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 5.3 cu. ft. with a maximum weight load of 154 lbs.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Highly flexible range from -7.6°F to +59°F.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Design:\u003c\/strong\u003e Dual drawer combo (shallow over standard) for organized, ergonomic storage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Efficient:\u003c\/strong\u003e Uses R290 hydrocarbon refrigerant and features automatic defrost.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 120v\/60hz\/1ph, 2 Amps, with an included NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838828773658,"sku":"ADR-SVS2 CASSETTE","price":19411.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/kus92qs6xiz566ufrfsa.png?v=1776789828"},{"product_id":"adande-vcr2-refrigerated-freezer-equipment-stand-base","title":"Adande VCR2 34.6\" Equipment Stand Refrigerated\/Freezer Base Double Drawer","description":"\u003ch2\u003eAdande VCR2 34.6\" W Equipment Stand Refrigerated\/Freezer Base\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen's efficiency with the Adande VCR2 Under Counter Equipment Stand. This versatile unit features a double-drawer, self-contained refrigerated\/freezer base designed to keep ingredients precisely at their optimal temperature, right at the point of use. Its innovative design allows you to switch between refrigeration and freezing with the press of a button, adapting to your menu's changing needs in just 30 minutes. The non-load-bearing top makes it a perfect stand for various countertop equipment, saving valuable space in a busy commercial kitchen. Engineered for performance, this unit operates efficiently even in high ambient temperatures, ensuring your food stays safe and fresh. The use of eco-friendly R290 refrigerant and an automatic defrost system makes it a smart, sustainable, and low-maintenance choice for any professional culinary environment.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Temperature Control:\u003c\/strong\u003e Easily switch between refrigerator and freezer modes, with a wide temperature range of -7.6°F to +59°F.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Capacity Storage:\u003c\/strong\u003e Features a double-drawer design that holds up to 8 full-size (1\/1) 4\" deep hotel pans, accommodating a total of 176 lbs of food.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpace-Saving Undercounter Design:\u003c\/strong\u003e With a width of 34.6 inches, this non-load-bearing unit fits perfectly under counters, maximizing kitchen workflow.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy Efficient \u0026amp; Eco-Friendly:\u003c\/strong\u003e Operates on an energy-saving self-contained refrigeration system using environmentally friendly R290 hydrocarbon refrigerant.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable and Convenient:\u003c\/strong\u003e Equipped with an automatic defrost system and a standard NEMA 5-15P plug for easy installation and maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838828806426,"sku":"ADR-VCR2 UNDER COUNTER","price":21405.08,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/xi8k7tsjnb3eispvn49q.png?v=1776789829"},{"product_id":"adande_refrigeration_vcr2cassette","title":"Adande VCR2 34.6\" Double Drawer Refrigerated Freezer Base Stand","description":"\u003ch2\u003eAdande VCR2 34.6\" Double Drawer Refrigerated Freezer Base Stand\u003c\/h2\u003e\n\u003cp\u003eEnhance your kitchen's efficiency with the Adande VCR2 Cassette Equipment Stand. This innovative 34.6-inch wide double drawer unit is designed to bring powerful, versatile refrigeration right to the heart of your workspace. Built to be integrated into workstations or cooking ranges, it provides bulk storage at the point of use, making it ideal for meat, deli, pastry, and dessert prep. The self-contained, rear-mounted refrigeration system ensures a streamlined fit and optimal performance. With the simple press of a button, you can convert each drawer from a refrigerator to a freezer, offering unparalleled flexibility to meet your dynamic culinary needs. Its robust design holds up to 176 lbs of food, ensuring you always have your essential ingredients perfectly chilled and within reach.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eVersatile Temperature Control:\u003c\/b\u003e Wide temperature range from -7.6°F to +59°F, easily switchable between refrigerator and freezer modes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eAmple Storage Capacity:\u003c\/b\u003e Holds up to 8 full-size 1\/1 Hotel Pans (4” deep), accommodating up to 176 lbs of food.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eSeamless Integration:\u003c\/b\u003e Designed as a built-in cassette unit to fit perfectly into existing workstations or under cooking ranges.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eEnergy Efficient:\u003c\/b\u003e Utilizes eco-friendly R290 hydrocarbon refrigerant and features automatic defrost for low energy consumption.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eDurable and Convenient:\u003c\/b\u003e Features a robust double drawer design with a self-contained rear-mounted refrigeration system for easy installation and maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838828839194,"sku":"ADR-VCR2 CASSETTE","price":20842.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/veqta8fte4eu9o2jkakt.png?v=1776789828"},{"product_id":"adande-vls1-refrigerated-freezer-chef-base","title":"Adande VLS1 43.3\" W Refrigerated Freezer Chef Base Stand","description":"\u003ch2\u003eAdande VLS1 43.3\" W Single Drawer Refrigerated Freezer Chef Base\u003c\/h2\u003e\n\u003cp\u003eOptimize your cookline with the versatile Adande VLS1 Chef Base, an innovative equipment stand with a built-in refrigerated and freezer base. This 43.3-inch wide unit provides essential cold storage right where you need it, streamlining your kitchen workflow. With the simple press of a button, you can convert the drawer from a refrigerator to a freezer (and vice versa) in just over 30 minutes, offering unparalleled operational flexibility. Designed to support heavy cooking equipment on its solid worktop, this chef base is perfect for storing meats, fish, and other ingredients at the point of use. Its energy-efficient design, utilizing R290 hydrocarbon refrigerant, ensures low running costs and a smaller environmental footprint. 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This innovative two-drawer unit redefines refrigerated and freezer storage, offering unparalleled temperature control and point-of-use convenience. Designed for the demanding environment of a professional kitchen, its solid worktop provides a durable and essential prep surface. With the simple press of a button, you can convert a drawer from a refrigerator to a freezer (and back again) in about 30 minutes, adapting to your menu's changing needs. The side-mounted, self-contained refrigeration system uses an eco-friendly R290 hydrocarbon refrigerant, ensuring energy efficiency and compliance with modern standards. 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This versatile 43.3-inch wide equipment stand combines a durable solid worktop with a powerful, adaptable refrigerated\/freezer drawer, perfect for placing directly under your hot or cool cookline. Designed for the dynamic needs of a commercial kitchen, this unit allows you to store ingredients precisely where you need them, minimizing steps and maximizing productivity. With the simple press of a button, you can convert the drawer from a refrigerator to a freezer (or vice versa) in about 30 minutes, offering unparalleled flexibility. 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This 43.3-inch wide single-drawer unit is ingeniously designed to be built into your existing workstations or cooking ranges, providing an ergonomic, point-of-use storage solution. With the simple press of a button, this dynamic unit converts from a refrigerator to a freezer (or vice-versa) in under 30 minutes, offering unparalleled operational flexibility. It's the perfect solution for storing meat, deli items, dessert prep, or general 'mise en place' exactly where you need it.\u003c\/p\u003e\u003cp\u003eThe VLS1 boasts a generous 2.29 cubic feet capacity and can hold up to 66 pounds, ensuring your essential ingredients are always chilled to perfection and within arm's reach. The wide temperature range of -7.6°F to +59°F accommodates a variety of storage needs. Engineered for efficiency, it features an energy-saving R290 hydrocarbon refrigerant and automatic defrost, minimizing energy consumption and maintenance. 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This innovative 34.6-inch wide unit serves as both a robust equipment stand and a versatile refrigerated or freezer base, saving valuable space. Featuring two insulated drawers, this prep station offers unparalleled temperature control, allowing you to switch between refrigeration and freezing at the touch of a button. The wide temperature range from -7.6°F to +59°F ensures your ingredients are stored at their optimal condition, whether you're holding delicate produce or deep-freezing meats. The solid worktop provides a durable surface for food preparation or for placing other countertop cooking equipment. 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This innovative single-drawer unit serves as both a refrigerator and a freezer, offering a remarkable temperature range from -7.6°F to +59°F. With the simple press of a button, you can convert the drawer's function in about 30 minutes, adapting to your kitchen's dynamic needs. Designed as a non-load-bearing stand, it provides convenient, at-hand bulk storage for meat, deli items, pastries, or mise en place, right in the heart of your workspace.\u003c\/p\u003e\n\u003cp\u003eThe VCS1 is engineered for performance and sustainability. It utilizes an energy-saving, side-mounted refrigeration system with eco-friendly R290 hydrocarbon refrigerant. The automatic defrost feature ensures hassle-free maintenance. 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This innovative single-drawer unit is designed to provide versatile and accessible cold storage right where you need it. Perfectly suited for placement under countertops, this non-load-bearing equipment stand offers unparalleled temperature flexibility, allowing you to store foods at their optimal set point anywhere from a chilly -7.6°F to a cool +59°F. With the simple press of a button, you can convert the unit from a refrigerator to a freezer (or vice versa) in just over 30 minutes, adapting instantly to your changing menu and prep needs.\u003c\/p\u003e\n\u003cp\u003eThe VCR1 is engineered for performance and convenience. It boasts a generous capacity, holding up to four 1\/1 hotel pans (4\" deep) or a maximum of 88 lbs of food. The self-contained, rear-mounted refrigeration system uses an energy-saving and environmentally friendly R290 hydrocarbon refrigerant. An automatic defrost system ensures hassle-free operation, keeping the unit running efficiently. 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This innovative refrigerated\/freezer base is designed to provide highly ergonomic storage right at the point of use, making it ideal for meat, deli, and dessert prep. Its unique design combines a standard drawer on top of a shallow drawer, offering a generous 5.3 cubic feet of storage space. The most remarkable feature is its operational flexibility; with the simple press of a button, you can convert the drawers from a refrigerator to a freezer (or vice versa) in under 30 minutes. This allows for unparalleled adaptability to your changing menu and service needs. Built for performance, the VSS2 operates efficiently in ambient temperatures up to 100.4°F and utilizes eco-friendly R290 hydrocarbon refrigerant. 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This versatile two-drawer unit is designed to be seamlessly built into workstations or cooking ranges, bringing refrigerated or frozen storage directly to the heart of your kitchen. With its innovative variable temperature control, you can switch each drawer from a refrigerator (+59°F) to a freezer (-7.6°F) at the press of a button, providing unparalleled flexibility for storing meats, produce, or desserts. The side-mounted, self-contained refrigeration system uses an eco-friendly R290 refrigerant, ensuring optimal performance and energy efficiency. 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This 34.6-inch wide unit is designed to provide reliable refrigerated or frozen storage right at the point of use, fitting perfectly under your cooking equipment. With its innovative single-drawer design, you can easily switch between refrigeration and freezing modes in under 30 minutes, offering unparalleled temperature flexibility from -7.6°F to +59°F. This allows you to store meat, fish, and other ingredients at their optimal temperature, ensuring freshness and quality.\u003c\/p\u003e\n\u003cp\u003eThe VCR1 is built for the demanding environment of a professional cookline. It features a robust design that requires a heat shield or solid top to support heavy cooking appliances. The self-contained, rear-mounted refrigeration system utilizes an eco-friendly R290 hydrocarbon refrigerant, contributing to energy savings and a smaller environmental footprint. The spacious drawer can accommodate up to four full-size 4-inch deep hotel pans, with a maximum weight capacity of 88 lbs, providing ample storage in a compact footprint. 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This versatile double-drawer unit is expertly designed to provide reliable refrigerated or frozen storage right at the point of use. Its innovative temperature flexibility allows you to switch between a refrigerator and a freezer in just 30 minutes, offering unparalleled adaptability for meat, deli, pastry, or garnish prep. The side-mounted, self-contained refrigeration system uses an eco-friendly R290 refrigerant, ensuring energy-saving performance. 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This innovative dual-drawer unit is designed to be seamlessly integrated into your existing workstations or cooking ranges, providing immediate access to perfectly chilled or frozen ingredients right at the point of use. With the simple press of a button, you can convert the drawers from a refrigerator to a freezer (or vice-versa) in under 30 minutes, offering unparalleled versatility for your dynamic menu. 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This innovative 43.3-inch wide unit combines a refrigerated\/freezer base with a robust worktop, providing a highly ergonomic and versatile solution for any commercial kitchen. Its unique dual-drawer design features a shallow drawer stacked on top of a standard drawer, perfect for meat, deli, dessert prep, or general 'mise en place'. With the simple press of a button, you can convert the drawers from a refrigerator to a freezer (and vice versa) in under 30 minutes, offering unparalleled operational flexibility. The heavy-duty worktop can bear up to 540 lbs, making it an ideal stand for your countertop cooking equipment. 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This innovative single-drawer unit is designed to be built directly into your workstations or cooking ranges, providing an ergonomic, point-of-use solution for refrigerated or frozen storage. Its unique pass-through design allows for access from either side of a central island, streamlining workflow. With the simple press of a button, you can convert the drawer from a refrigerator to a freezer (and vice-versa) in as little as 30 minutes, offering unparalleled menu flexibility. 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Designed to be seamlessly built into workstations or cooking ranges, this unit provides immediate point-of-use access to your chilled or frozen ingredients. With a simple press of a button, you can convert the drawers from a refrigerator to a freezer (and vice-versa) in just over 30 minutes, offering unparalleled operational flexibility. The 43.3-inch wide unit is perfect for storing meat, deli items, desserts, and general mise en place, keeping your workflow smooth and organized. Its energy-saving design utilizes eco-friendly R290 hydrocarbon refrigerant, making it a smart choice for any modern commercial kitchen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cb\u003eVersatile Temperature Control:\u003c\/b\u003e Easily switch between refrigerator and freezer modes with a wide temperature range of -7.6°F to +59°F.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eSpacious \u0026amp; Strong:\u003c\/b\u003e Offers a generous 4.6 cu. ft. capacity with a maximum weight load of 132 lbs, ideal for busy kitchen environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eErgonomic Design:\u003c\/b\u003e Features two shallow-depth drawers for convenient, at-hand storage, perfect for integration into your existing cook line or prep station.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eEco-Friendly \u0026amp; Efficient:\u003c\/b\u003e Operates with energy-saving R290 hydrocarbon refrigerant and features an automatic electric defrost system for low maintenance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cb\u003eDurable \u0026amp; Ready to Use:\u003c\/b\u003e Built for commercial demands and comes with a standard NEMA 5-15P plug for simple installation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838829363482,"sku":"ADR-VLS2 CASSETTE","price":18431.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/fcurbocysel0jpepgw8d.png?v=1776789828"},{"product_id":"adande-vcc1-compact-refrigerated-freezer-base","title":"Adande VCC1 17.7\" Compact Equipment Stand Refrigerated Freezer Base","description":"\u003ch2\u003eAdande VCC1 17.7\" Compact Equipment Stand Refrigerated\/Freezer Base\u003c\/h2\u003e\n\u003cp\u003eOptimize your kitchen's workflow with the Adande VCC1 Compact Equipment Stand, a versatile single-drawer refrigerated\/freezer base. This compact, 17.7-inch wide unit is designed to fit seamlessly under your counter, providing bulk storage right at the point of use. With the simple press of a button, you can convert the drawer from a refrigerator to a freezer in just over 30 minutes, offering unparalleled temperature flexibility from -7.6°F to +59°F. It's perfect for storing frozen meats next to a griddle, ice creams for quick service, or even chilling beverages. The deep drawer accommodates one full-size 1\/1 GN pan (up to 8\" deep) or up to 66 lbs of food, and is even tall enough for upright bottle storage. Engineered for efficiency, this unit utilizes an energy-saving R290 hydrocarbon refrigerant and features automatic defrost. The self-contained, rear-mounted refrigeration system ensures reliable performance in ambient temperatures up to 100.4°F. This non-load-bearing unit is the ideal solution for mobile catering, tight kitchen spaces, and any operation needing adaptable cold storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlexible Temperature Control:\u003c\/strong\u003e Easily switches between refrigeration and freezer modes (-7.6°F to +59°F).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCompact \u0026amp; Convenient:\u003c\/strong\u003e 17.7\" wide undercounter design, perfect for point-of-use storage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerous Capacity:\u003c\/strong\u003e Holds one 1\/1 GN pan (up to 8\" deep) or 66 lbs of food products.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Efficient:\u003c\/strong\u003e Uses R290 hydrocarbon refrigerant and features automatic defrost for low energy consumption.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlug-and-Play:\u003c\/strong\u003e Standard 120V electrical connection with a NEMA 5-15P plug for easy installation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838829396250,"sku":"ADR-VCC1 UNDER COUNTER","price":11453.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/glqxl61mk9xionukzge4.png?v=1776789829"},{"product_id":"adande_refrigeration_vcm2undercounter","title":"Adande VCM2 44.1\" W Under Counter Refrigerated\/Freezer Base","description":"\u003ch2\u003eAdande VCM2 44.1\" W Under Counter Refrigerated\/Freezer Base\u003c\/h2\u003e\n\u003cp\u003eOptimize your kitchen's workflow with the Adande VCM2 Under Counter Equipment Stand, a versatile and ergonomic refrigerated\/freezer base. This 44.1-inch wide unit is designed as a non-load-bearing stand, perfect for placing under countertops and supporting light-duty equipment. Its innovative pass-through double drawer design allows for access from both sides, making it an ideal choice for central island prep stations in busy commercial kitchens. The VCM2 offers unparalleled temperature flexibility, allowing you to switch between refrigeration (+59°F) and freezing (-7.6°F) with the simple press of a button, adapting to your menu's changing needs in minutes. Each drawer is engineered to hold food at precise, stable temperatures, ensuring optimal food quality and safety.\u003c\/p\u003e\n\u003cp\u003ePowered by a self-contained, side-mounted refrigeration system, this unit uses eco-friendly R290 hydrocarbon refrigerant for energy-efficient operation. The automatic defrost feature ensures minimal maintenance and consistent performance. With a robust capacity, the VCM2 can hold up to eight 1\/1 hotel pans (4\" deep), accommodating a total of 176 lbs of food. 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This innovative 43.3-inch wide unit is engineered for maximum efficiency and versatility, featuring a unique dual-drawer design with a shallow drawer stacked on top of a standard drawer. Perfect for undercounter installation, it provides ergonomic access to ingredients right at the point of use. With the simple press of a button, you can convert the drawers from a refrigerator to a freezer (and back again) in about 30 minutes, accommodating your changing menu needs. The SVS2 is ideal for storing meat, deli items, desserts, and garnishes, keeping them perfectly preserved and easily accessible.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Temperature Control:\u003c\/strong\u003e Wide temperature range from -7.6°F to +59°F allows for use as a refrigerator or a freezer.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmple Storage:\u003c\/strong\u003e Offers a 5.3 cubic feet capacity with a maximum weight load of 154 lbs, perfect for high-volume kitchens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEnergy Efficient:\u003c\/strong\u003e Utilizes environmentally friendly R290 hydrocarbon refrigerant for energy savings and reduced environmental impact.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvenient \u0026amp; Low-Maintenance:\u003c\/strong\u003e Features an automatic defrost system and a robust design for reliable, long-term performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUndercounter Design:\u003c\/strong\u003e Designed with a non-weight-bearing cover top for seamless integration below countertops, saving valuable kitchen space.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838829494554,"sku":"ADR-SVS2 UNDER COUNTER","price":20374.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/mf5hxkoozvzcvzxbuqi6.png?v=1776789828"},{"product_id":"adande-vcs1-single-drawer-refrigerated-freezer-equipment-stand","title":"Adande VCS1 43.3\" Single Drawer Refrigerated\/Freezer Base Equipment Stand","description":"\u003ch2\u003eAdande VCS1 Cassette Equipment Stand, Refrigerated \/ Freezer Base\u003c\/h2\u003e\n\u003cp\u003eRevolutionize your commercial kitchen workflow with the Adande VCS1 Cassette 'Built-In' Drawer Unit. This innovative single-drawer refrigerated\/freezer base is designed to be seamlessly integrated into your existing workstations or cooking ranges, bringing precise temperature control right to the heart of your kitchen. Measuring 43.3 inches wide, this compact unit offers incredible versatility, allowing you to switch from refrigerator to freezer operation in just 30 minutes with the simple press of a button. Its wide temperature range from -7.6°F to +59°F makes it perfect for storing everything from frozen meats and desserts to fresh produce and garnishes.\u003c\/p\u003e\n\u003cp\u003eEngineered for efficiency and convenience, the VCS1 features a side-mounted, self-contained refrigeration system that uses eco-friendly R290 hydrocarbon refrigerant. The automatic defrost system ensures minimal maintenance and consistent performance. The drawer provides substantial storage, holding up to four full-size 4-inch deep hotel pans or 88 lbs of food, making it ideal for bulk storage at the point of use. Enhance your kitchen's efficiency and food safety with this robust and adaptable refrigerated drawer base.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e VCS1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Temperature Range:\u003c\/strong\u003e Easily adjustable from -7.6°F to +59°F (-22°C to +15°C).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlexible Operation:\u003c\/strong\u003e Converts from a refrigerator to a freezer in under 30 minutes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGenerous Capacity:\u003c\/strong\u003e Holds up to 4 standard 1\/1 Hotel Pans (4\" deep), with a maximum weight of 88 lbs and a 3 cu ft volume.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIntegrated Design:\u003c\/strong\u003e Built-in cassette style for seamless installation into countertops and cooking stations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Efficient:\u003c\/strong\u003e Uses energy-saving R290 hydrocarbon refrigerant and features automatic defrost.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDurable \u0026amp; Convenient:\u003c\/strong\u003e Self-contained, side-mounted refrigeration for easy maintenance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e Standard 120v\/60\/1-ph, 2.0 amps, with an included NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Adande Refrigeration","offers":[{"title":"Default Title","offer_id":51838829527322,"sku":"ADR-VCS1 CASSETTE","price":10780.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/3056\/9498\/files\/ek1kg5lcnaj8quos9ioe.png?v=1776789829"},{"product_id":"adande-vls2-prep-station-refrigerated-freezer-base","title":"Adande VLS2 43.3\" Prep Station Equipment Stand Refrigerated Freezer Base","description":"\u003ch2\u003eAdande VLS2 Prep Station Refrigerated\/Freezer Base 43.3\"\u003c\/h2\u003e\n\u003cp\u003eOptimize your kitchen's workflow with the Adande VLS2 Prep Station. This versatile 43.3-inch unit combines a robust equipment stand with a high-performance refrigerated\/freezer base, providing an ergonomic storage solution right at the point of use. Its innovative dual-drawer system keeps ingredients perfectly chilled or frozen, ideal for meat, deli, dessert prep, and general 'mise en place'. 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This innovative refrigerated\/freezer base is engineered for exceptional ergonomic efficiency, placing cold storage directly at the point of use. Perfect for holding meat, deli items, desserts, or general 'mise en place', the VLS2 is a versatile solution for any busy commercial kitchen. 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